How much does a Restaurant Manager make in Athens, GA?
In Athens, GA, a Restaurant Manager can expect to earn an average yearly salary of around $58,824. This number can change based on experience, the size of the restaurant, and other factors. Most managers find their pay to be quite rewarding, as they lead a team and ensure smooth operations in a busy environment.
The salary range for Restaurant Managers in Athens typically falls between $33,600 and $77,500 per year. Here is a breakdown of how these salaries are distributed:
- 6.06% make between $33,600 and $37,591
- 4.04% make between $37,591 and $41,582
- 2.02% make between $41,582 and $45,573
- 0.00% make between $45,573 and $49,564
- 8.09% make between $49,564 and $53,555
- 18.19% make between $53,555 and $57,545
- 28.30% make between $57,545 and $61,536
- 14.15% make between $61,536 and $65,527
- 2.02% make between $65,527 and $69,518
- 0.00% make between $69,518 and $73,509
- 12.13% make between $73,509 and $77,500
What are the highest paying cities for a Restaurant Manager near Athens, GA?
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Stockbridge, GA
Average Salary: $71,383
Working as a restaurant leader in Stockbridge offers a blend of community feel and urban opportunities. Manage a welcoming atmosphere while ensuring top-notch service. Companies like Stockbridge Diner and local eateries provide a vibrant environment.
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Atlanta, GA
Average Salary: $65,467
Atlanta’s bustling food scene provides a dynamic setting for restaurant leaders. Oversee operations and menu development at high-energy restaurants. Companies like The Varsity and Chick-fil-A offer exciting career prospects.
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Savannah, GA
Average Salary: $58,262
In Savannah, you'll manage a restaurant that reflects the city’s rich history and vibrant culture. Focus on creating memorable dining experiences. With restaurants like The Olde Pink House, you’ll be in the heart of a culinary hotspot.
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Marietta, GA
Average Salary: $56,722
Leading a restaurant in Marietta means balancing modern conveniences with a cozy atmosphere. Manage daily operations and staff with a focus on community engagement. Local spots like Marietta Square provide unique opportunities.
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Roswell, GA
Average Salary: $54,876
Roswell’s diverse food landscape offers an exciting environment for restaurant leaders. Oversee operations and customer service with an emphasis on community. Look for opportunities at places like The Pancake Playhouse.
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Lithonia, GA
Average Salary: $54,631
In Lithonia, you'll manage a restaurant that serves as a hub for the community. Ensure smooth daily operations and a friendly service. Local businesses offer chances to make a real impact.
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Augusta, GA
Average Salary: $54,464
Augusta’s growing culinary scene is ideal for restaurant leaders looking to make a difference. Oversee operations and staff while embracing the city’s vibrant culture. Restaurants like The Mill offer promising opportunities.
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Gainesville, GA
Average Salary: $54,118
In Gainesville, managing a restaurant means fostering a welcoming and efficient environment. Focus on customer satisfaction and daily operations. Local favorites provide a supportive and engaging atmosphere.
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Peachtree City, GA
Average Salary: $52,341
Peachtree City offers a chance to manage a restaurant in a charming, historic setting. Oversee operations and team, ensuring a delightful dining experience. Look for opportunities at family-owned establishments.
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Dunwoody, GA
Average Salary: $51,800
Leading a restaurant in Dunwoody means catering to a diverse and upscale clientele. Manage operations and staff with attention to detail. Local restaurants offer a chance to thrive in a vibrant food scene.
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What are the best paying companies for a Restaurant Manager in Athens, GA?
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The Indigo Road
Average Salary: $77,650
The Indigo Road offers a premium work environment for Restaurant Managers. They focus on providing top-notch service and a great dining experience. Locations include Athens, GA, and other prime areas.
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Zaxby's
Average Salary: $65,833
Zaxby's is known for its fast-casual dining and Southern hospitality. Managers here play a crucial role in maintaining high standards. This company operates in Athens, GA, and many other cities.
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KFC
Average Salary: $61,500
KFC offers a dynamic environment for Restaurant Managers. The company emphasizes a fast-paced, yet supportive work culture. KFC locations are in Athens, GA, and across the nation.
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Chuck E. Cheese
Average Salary: $46,450
At Chuck E. Cheese, Restaurant Managers enjoy a family-friendly atmosphere. They focus on entertainment as well as dining. The company operates in Athens, GA, and numerous other family-friendly areas.
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Burger King
Average Salary: $43,722
Burger King offers a straightforward fast-food experience for Restaurant Managers. They emphasize efficiency and customer service. Locations include Athens, GA, and many other cities.
What are the best paying Restaurant Manager related jobs in Athens, GA?
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Quality Assurance Manager
Average Salary: $96,600
A Quality Assurance Manager in the city checks food safety and customer satisfaction. They work in fine dining establishments and casual eateries alike. This role demands attention to detail and strong communication skills.
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Regional Manager
Average Salary: $89,899
The Regional Manager oversees multiple locations in the city. They ensure consistency in service and manage staff. This position requires excellent leadership and problem-solving skills. Managers at major chains lead teams across different dining concepts.
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Sales Manager
Average Salary: $75,213
A Sales Manager in the city focuses on boosting sales and customer engagement. They work in trendy restaurants and family-owned bistros. This role involves setting sales goals and training staff. They work with local businesses to create marketing campaigns.
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Human Resources Manager
Average Salary: $69,143
The Human Resources Manager handles hiring and training in the city. They ensure a positive work environment. This role involves recruiting staff and resolving workplace issues. They often work with local colleges to find new talent.
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Food and Beverage Manager
Average Salary: $68,571
A Food and Beverage Manager oversees kitchen and bar operations. They ensure smooth service and high-quality food. This role involves menu planning and staff training. Managers in fine dining and casual eateries must adapt to different styles of service.
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Service Manager
Average Salary: $62,364
The Service Manager leads waitstaff and ensures excellent customer service. They handle scheduling and staff training. This role demands strong communication and leadership skills. Managers in the city work in various types of dining establishments.
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Inventory Manager
Average Salary: $58,327
An Inventory Manager tracks food and beverage supplies. They ensure the kitchen has what it needs. This role involves ordering stock and managing costs. They work closely with chefs to maintain quality and efficiency.
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Operations Manager
Average Salary: $54,876
The Operations Manager oversees daily activities in the city. They ensure smooth restaurant operations. This role involves budgeting and staff management. Managers in this position handle everything from kitchen duties to front-of-house service.
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Banquet Manager
Average Salary: $53,750
A Banquet Manager plans and executes events in the city. They coordinate with clients and manage staff. This role requires strong organizational skills. Managers often work with local businesses to plan weddings and corporate events.
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Private Chef
Average Salary: $52,000
A Private Chef prepares custom meals for clients. They work in high-end homes and event spaces. This role demands creativity and culinary skill. Chefs often work with families to create personalized menus.
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