How much does a Restaurant Manager make in Beaverton, OR?
If you're considering a career as a Restaurant Manager in Beaverton, OR, it's important to understand the salary you can expect. On average, a Restaurant Manager in this area earns about $52,776 per year. This figure helps set realistic expectations for those in the role.
The salary data shows a range, with some managers earning as little as $38,000 and others earning up to $74,300. This range reflects various factors such as experience, the specific restaurant, and additional responsibilities. The most common salary falls between $47,900 and $54,500. For those with more experience or managing higher-end establishments, salaries tend to be on the higher end of the scale. Understanding these numbers can help you plan and prepare for your career path.
What are the highest paying cities for a Restaurant Manager near Beaverton, OR?

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Wilsonville, OR
Average Salary: $72,815
In Wilsonville, managing a restaurant offers a dynamic environment with many local eateries. Many businesses seek skilled managers to oversee operations and customer service. Working here means engaging with a vibrant community.
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Happy Valley, OR
Average Salary: $59,438
Happy Valley presents a family-friendly setting for restaurant management. The area hosts several well-known restaurants looking for leaders to enhance dining experiences. This city values quality service and customer satisfaction.
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Hillsboro, OR
Average Salary: $58,069
Hillsboro’s growing market offers exciting opportunities for restaurant managers. Known for its innovation and community spirit, the city supports businesses aiming to provide unique dining experiences. This is a great place for managers to make a significant impact.
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Tigard, OR
Average Salary: $55,959
Tigard provides a diverse culinary scene for restaurant managers to explore. With various dining options, managers can find opportunities to innovate and lead. The city values creativity and customer engagement.
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Vancouver, WA
Average Salary: $54,561
Vancouver, WA, offers a balanced environment for restaurant management. The city’s culinary landscape is rich, offering many chances to lead and grow. Managers here can enjoy a mix of urban and suburban dining trends.
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Portland, OR
Average Salary: $54,504
Portland’s vibrant food scene makes it an exciting place for restaurant managers. The city is known for its diverse culinary offerings and innovative dining concepts. Managing a restaurant here means being part of a dynamic and creative environment.
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Clackamas, OR
Average Salary: $53,515
Clackamas provides a welcoming community for restaurant managers. The area is known for its friendly atmosphere and diverse dining options. This is a great place for managers who enjoy a close-knit community feel.
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Gresham, OR
Average Salary: $52,188
Gresham offers a supportive environment for restaurant managers. The city’s growing dining scene presents many opportunities for innovation and growth. Managers here can enjoy working in a community that values quality and service.
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Canby, OR
Average Salary: $50,570
Canby’s small-town charm offers a unique setting for restaurant management. The area is known for its tight-knit community and diverse dining choices. This is a great place for managers who enjoy a relaxed and personal approach.
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Oregon City, OR
Average Salary: $49,611
Oregon City provides a historic setting for restaurant management. The city’s rich heritage and growing dining scene offer many opportunities for managers to shine. Working here means being part of a community that values tradition and innovation.
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What are the best paying companies for a Restaurant Manager in Beaverton, OR?

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Buffalo Wild Wings
Average Salary: $74,767
Buffalo Wild Wings is a popular sports bar and restaurant chain with locations across the United States. It offers exciting career opportunities for Restaurant Managers in Beaverton, OR. This role involves overseeing daily operations, managing staff, and ensuring a top-notch customer experience.
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Taco Bell
Average Salary: $46,630
Taco Bell is a well-known fast-food chain with a focus on Mexican-inspired cuisine. They are always looking for dedicated Restaurant Managers to lead their Beaverton, OR locations. Managers at Taco Bell oversee all restaurant operations, ensuring everything runs smoothly and efficiently.
What are the best paying Restaurant Manager related jobs in Beaverton, OR?

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Cook Supervisor
Average Salary: $144,350
Cook supervisors oversee kitchen staff. They ensure food quality and prepare meals. Cook supervisors work in busy kitchens, managing busy shifts.
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Quality Assurance Manager
Average Salary: $112,500
Quality assurance managers check food safety. They ensure all dishes meet high standards. They work in restaurants to keep customers safe.
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Marketing Manager
Average Salary: $95,633
Marketing managers promote restaurants. They create ads and social media posts. They work with local businesses to attract new customers.
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Regional Manager
Average Salary: $89,472
Regional managers oversee multiple restaurants. They ensure consistent service and quality. They work with local managers to keep things running smoothly.
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Human Resources Manager
Average Salary: $83,635
Human resources managers handle hiring. They manage employee schedules and training. They work with local staff to keep the team running smoothly.
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Inventory Manager
Average Salary: $75,050
Inventory managers track supplies. They ensure the kitchen has enough ingredients. They work with local suppliers to get fresh products.
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Sales Manager
Average Salary: $72,785
Sales managers boost restaurant sales. They create promotions and deals. They work with customers to increase business.
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Purchasing Manager
Average Salary: $72,575
Purchasing managers buy food and supplies. They find the best deals and negotiate prices. They work with local vendors to keep costs low.
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Operations Manager
Average Salary: $72,479
Operations managers run daily tasks. They ensure everything runs smoothly. They work with staff to keep the restaurant efficient.
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Service Manager
Average Salary: $70,897
Service managers oversee waitstaff. They ensure excellent customer service. They work with local staff to keep the dining experience great.
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