How much does a Restaurant Manager make in Auburn Hills, MI?
A Restaurant Manager in Auburn Hills, MI, can expect to earn a solid income. On average, they make about $57,396 per year. This salary offers a good balance of stability and competitiveness within the local market. It's a fair wage for the responsibilities they handle, which include overseeing daily operations, managing staff, and ensuring a top-notch dining experience for customers.
The salary range for this role can vary. The lowest earning managers make around $51,500, while the highest can reach up to $61,500. Most managers fall between $55,000 and $60,000. This range reflects the experience and performance of each individual. Managers who excel in their roles can see their earnings climb higher. Bonuses and tips can also add to the overall income, making the job both rewarding and lucrative.
What are the highest paying cities for a Restaurant Manager near Auburn Hills, MI?

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Rochester Hills, MI
Average Salary: $77,778
In Rochester Hills, MI, leading restaurants offer dynamic environments. Manage busy shifts and engage with local communities. Notable establishments include The Bistro and The Keg Steakhouse + Bar.
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Birch Run, MI
Average Salary: $61,058
Birch Run, MI, provides a charming setting for restaurant professionals. Oversee smooth operations and create memorable dining experiences. Look for opportunities with establishments like The Birch Run Inn.
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Berkley, MI
Average Salary: $59,050
Berkley, MI, offers a vibrant dining scene. Lead a team and enhance customer satisfaction. Consider roles at The Butcher Block and The Big Break Café.
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Royal Oak, MI
Average Salary: $58,714
Royal Oak, MI, brings a lively atmosphere for restaurant management. Ensure excellent service and manage finances. Popular spots include The Royal Oak Grille and The Foundry.
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Lake Orion, MI
Average Salary: $57,270
Lake Orion, MI, presents a peaceful yet engaging work environment. Manage daily operations and boost sales. Explore options at Orion House Restaurant and The Willow Cafe.
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Pontiac, MI
Average Salary: $57,069
Pontiac, MI, is a growing hub for culinary talent. Oversee staff and menu development. Check out restaurants like The Pontiac Inn and Silver Wings Restaurant.
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Dearborn, MI
Average Salary: $56,187
In Dearborn, MI, manage high-traffic dining spots. Foster a welcoming atmosphere and ensure top-notch service. Look for opportunities at The Dearborn Inn and The Dearborn Diner.
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Novi, MI
Average Salary: $54,870
Novi, MI, offers a suburban setting with diverse dining options. Lead a team and enhance customer experience. Consider positions at The Novi ChopHouse and The Village Deli.
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Livonia, MI
Average Salary: $54,664
Livonia, MI, provides a welcoming environment for restaurant leaders. Oversee day-to-day operations and build strong community ties. Explore openings at The Farmington Inn and The Livonia Diner.
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Warren, MI
Average Salary: $51,420
Warren, MI, offers a chance to lead in a dynamic market. Manage a team and drive growth. Seek out roles at The Warren Inn and The Warren Cafe.
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What are the best paying companies for a Restaurant Manager in Auburn Hills, MI?

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KFC
Average Salary: $61,100
KFC in Auburn Hills, MI, offers a dynamic environment for Restaurant Managers. KFC is a global leader in the fast-food industry, known for its famous fried chicken and quick service. The company provides opportunities for growth and training in a variety of locations, including Auburn Hills.
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Applebee's
Average Salary: $56,000
Applebee's in Auburn Hills, MI, provides a welcoming place for Restaurant Managers to lead and innovate. This casual dining establishment is part of the Dine Brands Global family. It offers a mix of American classics and a friendly atmosphere. Applebee's locations are widespread, offering diverse experiences for managers in Auburn Hills and beyond.
What are the best paying Restaurant Manager related jobs in Auburn Hills, MI?

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Service Manager
Average Salary: $90,825
A service manager focuses on providing excellent customer service. They oversee staff and ensure guests have a pleasant experience. Working at establishments like The Cheesecake Factory can help develop strong customer relations.
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Purchasing Manager
Average Salary: $89,392
A purchasing manager handles buying goods for the restaurant. They negotiate with suppliers and manage inventory. At a place like Chipotle, this role helps maintain quality and efficiency in operations.
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Regional Manager
Average Salary: $89,183
A regional manager oversees multiple locations within a company. They ensure consistency and high performance across different sites. Working for a chain like McDonald’s allows them to impact many restaurants.
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Marketing Manager
Average Salary: $86,667
A marketing manager creates and implements strategies to attract customers. They work on promotions and advertising campaigns. At Panera Bread, this role helps boost customer engagement and sales.
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Sales Manager
Average Salary: $82,392
A sales manager drives revenue and increases sales. They work with staff to meet targets and improve customer satisfaction. At Starbucks, this position is key for boosting store performance.
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Operations Manager
Average Salary: $68,422
An operations manager ensures daily activities run smoothly. They coordinate staff and manage schedules. Working at a hotel like Marriott can help refine operational skills.
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Human Resources Manager
Average Salary: $68,374
A human resources manager handles recruitment and staff development. They ensure a positive workplace culture. At a company like Darden Restaurants, this role is crucial for team management.
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Inventory Manager
Average Salary: $66,642
An inventory manager tracks stock and orders supplies. They prevent shortages and manage budgets. Working at a grocery store like Kroger provides hands-on experience with inventory systems.
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Banquet Manager
Average Salary: $60,500
A banquet manager organizes events and special functions. They coordinate with caterers and ensure smooth setups. At a venue like The Westin, this role helps in hosting successful events.
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Restaurant Supervisor
Average Salary: $55,950
A restaurant supervisor oversees staff and manages shifts. They ensure high service standards. Working at a local diner can provide experience in customer interaction and team management.
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