How much does a Restaurant Manager make in Bemidji, MN?
A Restaurant Manager in Bemidji, MN, earns an average yearly salary of $42,292. This salary can vary based on experience and the size of the restaurant. Managers working in larger establishments often earn more than those in smaller ones. It also helps if they have more experience in the field.
Salaries for Restaurant Managers in Bemidji range from $36,000 to $65,000 annually. Most managers fall within this range, with many earning around $42,000 each year. The top earners, about 10%, make around $65,000 or more. These higher salaries usually come from managers who have more experience or work in busier restaurants.
What are the highest paying cities for a Restaurant Manager near Bemidji, MN?

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Fargo, ND
Average Salary: $59,793
In Fargo, managing a restaurant can lead to a rewarding experience. With a thriving local dining scene, a manager has the chance to work with well-known brands. The city’s family-friendly atmosphere makes it a great place to build a loyal customer base.
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Brainerd, MN
Average Salary: $52,800
Brainerd offers a unique blend of lake life and dining culture. Managing a restaurant here means tapping into the tourist season and local community. Many restaurants thrive on seasonal visitors, creating a dynamic work environment.
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Hibbing, MN
Average Salary: $49,420
Hibbing is known for its mining history and strong community ties. Restaurant managers in this area enjoy a tight-knit community feel. They work with local suppliers and cater to the needs of the hardworking residents.
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Grand Forks, ND
Average Salary: $49,069
In Grand Forks, a restaurant manager benefits from a vibrant university town atmosphere. The diversity of students and faculty offers a steady flow of patrons. Many restaurants in the area focus on fresh, local ingredients.
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Baxter, MN
Average Salary: $46,579
Baxter is a small town with big opportunities for restaurant management. Here, a manager can build strong relationships with a close-knit community. The scenic location attracts visitors who appreciate local cuisine.
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Moorhead, MN
Average Salary: $45,858
Moorhead, located near the North Dakota border, offers a diverse dining scene. A manager here can work with a variety of restaurants, from casual eateries to fine dining. The proximity to Fargo adds to the dynamic restaurant culture.
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Detroit Lakes, MN
Average Salary: $43,971
Detroit Lakes provides a mix of recreational and culinary experiences. Managing a restaurant here means catering to both locals and tourists. The lake lifestyle attracts visitors who enjoy outdoor activities and good food.
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Walker, MN
Average Salary: $36,164
Walker is a charming small town with a growing interest in local dining. A restaurant manager here can thrive by focusing on community events and seasonal menus. The supportive community makes it a great place to start or grow a restaurant business.
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What are the best paying companies for a Restaurant Manager in Bemidji, MN?

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Border Foods
Average Salary: $67,000
Border Foods offers rewarding Restaurant Manager positions in Bemidji. This company values skilled managers who oversee daily operations and ensure customer satisfaction. Border Foods is known for its welcoming atmosphere and is located in several key locations across Bemidji.
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Perkins - Northcott Hospitality
Average Salary: $43,000
Perkins, part of Northcott Hospitality, provides competitive opportunities for Restaurant Managers in Bemidji. Managers here focus on leading teams and maintaining high service standards. Perkins is a popular choice among locals and is situated in bustling areas in the city.
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KFC
Average Salary: $36,000
KFC offers dynamic Restaurant Manager roles in Bemidji. Managers at KFC manage staff, handle inventory, and ensure smooth restaurant operations. KFC is well-known for its fast-food excellence and is located in various neighborhoods throughout the city.
What are the best paying Restaurant Manager related jobs in Bemidji, MN?

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Human Resources Manager
Average Salary: $74,152
This role focuses on hiring, training, and managing staff in a restaurant setting. They ensure the staff is well-trained and understand company policies. They may work with a team to create a positive work environment.
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Restaurant Supervisor
Average Salary: $72,500
A restaurant supervisor oversees daily operations and staff performance. They ensure that service meets quality standards. They may train new employees and manage schedules.
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Service Manager
Average Salary: $69,667
This role involves overseeing the service staff to ensure customer satisfaction. They manage table turnover and handle customer complaints. Service managers work to create a pleasant dining experience for guests.
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Marketing Manager
Average Salary: $64,500
Marketing managers develop strategies to attract customers to the restaurant. They create advertising campaigns and social media content. They analyze market trends to improve business performance.
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Catering Manager
Average Salary: $56,857
Catering managers handle large events and special functions. They coordinate with clients to meet their needs. They ensure that food is delivered on time and meets quality standards.
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Regional Manager
Average Salary: $54,347
Regional managers oversee multiple restaurant locations. They ensure all locations meet company standards. They work with managers to improve performance and customer satisfaction.
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Operations Manager
Average Salary: $47,346
An operations manager ensures smooth daily operations. They handle inventory, supply chain, and staff management. Their goal is to keep the business running efficiently.
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Sales Manager
Average Salary: $45,259
Sales managers focus on increasing sales and revenue. They develop sales strategies and work with the sales team. They analyze sales data to improve performance.
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Purchasing Manager
Average Salary: $45,000
Purchasing managers manage procurement for the restaurant. They source ingredients and supplies. They negotiate prices and ensure quality standards are met.
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Food and Beverage Manager
Average Salary: $40,857
Food and beverage managers oversee the kitchen and bar operations. They ensure the quality of food and beverages. They manage staff and coordinate with the service team.
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