Restaurant Manager Salary in Bemidji, MN

Fargo, ND
Average Salary: $59,233
Manage a thriving eatery in Fargo, ND, where hospitality is key. With renowned places like Red Door Café, overseeing operations can be both rewarding and dynamic. Leadership and customer service skills are highly valued here.
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Brainerd, MN
Average Salary: $53,250
In Brainerd, MN, an ideal location for managing a restaurant, one can expect a blend of outdoor and culinary experiences. Companies such as AmericInn offer excellent opportunities for growth and development. The community spirit enhances the work environment.
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Hibbing, MN
Average Salary: $49,420
Hibbing, MN, offers a close-knit community vibe, ideal for restaurant management. Here, managing a restaurant means being part of the local fabric. Places like The Patio provide a perfect setting to enhance dining experiences. Attention to detail and local knowledge are key.
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Grand Forks, ND
Average Salary: $47,514
Working in Grand Forks, ND, involves managing restaurants in a vibrant, community-focused setting. With establishments such as The Biergarten, a manager can expect to lead with a strong emphasis on local flavors. Customer satisfaction is top priority.
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Baxter, MN
Average Salary: $46,048
In Baxter, MN, restaurant management offers a chance to work in a charming, tourist-friendly environment. Places like The Patio at Grand View Lodge offer picturesque settings. A manager's role here combines hospitality with a love for the outdoors.
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Moorhead, MN
Average Salary: $45,603
Moorhead, MN, provides a dynamic environment for restaurant management. With spots like The Blue Ox Cafe, a manager can enjoy a vibrant dining scene. This city's close-knit community adds a personal touch to the restaurant experience.
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Detroit Lakes, MN
Average Salary: $42,194
Managing a restaurant in Detroit Lakes, MN, means engaging with a community that appreciates quality dining. Places such as The Patio at Wild Rice Lodge offer stunning lake views. A manager’s ability to create memorable dining experiences is key.
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Walker, MN
Average Salary: $35,769
Walker, MN, offers a serene backdrop for restaurant management. With businesses like The Patio at the White House, a manager can focus on creating a welcoming atmosphere. The town's laid-back vibe allows for a balanced work environment.
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Border Foods
Average Salary: $66,667
Border Foods, known for its commitment to quality and community, offers rewarding Restaurant Manager jobs in Bemidji. As a manager, you will oversee daily operations, manage staff, and ensure customer satisfaction. This company operates several locations in Bemidji, offering diverse experiences.

Perkins - Northcott Hospitality
Average Salary: $43,000
Perkins, a part of Northcott Hospitality, provides a dynamic environment for Restaurant Managers in Bemidji. Managers here focus on delivering excellent service and maintaining a welcoming atmosphere. Perkins has multiple locations across Bemidji, allowing for varied experiences and growth opportunities.

KFC
Average Salary: $36,000
KFC offers Restaurant Manager positions in Bemidji with a focus on fast-paced operations. Managers work on improving efficiency and customer service. KFC is a well-known brand with several locations in Bemidji, providing a stable work environment.

Restaurant Supervisor
Average Salary: $72,500
Supervise staff in a bustling establishment. Oversee kitchen and dining areas. Ensure smooth operations and customer satisfaction.
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Human Resources Manager
Average Salary: $70,375
Manage staff recruitment and training. Promote a positive work environment. Handle employee issues and development in a well-run company.
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Service Manager
Average Salary: $69,667
Focus on customer experience. Coordinate with staff to meet service standards. Keep the dining area clean and welcoming for guests.
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Marketing Manager
Average Salary: $64,500
Develop marketing strategies. Promote the restaurant through social media and local events. Attract and retain customers with targeted campaigns.
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Catering Manager
Average Salary: $59,205
Plan and execute catering services. Work with clients to meet their event needs. Ensure timely and quality service for special occasions.
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Regional Manager
Average Salary: $55,881
Manage multiple locations. Oversee budgets and performance. Ensure consistent quality and service across different sites.
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Sales Manager
Average Salary: $47,541
Drive sales and revenue. Develop sales strategies and goals. Work with the team to achieve targets and grow the business.
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Operations Manager
Average Salary: $47,346
Ensure efficient daily operations. Oversee supply chain and inventory. Maintain high standards of service and efficiency.
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Purchasing Manager
Average Salary: $45,000
Manage procurement processes. Negotiate with suppliers. Ensure the restaurant has the best quality supplies at competitive prices.
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Food and Beverage Manager
Average Salary: $38,929
Oversee food and drink operations. Develop menus and pricing. Ensure quality and service in all food and beverage areas.
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