How much does a Restaurant Manager make in Bakersfield, CA?
In Bakersfield, CA, restaurant managers earn an average yearly salary of $54,828. This number can change based on factors such as experience, restaurant size, and location. The lowest-paid 10% of managers earn around $38,850, while the highest-paid 10% make about $80,000 or more annually. Most managers fall in the middle of this range, with the bulk earning between $50,073 and $68,777 each year.
Salary for restaurant managers in Bakersfield also depends on their experience and skills. Managers with more experience often earn higher salaries. Additionally, those who work for larger restaurants or chains may make more compared to those at smaller, independent establishments. Managers with specialized skills, such as event planning or kitchen management, might also earn higher wages. Job seekers should consider these factors when looking for restaurant management positions in Bakersfield.
What are the highest paying cities for a Restaurant Manager near Bakersfield, CA?

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Oxnard, CA
Average Salary: $68,506
Managing a restaurant in Oxnard offers an exciting mix of beach culture and local charm. The vibrant dining scene attracts many visitors, and leading companies like Del Taco and Chuck E. Cheese's provide excellent opportunities for growth and development. Experience a dynamic work environment with a strong community focus.
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Victorville, CA
Average Salary: $60,970
In Victorville, restaurant managers lead with a focus on serving a diverse community. With companies such as Cracker Barrel and Panera Bread, this city offers a range of dining experiences. Enjoy a supportive atmosphere and the chance to develop your leadership skills in a growing area.
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Hesperia, CA
Average Salary: $60,929
Working as a restaurant manager in Hesperia means being part of a close-knit community. Here, places like McDonald's and Jack in the Box offer plenty of chances to connect with patrons. This city appreciates the effort to create a welcoming dining experience for all.
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Tehachapi, CA
Average Salary: $58,340
Tehachapi’s dining scene thrives on local flavor and friendly service. With establishments like Subway and Taco Bell, restaurant managers play a key role in enhancing the dining experience. Enjoy a relaxed pace while making a big impact on customer satisfaction.
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Elk Grove, CA
Average Salary: $57,744
Elk Grove offers a vibrant culinary landscape with major chains such as TGI Fridays and Chipotle. Managing a restaurant here means contributing to a community that values quality dining. Experience steady growth and a chance to work with dynamic teams.
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Riverside, CA
Average Salary: $55,243
Riverside boasts a diverse dining scene with restaurants like Applebee’s and Olive Garden. As a restaurant manager, you’ll enjoy a lively environment and a chance to lead a talented team. This city values creativity and hospitality in its food service industry.
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Fresno, CA
Average Salary: $54,296
Fresno offers a rich culinary culture with numerous opportunities for restaurant managers. With brands such as Panda Express and Starbucks, you can expect to be part of a dynamic work setting. This city appreciates innovation and customer service excellence.
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West Sacramento, CA
Average Salary: $54,167
West Sacramento provides a unique blend of urban and rural dining experiences. Companies like Starbucks and Chick-fil-A offer excellent platforms for leadership. Enjoy a friendly community and the chance to manage a welcoming restaurant.
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Fowler, CA
Average Salary: $51,250
In Fowler, restaurant managers have the opportunity to create a warm and inviting atmosphere. With places like McDonald’s and Subway, you’ll play a vital role in the community. This smaller city offers a close-knit environment where your efforts make a real difference.
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Lindsay, CA
Average Salary: $51,213
Lindsay offers a serene setting for managing a restaurant. With companies such as In-N-Out Burger and Subway, you can contribute to a welcoming dining experience. Enjoy a peaceful environment while building strong connections with customers.
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What are the best paying companies for a Restaurant Manager in Bakersfield, CA?

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Buffalo Wild Wings
Average Salary: $73,080
Buffalo Wild Wings offers exciting opportunities for Restaurant Managers in Bakersfield, CA. They are known for their energetic atmosphere and teamwork. This company operates in many locations, providing managers with the chance to grow their careers.
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Taco Bell
Average Salary: $71,625
Taco Bell is a great place for Restaurant Managers in Bakersfield, CA. Managers work in a fast-paced environment and focus on customer satisfaction. This company has many locations, giving managers diverse experiences.
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Pilot Flying J
Average Salary: $60,931
Pilot Flying J offers Restaurant Manager positions in Bakersfield, CA, with a focus on providing excellent customer service. This company has many locations across the country, offering managers the chance to expand their skills in various settings.
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KFC
Average Salary: $57,560
KFC offers Restaurant Manager jobs in Bakersfield, CA. Managers here work in a friendly, team-oriented environment. With many locations, KFC provides opportunities for growth and learning in the restaurant industry.
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Chuck E. Cheese
Average Salary: $38,570
Chuck E. Cheese offers Restaurant Manager roles in Bakersfield, CA. This company is family-friendly and fun. Managers here focus on creating a great experience for children and their families. They operate in many locations.
What are the best paying Restaurant Manager related jobs in Bakersfield, CA?

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Regional Manager
Average Salary: $108,502
Oversee multiple locations, ensuring consistency in service and operations. Work closely with team leaders to improve efficiency. Collaborate with marketing and HR to drive business growth.
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Quality Assurance Manager
Average Salary: $95,248
Ensure all food and service standards meet company policies. Conduct regular inspections and staff training. Work with kitchen and service teams to maintain high quality.
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Sales Manager
Average Salary: $83,009
Boost sales through effective marketing strategies. Work with the team to meet sales targets. Build relationships with customers and suppliers in the area.
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Service Manager
Average Salary: $82,456
Manage daily operations to ensure excellent customer service. Train and supervise staff to maintain high standards. Address customer concerns and improve service quality.
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Operations Manager
Average Salary: $76,708
Oversee all restaurant operations to ensure efficiency. Work with different departments to streamline processes. Coordinate schedules and manage staff to achieve business goals.
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Kitchen Manager
Average Salary: $76,500
Supervise kitchen staff and daily operations. Ensure food safety and quality standards. Coordinate with chefs to create and manage menus.
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Marketing Manager
Average Salary: $75,855
Develop and implement marketing strategies to attract customers. Manage social media and advertising campaigns. Work with the team to increase brand awareness.
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Human Resources Manager
Average Salary: $70,991
Handle hiring, training, and employee relations. Ensure compliance with labor laws. Foster a positive work environment and improve staff retention.
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Purchasing Manager
Average Salary: $67,352
Manage procurement processes for food and supplies. Negotiate with vendors to get the best deals. Ensure timely delivery and quality of products.
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Inventory Manager
Average Salary: $52,500
Manage stock levels and prevent waste. Coordinate with suppliers and kitchen staff. Ensure efficient inventory turnover and cost control.
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