Restaurant Manager Salary in Ardmore, OK

Ada, OK
Average Salary: $57,728
Managing a restaurant in Ada means overseeing the daily operations and ensuring customer satisfaction. With an average salary of around $57,728, it is a rewarding role. Local businesses like Cracker Barrel and Red Lobster often look for experienced managers.
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Pauls Valley, OK
Average Salary: $50,444
In Pauls Valley, a restaurant manager's job includes handling staff, managing finances, and ensuring top-notch service. With an average salary of approximately $50,444, it offers a good work-life balance. Small local restaurants often provide a family-like work environment.
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Duncan, OK
Average Salary: $37,847
Working as a manager in Duncan involves overseeing kitchen staff, maintaining inventory, and connecting with customers. The average salary is about $37,847, making it a great entry-level position. Places like Taco Bell and Sonic Drive-In are popular employers in the area.
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McAlister's Deli
Average Salary: $50,000
McAlister's Deli offers a dynamic environment for Restaurant Managers in Ardmore, OK. They are known for their delicious sandwiches and welcoming atmosphere. Managers work to ensure high customer satisfaction and smooth restaurant operations.

Albertsons
Average Salary: $38,393
At Albertsons, Restaurant Managers play a key role in managing multiple store locations in Ardmore, OK. The company values leadership and teamwork, offering a chance to grow within a well-established supermarket chain.

Feast Enterprises
Average Salary: $34,071
Feast Enterprises provides an exciting role for Restaurant Managers in Ardmore, OK. They focus on delivering quality food and service to their customers. The company offers opportunities for managers to develop their skills in a supportive environment.

KFC
Average Salary: $31,992
At KFC, Restaurant Managers in Ardmore, OK, work to ensure a positive dining experience for customers. They oversee daily operations and help maintain the restaurant's brand image. The company values teamwork and a customer-focused approach.

Regional Manager
Average Salary: $95,492
This role oversees multiple locations, ensuring consistent quality. They manage budgets and coordinate with other managers. Working for a chain such as Olive Garden or Chili’s helps them gain valuable experience.
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Service Manager
Average Salary: $67,620
This person leads front-of-house staff, ensuring great customer service. They handle scheduling and team training. At places like Red Lobster or Applebee’s, they play a crucial role in daily operations.
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Catering Manager
Average Salary: $62,000
They organize special events and manage catering services. This role requires good communication and planning skills. Working with companies such as Sodexo or Aramark provides diverse experiences.
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Human Resources Manager
Average Salary: $56,178
They handle hiring, training, and employee relations. This job requires strong communication and problem-solving skills. Companies like Sysco or Compass Group offer good opportunities.
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Operations Manager
Average Salary: $55,204
They oversee daily operations to ensure efficiency. This role requires a solid understanding of both front and back-of-house functions. Working with brands like Darden Restaurants helps build comprehensive skills.
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Sales Manager
Average Salary: $48,188
They focus on increasing sales and customer satisfaction. They analyze sales data and develop strategies. At companies like McDonald’s or Subway, they play a crucial part in business growth.
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Marketing Manager
Average Salary: $47,500
They create marketing campaigns to attract customers. This role involves market research and promotional activities. Working with brands such as Chipotle or Panera Bread offers diverse marketing experiences.
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Shift Leader
Average Salary: $30,365
They oversee daily operations during a specific shift. This role requires good communication and leadership skills. Positions at Chick-fil-A or Dunkin’ provide practical management experience.
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Line Cook
Average Salary: $29,159
They prepare food quickly and efficiently. This role requires strong culinary skills and the ability to work under pressure. Working at local restaurants like The Village Idiot or The Flying Pig offers valuable experience.
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Dietary Cook
Average Salary: $24,925
They prepare meals following dietary guidelines. This role requires attention to detail and knowledge of nutrition. Positions at hospitals or care facilities like Ardmore Medical Center provide specialized experience.
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