How much does a Restaurant Manager make in Artesia, NM?
In Artesia, NM, a Restaurant Manager makes an average yearly salary of about $35,937. This means most managers earn somewhere in the middle of this range. The pay can vary depending on experience, the restaurant size, and location.
Here are some more details on the salary distribution:
- Some managers earn less than $28,000 a year.
- A small number earn between $29,000 and $30,000.
- Most earn between $35,000 and $37,000.
- Some earn more than $38,000.
What are the highest paying cities for a Restaurant Manager near Artesia, NM?

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Amarillo, TX
Average Salary: $50,496
Managing a restaurant in Amarillo offers a vibrant community atmosphere. Many popular local chains provide opportunities to lead a team and create memorable dining experiences. With a growing economy, there's room for growth and innovation.
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Carlsbad, NM
Average Salary: $46,417
In Carlsbad, leading a restaurant means tapping into a mix of local and tourist clientele. This city’s unique culture offers a dynamic environment for a restaurant manager to thrive. Opportunities with well-known establishments can lead to professional development and networking.
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Lubbock, TX
Average Salary: $45,091
Working in Lubbock provides a chance to manage a restaurant within a lively college town. The city's vibrant food scene and diverse customer base offer exciting challenges. Local favorites often seek skilled managers to enhance their service and customer experience.
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Hobbs, NM
Average Salary: $44,891
Hobbs offers a close-knit community feel in its restaurants. Managing a restaurant here involves catering to local tastes and preferences. This city’s welcoming atmosphere makes it easy to connect with patrons and staff alike.
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Roswell, NM
Average Salary: $42,728
Managing a restaurant in Roswell means embracing a city known for its rich history and diverse dining culture. The opportunity to lead a team in such a unique setting is both rewarding and exciting. Roswell’s growing appeal attracts a varied customer base.
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Midland, TX
Average Salary: $41,241
Midland offers a stable environment for restaurant management. With a focus on quality and service, managers here can thrive by meeting the high expectations of both locals and visitors. Opportunities in established restaurants can lead to long-term career growth.
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Odessa, TX
Average Salary: $38,474
In Odessa, managing a restaurant means being part of a growing community with a strong food culture. The city’s diverse population provides a wide range of dining experiences. Successful managers here excel in creating welcoming and memorable dining environments.
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Pecos, TX
Average Salary: $37,506
Pecos offers a small-town charm where managing a restaurant can be deeply rewarding. This city’s close community means building strong relationships with both customers and staff. Opportunities to innovate and lead in a supportive environment are plentiful.
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What are the best paying companies for a Restaurant Manager in Artesia, NM?

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KFC
Average Salary: $36,000
KFC in Artesia, NM offers rewarding roles for Restaurant Managers. This well-known franchise focuses on providing quality service and managing a bustling environment. With its many locations, KFC provides a wide range of job opportunities for those seeking career growth in the restaurant industry.
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Burger King
Average Salary: $28,000
Burger King in Artesia, NM is a great place for aspiring Restaurant Managers. This company is known for its fast-paced and dynamic work environment. Managers oversee daily operations, ensuring customer satisfaction and team performance. With multiple locations, Burger King offers ample opportunities for professional development.
What are the best paying Restaurant Manager related jobs in Artesia, NM?

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Service Manager
Average Salary: $103,836
This role focuses on customer satisfaction in dining establishments. Managers oversee service staff and ensure excellent dining experiences. Local businesses like The Local Spot and Café Rio value these skills.
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Regional Manager
Average Salary: $78,863
A regional manager oversees multiple locations. This person coordinates operations across several sites. Companies such as Chick-fil-A and Panera Bread hire these professionals to ensure consistency and quality in service.
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Operations Manager
Average Salary: $78,850
Operations managers handle daily business tasks. They make sure everything runs smoothly and efficiently. Local favorites like Rubio's and Taco Bell need these skilled managers to keep their doors open and customers happy.
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Human Resources Manager
Average Salary: $64,662
HR managers handle hiring and employee relations. They create a positive work environment and resolve conflicts. Places like Applebee's and Chili's rely on these managers to keep their teams strong and motivated.
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Food and Beverage Manager
Average Salary: $47,000
This role focuses on food and drink quality. Managers ensure menus are appealing and service is top-notch. Companies such as McDonald's and Subway depend on these experts to manage their food offerings effectively.
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Cook, Cashier, Food Prep
Average Salary: $43,390
These roles work behind the scenes. Cooks prepare food, cashiers handle payments, and food prep staff get ingredients ready. Local diners like The Local Spot and Café Rio need these workers to support their operations.
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Sales Manager
Average Salary: $43,083
Sales managers boost revenue through effective marketing and sales strategies. They work to attract and retain customers. Fast-food chains like KFC and Chick-fil-A look for strong sales managers to drive their business forward.
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Shift Leader
Average Salary: $32,050
Shift leaders manage teams during specific hours. They ensure staff follow procedures and provide great service. Companies such as Starbucks and Dunkin' hire these leaders to maintain standards during busy times.
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Line Cook
Average Salary: $29,400
Line cooks prepare meals quickly and efficiently. They work under pressure to meet demand. Restaurants like Chipotle and Panera Bread rely on these cooks to deliver food on time.
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Sandwich Artist
Average Salary: $26,743
Sandwich artists create delicious sandwiches and drinks. They work in fast-paced environments and must be skilled at multitasking. Places like Subway and Jimmy John's need these creative professionals to make tasty sandwiches.
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