How much does a Restaurant Manager make in Athens, TN?
In Athens, TN, a Restaurant Manager earns a solid income. On average, the yearly salary stands at around $52,842. This figure reflects the various levels of experience and skill found among managers in the area.
Most Restaurant Managers in Athens earn between $39,400 and $58,600 per year. A smaller percentage earn either below $39,400 or above $58,600. The higher salary range often goes to those with more experience or who manage larger establishments. Managers who lead very successful restaurants may even see their pay reach the higher end of the spectrum.
What are the highest paying cities for a Restaurant Manager near Athens, TN?
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Athens, GA
Average Salary: $58,169
In Athens, Georgia, restaurant leadership roles offer a vibrant dining scene with numerous options. Many local businesses provide a warm, community feel. Notable companies include The Grill at UGA and The Georgia Room.
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Loudon, TN
Average Salary: $58,015
Loudon, Tennessee, presents a growing market for restaurant management. It's a place where creativity meets charm. Opportunities abound in family-run eateries and local favorites.
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Sevierville, TN
Average Salary: $54,847
Sevierville, Tennessee, is ideal for those who enjoy a lively atmosphere with diverse clientele. The area attracts tourists, making it a bustling spot for managers. Popular spots include Table Mountain and The Sevierville Tavern.
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Athens, OH
Average Salary: $54,007
In Athens, Ohio, managing a restaurant means being part of a tight-knit community. The area is known for its college town vibe, offering a blend of casual and fine dining experiences. Look for opportunities at places like The Cottage Restaurant.
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Harriman, TN
Average Salary: $53,620
Harriman, Tennessee, offers a quiet yet rewarding environment for restaurant management. It's a place where local flavors thrive. Many establishments focus on fresh, home-cooked meals, creating a cozy dining experience.
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Knoxville, TN
Average Salary: $53,202
Knoxville, Tennessee, is a vibrant city with a dynamic dining scene. It's a hub for food enthusiasts and offers a range of opportunities from casual diners to upscale restaurants. Places like The Southern Steak & Oyster and 101 Crepes are well-known.
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Oak Ridge, TN
Average Salary: $53,016
Oak Ridge, Tennessee, is a unique place where scientific culture meets culinary delights. It's a community that values quality dining, providing many chances for growth. Check out spots like The Village Café and Oak Ridge Tea House.
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Crossville, TN
Average Salary: $50,775
Crossville, Tennessee, offers a serene environment for restaurant management. It's a place where traditional values meet modern dining trends. Many restaurants focus on comfort food and family-style meals.
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Chattanooga, TN
Average Salary: $50,091
Chattanooga, Tennessee, boasts a diverse culinary scene with a mix of southern charm and urban flair. It's a city where creativity is key. Look for opportunities at places like The Garage and The River House.
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Kingsport, TN
Average Salary: $49,535
In Kingsport, Tennessee, restaurant management means being part of a supportive community. The area offers many casual and family-friendly dining options. Notable places include The Junction and The Kingsport Grill.
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What are the best paying companies for a Restaurant Manager in Athens, TN?
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Ruby Tuesday
Average Salary: $62,857
Ruby Tuesday offers a dynamic environment for restaurant managers in Athens, TN. They focus on providing quality dining experiences. With multiple locations in Athens, this company values leadership and teamwork.
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Applebee's
Average Salary: $56,826
At Applebee's, restaurant managers lead teams to deliver excellent service. The company emphasizes a friendly atmosphere. They have several locations in Athens, TN, where managers can grow their careers.
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KFC
Average Salary: $30,183
KFC provides fast-paced restaurant management opportunities in Athens, TN. They focus on efficiency and customer satisfaction. Managers at KFC help create a welcoming dining experience in their local locations.
What are the best paying Restaurant Manager related jobs in Athens, TN?
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Quality Assurance Manager
Average Salary: $115,000
This role focuses on ensuring high standards in food safety and customer service. Managers work with local eateries to maintain cleanliness and quality. Experience in food service helps a lot.
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Regional Manager
Average Salary: $83,040
Regional managers oversee multiple locations within a specific area. They handle budgeting, staff training, and marketing. A good understanding of local market trends is essential.
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Marketing Manager
Average Salary: $72,200
Marketing managers develop strategies to attract customers. They work closely with restaurant owners to enhance their brand. They use social media and local ads to boost visibility.
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Sales Manager
Average Salary: $61,690
Sales managers drive revenue growth through effective strategies. They focus on building relationships with local businesses. Understanding customer needs is key to success.
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Operations Manager
Average Salary: $52,700
Operations managers ensure daily functions run smoothly. They manage inventory, staff scheduling, and customer service. This role is crucial for maintaining efficiency.
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Human Resources Manager
Average Salary: $34,000
HR managers handle hiring, training, and employee relations. They ensure compliance with local labor laws. Building a strong team culture is a top priority.
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Shift Leader
Average Salary: $32,097
Shift leaders oversee daily operations during their shift. They support managers and ensure high service standards. Experience in food service is very helpful.
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Line Cook
Average Salary: $29,571
Line cooks prepare meals quickly and efficiently. They work under pressure to meet customer demands. Knowledge of various cooking techniques is important.
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Restaurant Crew
Average Salary: $29,100
Restaurant crew members handle various tasks like seating guests and cleaning tables. They must work well in a team. Good communication skills are essential.
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Cook, Cashier, Food Prep
Average Salary: $29,000
These roles involve preparing food and serving customers. They work closely with kitchen staff and management. Attention to detail is important for quality service.
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