How much does a Restaurant Manager make in Alexandria, MN?
In Alexandria, MN, a Restaurant Manager can expect to earn an average yearly salary of $43,978. This figure provides a good benchmark for job seekers considering this career path. Such an income can support a comfortable lifestyle in the area.
Most Restaurant Managers in Alexandria earn between $39,318 and $48,591 per year. The median salary sits at about $43,955. Those in the higher end of the salary range usually have more experience or run larger and more profitable restaurants. The lower end often includes those just starting or managing smaller establishments. It's a range that offers both potential for growth and a stable income.
What are the highest paying cities for a Restaurant Manager near Alexandria, MN?

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Fergus Falls, MN
Average Salary: $65,350
Manage a cozy dining spot in Fergus Falls, where local flavors shine. Work in a close-knit community, enjoying a laid-back atmosphere. Experience the warmth of small-town Minnesota as you lead your team.
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Minneapolis, MN
Average Salary: $64,024
Lead a bustling eatery in Minneapolis, where diverse palates and vibrant culture meet. Navigate a fast-paced environment with big city energy. Collaborate with top chefs and serve an eclectic crowd.
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Bloomington, MN
Average Salary: $62,859
In Bloomington, manage a dynamic restaurant that caters to a mix of locals and tourists. Work in a hub of activity, close to Mall of America. Enjoy the perks of a lively community with many dining options nearby.
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Maple Grove, MN
Average Salary: $60,752
Oversee a welcoming restaurant in Maple Grove, perfect for family-style dining. Be part of a growing community with plenty of outdoor activities. Create a family-friendly ambiance in this suburban gem.
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Cambridge, MN
Average Salary: $59,417
Manage a charming eatery in Cambridge, known for its scenic beauty and friendly locals. Enjoy a relaxed pace with a focus on fresh, local ingredients. Experience the charm of a small town with big hospitality.
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Rochester, MN
Average Salary: $55,581
In Rochester, lead a restaurant that attracts both locals and visitors alike. Work in a city known for its healthcare and education sectors. Enjoy a vibrant dining scene with a mix of casual and fine dining options.
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Alexandria, VA
Average Salary: $55,282
Manage a restaurant in Alexandria, a city rich in history and culture. Cater to a diverse crowd with various dining preferences. Enjoy the charm of old-town America with modern amenities nearby.
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Lakeville, MN
Average Salary: $53,379
In Lakeville, lead a restaurant that focuses on family dining. Enjoy a suburban setting with a strong community feel. Experience the growth and development of a thriving area with plenty of amenities.
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Brainerd, MN
Average Salary: $52,800
Manage a restaurant in Brainerd, a hub for outdoor enthusiasts. Offer a cozy dining experience with a menu that highlights local ingredients. Enjoy the natural beauty of Minnesota’s lakes and forests.
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Duluth, MN
Average Salary: $49,619
Oversee a restaurant in Duluth, known for its stunning waterfront views. Cater to both locals and tourists with fresh seafood and a vibrant dining scene. Enjoy the charm of this historic port city.
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What are the best paying companies for a Restaurant Manager in Alexandria, MN?

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Papa Murphy's
Average Salary: $42,500
Papa Murphy's offers exciting opportunities for Restaurant Managers in Alexandria, MN. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure excellent customer service. Papa Murphy's operates in many locations, offering flexibility and growth potential.
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KFC
Average Salary: $41,000
KFC provides a dynamic environment for Restaurant Managers in Alexandria, MN. In this role, you will manage restaurant staff, handle budgets, and maintain high standards of service. KFC has numerous locations across the area, ensuring diverse experience and opportunities for career advancement.
What are the best paying Restaurant Manager related jobs in Alexandria, MN?

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Quality Assurance Manager
Average Salary: $130,000
A Quality Assurance Manager ensures dining establishments maintain high standards. They work with kitchen staff to enforce cleanliness and food safety protocols. Companies like Golden Corral and Red Lobster seek dedicated individuals.
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Regional Manager
Average Salary: $88,077
A Regional Manager oversees multiple restaurants within a specific area. They manage budgets, drive sales, and ensure quality control. Chains like McDonald's and Panera seek experienced managers for these roles.
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Sales Manager
Average Salary: $76,321
A Sales Manager focuses on boosting restaurant sales through marketing and promotions. They work closely with team members to create effective strategies. Local businesses and franchises look for dynamic sales professionals.
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Service Manager
Average Salary: $67,500
A Service Manager leads waitstaff to deliver excellent customer service. They ensure tables are ready and customers have a pleasant dining experience. Fine dining restaurants and casual eateries value strong service managers.
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Operations Manager
Average Salary: $66,744
An Operations Manager handles daily restaurant functions. They oversee staff, manage inventory, and ensure smooth operations. Companies like Chili's and Applebee's hire operations managers with strong leadership skills.
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Human Resources Manager
Average Salary: $65,544
A Human Resources Manager manages staffing and employee relations. They hire new workers, handle training, and resolve workplace issues. Many restaurants need HR managers to maintain a positive work environment.
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Marketing Manager
Average Salary: $59,199
A Marketing Manager creates advertising campaigns to attract customers. They use social media and local ads to promote the restaurant. Both independent eateries and chains require marketing experts to drive business.
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Banquet Manager
Average Salary: $55,000
A Banquet Manager coordinates large events and parties. They ensure every detail is perfect for special occasions. Event-focused restaurants and hotels in Alexandria often hire banquet managers for their expertise.
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Holiday Hire
Average Salary: $43,000
Holiday Hires work temporary shifts during busy seasons. They help manage increased customer traffic and ensure smooth operations. Many restaurants offer seasonal positions to meet holiday demand.
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Food and Beverage Manager
Average Salary: $42,917
A Food and Beverage Manager oversees the kitchen and bar staff. They ensure quality food and drink service. Fine dining spots and popular local joints look for talented managers to lead their teams.
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