How much does a Restaurant Manager make in Bakersfield, CA?
Becoming a Restaurant Manager in Bakersfield, CA can be a rewarding career choice. With a range of responsibilities from overseeing daily operations to managing staff and ensuring customer satisfaction, this role is crucial in a restaurant's success. The salary reflects the skill and experience needed for this position. On average, a Restaurant Manager in Bakersfield earns about $56,317 per year.
Most Restaurant Managers earn between $45,473 and $69,642 each year. The lowest-paid managers make around $42,020, while the highest-paid managers can earn up to $80,000. Factors like experience, the size of the restaurant, and location within Bakersfield can affect the salary. Managers who have more experience or work in larger establishments often earn more. Understanding these ranges can help job seekers set realistic salary expectations.
What are the highest paying cities for a Restaurant Manager near Bakersfield, CA?
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Oxnard, CA
Average Salary: $65,333
In Oxnard, leading the kitchen staff means overseeing smooth operations. With local favorites like Bluewater Seafood & Spirits, the city offers a vibrant dining scene. Managers benefit from a balance of coastal charm and business growth.
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Victorville, CA
Average Salary: $61,882
Managing in Victorville provides an opportunity to lead with a growing community. Known for eateries such as Rubio's Coastal Grill, this area supports a dynamic food culture. Managers here enjoy a welcoming atmosphere and potential for expansion.
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Hesperia, CA
Average Salary: $60,929
Leading a team in Hesperia means embracing the city's warm hospitality. With local favorites like Pizza Hut, managers contribute to the area's expanding dining landscape. The community atmosphere here supports a rewarding work environment.
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Elk Grove, CA
Average Salary: $58,537
In Elk Grove, restaurant management means navigating a bustling dining scene. With popular spots like P.F. Chang's, managers work in a vibrant community. The area's growth offers many opportunities for career advancement.
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Tehachapi, CA
Average Salary: $58,340
Managing a restaurant in Tehachapi provides a unique experience. With local eateries like The Olive Tree, managers enjoy a blend of rural charm and business growth. This setting offers a fulfilling work environment with a personal touch.
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Fresno, CA
Average Salary: $53,426
Fresno offers a lively dining scene for managers. With popular chains like Del Taco, this city provides a dynamic work environment. Managers here can expect to work in a bustling area with many opportunities for growth.
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West Sacramento, CA
Average Salary: $52,857
Managing in West Sacramento means leading a team in a city with a rich cultural history. Local favorites like Pizza Hut offer a chance to thrive in a growing community. Managers benefit from a supportive environment with plenty of opportunities.
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Riverside, CA
Average Salary: $52,179
In Riverside, restaurant management means overseeing a diverse dining scene. With popular spots like Chipotle Mexican Grill, managers work in a vibrant community. The city's growth offers many opportunities for career advancement.
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Fowler, CA
Average Salary: $51,250
Managing in Fowler provides a chance to lead in a close-knit community. With local eateries like Del Taco, managers enjoy a welcoming work environment. The area's charm offers a rewarding experience for those in the industry.
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Lindsay, CA
Average Salary: $51,142
In Lindsay, restaurant management means overseeing a warm and welcoming dining scene. With local favorites like Pizza Hut, managers enjoy a supportive community atmosphere. The area's growth offers many opportunities for those seeking a fulfilling career.
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What are the best paying companies for a Restaurant Manager in Bakersfield, CA?
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Buffalo Wild Wings
Average Salary: $73,876
Buffalo Wild Wings offers exciting opportunities for Restaurant Managers in Bakersfield, CA. They focus on providing a fun and energetic environment for customers. Buffalo Wild Wings locations are found across Bakersfield, offering a chance to manage and grow with a well-known brand.
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Taco Bell
Average Salary: $71,083
Taco Bell seeks experienced Restaurant Managers in Bakersfield, CA. They emphasize a fast-paced and customer-focused approach. Taco Bell has several locations throughout Bakersfield, allowing managers to experience different store environments.
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Pilot Flying J
Average Salary: $60,931
Pilot Flying J is looking for skilled Restaurant Managers in Bakersfield, CA. They offer a unique mix of restaurant and travel experiences. With multiple locations across Bakersfield, managers can enjoy diverse settings and a dynamic work environment.
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KFC
Average Salary: $58,710
KFC provides opportunities for Restaurant Managers in Bakersfield, CA. They focus on delivering quality fast food with a friendly atmosphere. KFC has various locations in Bakersfield, offering a chance to work in different parts of the community.
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Restaurant Depot
Average Salary: $41,493
Restaurant Depot is seeking dedicated Restaurant Managers in Bakersfield, CA. They are known for their wholesale food services to restaurants. This company operates several locations in Bakersfield, providing a variety of experiences for managers.
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Chuck E. Cheese
Average Salary: $38,383
Chuck E. Cheese offers positions for Restaurant Managers in Bakersfield, CA. They focus on creating fun and educational experiences for children and families. With multiple locations throughout Bakersfield, managers can engage with a diverse customer base.
What are the best paying Restaurant Manager related jobs in Bakersfield, CA?
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Regional Manager
Average Salary: $108,010
This position involves overseeing multiple locations and ensuring all comply with company standards. They work with various brands and franchises, coordinating efforts to improve sales and customer satisfaction. Success in this role requires strong leadership and communication skills.
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Quality Assurance Manager
Average Salary: $97,620
They ensure that food safety and service standards meet company policies. This job requires keen attention to detail and the ability to lead a team in maintaining high standards. They collaborate closely with the kitchen and service staff to uphold quality.
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Sales Manager
Average Salary: $83,780
They focus on boosting revenue by enhancing sales strategies. This involves analyzing customer data and market trends to develop effective marketing plans. Strong interpersonal skills are key to building strong client relationships.
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Service Manager
Average Salary: $82,152
They manage daily operations to ensure a smooth dining experience. This role involves overseeing the service staff and resolving customer complaints promptly. Good problem-solving skills are essential to keep customers happy.
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Marketing Manager
Average Salary: $76,341
They develop marketing campaigns to attract more customers. This includes managing social media, advertising, and special events. A creative approach and excellent communication skills are necessary to connect with the community.
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Operations Manager
Average Salary: $75,340
They handle the day-to-day business operations. This role includes managing staff, overseeing budgets, and ensuring efficient workflow. Strong organizational skills and the ability to multitask are crucial for success.
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Human Resources Manager
Average Salary: $70,808
They manage hiring, training, and employee relations. This role ensures a positive work environment and helps resolve conflicts. They need excellent communication and interpersonal skills to support staff effectively.
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Purchasing Manager
Average Salary: $64,271
They handle procurement of goods and services for the establishment. This job involves negotiating with suppliers and managing inventory. Attention to detail and strong negotiation skills are important for cost-effective purchasing.
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Inventory Manager
Average Salary: $52,500
They oversee the stock and supplies to ensure everything is adequately stocked. This role involves monitoring inventory levels and managing deliveries. Good organizational skills and the ability to forecast needs are essential.
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Restaurant Supervisor
Average Salary: $49,892
They assist the manager in overseeing daily operations. This role involves supervising staff and ensuring high service standards. They need good communication and problem-solving skills to handle customer issues effectively.
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