How much does a Restaurant Manager make in Asheboro, NC?
Restaurant managers in Asheboro, NC, enjoy a respectable salary. On average, they make around $56,881 a year. This salary range can vary, with some managers making less or more depending on experience, the size of the restaurant, and location. People who work in larger, more upscale restaurants often make more.
Factors such as tips, bonuses, and profit-sharing can also affect the salary. Many restaurant managers find that their earnings increase with more experience and a proven track record of running successful restaurants. This makes the position attractive for those looking to advance in the food service industry.
What are the highest paying cities for a Restaurant Manager near Asheboro, NC?
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Thomasville, NC
Average Salary: $61,432
In Thomasville, managing a restaurant means working in a welcoming community. Enjoy overseeing dining experiences at popular local spots. You might find opportunities in quaint family-owned eateries or cozy cafes.
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High Point, NC
Average Salary: $57,103
High Point offers a vibrant atmosphere for restaurant managers. Lead teams at trendy cafes and family-style diners. The city’s diverse dining scene provides varied experiences.
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Cary, NC
Average Salary: $57,055
Cary is known for its growing dining culture. As a restaurant manager, you will manage everything from the kitchen to the customer service. Many restaurants here value community and customer satisfaction.
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Charlotte, NC
Average Salary: $56,923
Charlotte is a dynamic city for managing a restaurant. The city boasts a variety of dining options, from upscale dining to casual eateries. Managers here often enjoy supporting local businesses and fostering a vibrant community.
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Burlington, NC
Average Salary: $56,683
Burlington provides a mix of casual and upscale dining opportunities. As a manager, you will ensure smooth operations and excellent service. Many establishments here value tradition and community spirit.
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Mount Airy, NC
Average Salary: $56,464
In Mount Airy, managing a restaurant means creating a warm and inviting atmosphere. The city’s smaller size means close-knit communities. You will have the chance to build strong relationships with both staff and patrons.
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Mooresville, NC
Average Salary: $53,883
Mooresville offers a laid-back yet growing dining scene. Managers here enjoy a mix of local and chain restaurants. Focus on providing quality service and a welcoming environment.
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Raleigh, NC
Average Salary: $53,586
Raleigh is a bustling city with diverse dining options. As a manager, you will oversee everything from daily operations to staff management. Enjoy working in a city that values both tradition and innovation.
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Durham, NC
Average Salary: $53,515
Durham is known for its vibrant food culture. Managers here manage a variety of restaurants, from upscale dining to casual eateries. The city’s diverse community adds to the rich dining experience.
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Lexington, NC
Average Salary: $53,482
Lexington offers a welcoming environment for restaurant managers. The city’s community-focused culture makes for a pleasant work atmosphere. Enjoy working in a city that values both family-style dining and modern cafes.
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What are the best paying companies for a Restaurant Manager in Asheboro, NC?
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KFC
Average Salary: $61,377
KFC in Asheboro, NC, offers Restaurant Manager positions that manage day-to-day operations. They ensure a top-notch customer experience. KFC focuses on providing quality fast food services. This role involves overseeing staff, maintaining food quality, and managing inventory. KFC has multiple locations in Asheboro.
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Bojangles'
Average Salary: $59,697
Bojangles' in Asheboro, NC, is seeking Restaurant Managers who lead teams to deliver delicious biscuits and fast food. Managers ensure the restaurant runs smoothly. They handle staff scheduling, customer service, and financial tasks. Bojangles' has a warm and family-friendly atmosphere. It operates several locations in Asheboro.
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Burger King
Average Salary: $51,628
Burger King in Asheboro, NC, offers Restaurant Manager jobs that focus on customer satisfaction and operational efficiency. Managers oversee staff, manage inventory, and ensure food quality. The role also involves budgeting and marketing efforts. Burger King has several locations in Asheboro, providing various opportunities for growth.
What are the best paying Restaurant Manager related jobs in Asheboro, NC?
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Human Resources Manager
Average Salary: $80,077
This role handles hiring and training staff for various positions. It works closely with management to ensure a skilled workforce. It involves creating policies to maintain a positive work environment.
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Regional Manager
Average Salary: $79,675
This person oversees multiple locations within a specific area. They focus on boosting sales and customer satisfaction. They coordinate with store managers to achieve company goals.
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Operations Manager
Average Salary: $77,114
This role ensures daily operations run smoothly. They manage staff schedules and oversee inventory. They also work on improving efficiency and customer service.
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Service Manager
Average Salary: $75,400
They lead the service team to deliver excellent customer experiences. This involves training staff and ensuring high service standards. They handle customer feedback to improve service quality.
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Sales Manager
Average Salary: $68,150
This position focuses on increasing sales and meeting targets. They analyze sales data to identify trends. They develop strategies to boost sales and customer engagement.
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Inventory Manager
Average Salary: $56,000
They manage stock levels and ensure timely replenishment. They work with suppliers to secure the best deals. They also oversee inventory accuracy and storage practices.
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Cook, Cashier, Food Prep
Average Salary: $36,464
These roles involve preparing food and handling customer transactions. Cooks prepare meals according to recipes. Cashiers manage sales and customer payments. Food prep staff help in food preparation.
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Fryer
Average Salary: $32,500
This position focuses on cooking and frying foods. They work in a fast-paced environment. They ensure food quality and portion sizes meet standards.
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Line Cook
Average Salary: $32,462
They prepare a variety of dishes quickly and efficiently. This role involves working under pressure. They must follow recipes and maintain high food quality.
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Shift Leader
Average Salary: $32,048
They supervise kitchen staff during their shift. This role ensures smooth operations and staff training. They also handle customer service and ensure kitchen cleanliness.
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