How much does a Restaurant Manager make in Asheboro, NC?
A restaurant manager in Asheboro, NC, typically earns an average yearly salary of $57,124. This salary can vary based on experience and the specific restaurant. Those new to the role may start at the lower end of the salary range, while more experienced managers often earn closer to the higher end. Good performance and added responsibilities can also lead to salary increases over time.
Several factors influence a restaurant manager's salary. These include the size of the restaurant, the type of cuisine, and the location within Asheboro. Larger establishments and those in more affluent areas often offer higher salaries. Managers with added responsibilities, such as overseeing multiple locations, can also expect a higher income. Professional skills and a solid track record of success play a key role in salary negotiations.
What are the highest paying cities for a Restaurant Manager near Asheboro, NC?
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Thomasville, NC
Average Salary: $61,483
In Thomasville, managing a restaurant offers a warm community atmosphere. With charming diners and cozy eateries, the city values hospitality. Opportunities include roles at local favorites such as The Patio and other small independent spots.
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High Point, NC
Average Salary: $58,813
High Point presents a vibrant dining scene for restaurant managers. This city boasts a mix of casual and upscale restaurants. Well-known places like The Old Mill and others provide diverse management experiences.
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Charlotte, NC
Average Salary: $57,674
Charlotte's bustling food industry offers dynamic opportunities for restaurant managers. The city is home to numerous high-end dining options and trendy spots. Popular chains and local gems create a diverse work environment.
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Cary, NC
Average Salary: $57,449
Cary offers a thriving dining scene for restaurant managers. The city is known for its family-friendly restaurants and trendy cafes. With places like Home Chef's Table and other local spots, managers enjoy a vibrant community.
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Burlington, NC
Average Salary: $57,049
Burlington provides a welcoming environment for restaurant managers. The city features a mix of casual dining and fine eateries. Notable places such as The Keg and other local favorites offer unique management experiences.
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Mount Airy, NC
Average Salary: $55,171
Mount Airy offers a charming setting for restaurant managers. The city is known for its cozy, family-owned restaurants. Managers can find opportunities at local spots like The Cottage and other quaint eateries.
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Concord, NC
Average Salary: $54,503
Concord's diverse dining scene offers varied opportunities for restaurant managers. The city features a mix of casual and upscale restaurants. With places like The River Grille and other local favorites, managers find dynamic work environments.
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Mooresville, NC
Average Salary: $54,084
Mooresville provides a pleasant dining experience for restaurant managers. The city has a mix of family-friendly restaurants and casual eateries. Opportunities include roles at local spots like The Pour and other inviting restaurants.
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Durham, NC
Average Salary: $53,760
Durham's vibrant food culture offers exciting opportunities for restaurant managers. The city is known for its diverse dining options and food festivals. With popular places like Bull City Burger and other eateries, managers enjoy a dynamic work environment.
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Raleigh, NC
Average Salary: $53,659
Raleigh's bustling dining scene provides many opportunities for restaurant managers. The city boasts a mix of casual and upscale dining options. With popular places like The Pit and other local favorites, managers find a dynamic work environment.
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What are the best paying companies for a Restaurant Manager in Asheboro, NC?
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KFC
Average Salary: $61,333
KFC in Asheboro offers dynamic Restaurant Manager roles. This position oversees daily operations, ensuring high customer satisfaction. KFC operates multiple locations in the area, providing opportunities to manage and grow.
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Bojangles'
Average Salary: $59,697
Bojangles' in Asheboro seeks Restaurant Managers who excel in team leadership and customer service. This role involves managing store staff, maintaining quality standards, and driving sales. Bojangles' locations are spread across the city, offering various management experiences.
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Burger King
Average Salary: $51,628
Burger King in Asheboro looks for Restaurant Managers who can handle busy shifts and optimize operations. This role includes supervising staff, ensuring cleanliness, and managing inventory. Burger King operates multiple sites in the area, with various management responsibilities.
What are the best paying Restaurant Manager related jobs in Asheboro, NC?
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Human Resources Manager
Average Salary: $80,077
A Human Resources Manager oversees employee recruitment and training. They ensure workplace policies are followed and improve staff relations. They work closely with managers to create a positive work environment.
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Regional Manager
Average Salary: $79,675
A Regional Manager supervises multiple restaurants in the area. They ensure all locations meet company standards. They also develop strategies to boost sales and customer satisfaction.
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Operations Manager
Average Salary: $77,505
An Operations Manager ensures all restaurant functions run smoothly. They manage staff schedules and monitor inventory levels. They work to improve efficiency and cut costs.
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Service Manager
Average Salary: $75,400
A Service Manager focuses on providing excellent customer service. They oversee front-of-house staff and ensure guests have a great experience. They handle complaints and work to keep customers happy.
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Sales Manager
Average Salary: $73,785
A Sales Manager promotes and sells restaurant products and services. They develop marketing strategies to attract new customers. They also work to increase sales and improve customer loyalty.
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Inventory Manager
Average Salary: $56,000
An Inventory Manager keeps track of food and supply orders. They ensure the restaurant has enough stock. They also manage budgets and reduce waste.
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Cook, Cashier, Food Prep
Average Salary: $36,464
Cooks prepare meals and ensure food quality. Cashiers handle transactions and provide excellent customer service. Food Prep workers assist in meal preparation. These roles are essential for restaurant operations.
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Line Cook
Average Salary: $32,553
A Line Cook prepares meals under tight deadlines. They work in a fast-paced environment. They must follow recipes and ensure food is cooked properly.
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Shift Leader
Average Salary: $32,502
A Shift Leader supervises kitchen staff during their shift. They ensure all tasks are completed on time. They also assist cooks and ensure smooth operations.
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Fryer
Average Salary: $32,500
A Fryer prepares fried foods such as chicken and French fries. They ensure food is cooked to perfection. They work quickly and accurately in a busy kitchen.
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