How much does a Restaurant Manager make in Annapolis, MD?
A Restaurant Manager in Annapolis, MD, earns a solid income. The average yearly salary stands at $48,812. This figure offers a promising outlook for those considering this career path. It is a good income for the responsibilities that come with the job.
Most managers in this area earn between certain amounts. About 75% of them make between $34,250 and $73,318 a year. This range shows there are many opportunities for growth. Those at the lower end of the scale can aim for higher positions. Experienced managers at the top can enjoy the benefits of their skills and dedication. Annapolis offers a lively market for those ready to work hard and aim high.
What are the highest paying cities for a Restaurant Manager near Annapolis, MD?

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Silver Spring, MD
Average Salary: $64,840
Work in Silver Spring and manage a vibrant restaurant in a lively community. With popular chains and independent eateries, managers here enjoy a diverse culinary environment. Being close to Washington, D.C., offers access to many food industry events and professional development opportunities.
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Newark, DE
Average Salary: $63,270
In Newark, manage a restaurant where the local charm meets a growing food scene. The city boasts a variety of eateries, from family-owned spots to trendy cafes. Being near Wilmington gives managers more networking opportunities and events to stay connected with the industry.
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Bethesda, MD
Average Salary: $60,265
Bethesda's upscale dining scene offers excellent opportunities for managing high-end restaurants. With a mix of fine dining and casual spots, managers here enjoy a dynamic work environment. Proximity to Washington, D.C., ensures plenty of professional growth and collaboration with other industry leaders.
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Rockville, MD
Average Salary: $59,505
Rockville provides a mix of traditional and modern dining experiences, making it an exciting place for restaurant managers. The city's vibrant community supports a variety of cuisines. Being close to Bethesda and Gaithersburg, managers can benefit from a rich network of culinary professionals.
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Asheville, NC
Average Salary: $58,188
Asheville’s vibrant food scene offers a unique setting for managing a restaurant. The city’s focus on fresh, local ingredients provides a dynamic menu. Managers here enjoy a close-knit community and numerous food festivals, offering great networking opportunities.
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Salisbury, MD
Average Salary: $56,781
Salisbury offers a mix of traditional and modern dining, making it a great place to manage a restaurant. The city's growing food scene provides many opportunities for culinary creativity. Proximity to the Eastern Shore gives managers access to fresh seafood and unique dining experiences.
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Alexandria, VA
Average Salary: $55,673
Manage a restaurant in Alexandria, a city with a rich history and diverse dining options. The historic charm combined with modern eateries makes for an interesting work environment. Being close to Washington, D.C., offers plenty of professional development and industry connections.
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Norfolk, VA
Average Salary: $55,198
In Norfolk, manage a restaurant in a vibrant naval city with a dynamic dining scene. The mix of traditional Southern and contemporary cuisine provides a unique experience. Proximity to Virginia Beach and the Chesapeake Bay gives access to fresh seafood and culinary events.
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Richmond, VA
Average Salary: $55,097
Richmond’s thriving culinary scene offers exciting opportunities for restaurant managers. The city’s blend of old-world charm and modern dining provides a diverse environment. Being close to major highways makes it easy to explore other food markets and professional events.
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Baltimore, MD
Average Salary: $54,928
Manage a restaurant in Baltimore, a city known for its vibrant food scene and diverse dining options. The mix of historic charm and modern eateries makes for an engaging work environment. Proximity to Washington, D.C., offers plenty of professional growth and industry networking opportunities.
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What are the best paying companies for a Restaurant Manager in Annapolis, MD?

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The Fresh Market
Average Salary: $49,200
The Fresh Market is a popular grocery store known for its fresh produce and deli items. Restaurant Managers here oversee the food service area, ensuring high-quality customer service and smooth operations. The Fresh Market operates several locations in Annapolis, offering opportunities to manage and grow within a well-established brand.
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Chop't Creative Salad Company
Average Salary: $39,500
Chop't Creative Salad Company focuses on fresh and healthy eating options. Restaurant Managers at Chop't handle daily operations, staff management, and customer satisfaction. This fast-casual chain has locations across Annapolis, providing a dynamic environment for career growth and skill development.
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Domino's
Average Salary: $34,350
Domino's is a leading pizza delivery chain with locations throughout Annapolis. Restaurant Managers here manage day-to-day operations, staff training, and sales targets. Working at Domino's offers the chance to be part of a globally recognized brand with a focus on community and customer service.
What are the best paying Restaurant Manager related jobs in Annapolis, MD?

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Quality Assurance Manager
Average Salary: $112,167
This role ensures high standards in dining experiences. It involves overseeing food safety and customer satisfaction. Companies like Red Lobster and Chick-fil-A in Annapolis look for dedicated managers.
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Compliance Officer
Average Salary: $95,617
Compliance officers work to keep operations legal and ethical. They ensure restaurants meet health and safety regulations. Many businesses, including Panera Bread and Subway, have roles for these professionals.
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Marketing Manager
Average Salary: $95,133
Marketing managers create strategies to attract customers. They handle promotions and social media campaigns. Dunkin' and Starbucks often seek talented marketers in Annapolis.
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Regional Manager
Average Salary: $85,586
Regional managers oversee multiple locations. They ensure each restaurant runs smoothly and meets company goals. In Annapolis, chains like McDonald’s and Wendy’s offer these positions.
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Restaurant Inspector
Average Salary: $80,000
Restaurant inspectors check for compliance with health standards. They ensure cleanliness and safety. Local government agencies in Annapolis offer these roles to ensure public safety.
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Sales Manager
Average Salary: $79,049
Sales managers focus on boosting revenue. They develop sales strategies and train staff. At locations like Starbucks and Panera Bread, these managers play a crucial role.
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Food and Beverage Manager
Average Salary: $77,140
This position oversees kitchen and front-of-house operations. It requires managing staff and menu planning. Many Annapolis restaurants, such as Red Lobster, need skilled managers.
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Private Chef
Average Salary: $71,667
Private chefs create custom meal plans. They work closely with clients for special events. Many luxury hotels in Annapolis seek experienced chefs for these roles.
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Service Manager
Average Salary: $71,367
Service managers focus on customer service. They ensure smooth operations and staff training. Companies like Applebee’s and Olive Garden offer these positions in Annapolis.
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Banquet Manager
Average Salary: $68,750
Banquet managers handle event planning. They coordinate catering and logistics for large events. Many Annapolis hotels seek professionals to run their banquet services.
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