How much does a Restaurant Manager make in Biloxi, MS?
A Restaurant Manager in Biloxi, MS, earns a yearly salary of around $49,194. This figure stands as a good indicator for those considering this career path. These managers oversee daily operations, handle staff, and ensure customer satisfaction.
Many managers in Biloxi earn between $32,364 and $51,136 per year. This range shows there are plenty of opportunities to advance and earn more as one gains experience and skills. Factors such as the restaurant's size, location, and performance can affect the salary. Those who work in high-traffic areas or with top-performing restaurants may see higher earnings.
What are the highest paying cities for a Restaurant Manager near Biloxi, MS?

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Moss Point, MS
Average Salary: $55,875
Manage a thriving dining experience in Moss Point. Oversee daily operations at renowned spots like The Lighthouse. Enjoy a supportive community and picturesque coastal views.
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Lucedale, MS
Average Salary: $54,750
Take charge in Lucedale and lead a team in a welcoming environment. Work in popular eateries and enjoy a tight-knit community. Your role will ensure smooth operations and happy customers.
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Waveland, MS
Average Salary: $53,564
In Waveland, manage local favorites and coordinate staff for a seamless dining experience. Be part of a community that values hospitality. Enjoy a laid-back atmosphere while ensuring top service.
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Diamondhead, MS
Average Salary: $50,590
Lead a dynamic team in Diamondhead, overseeing upscale dining venues. Create memorable guest experiences. Enjoy a community that appreciates quality service and vibrant dining.
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Gulfport, MS
Average Salary: $49,968
In Gulfport, manage high-traffic restaurants and cater to diverse palates. Work in well-established establishments. Enjoy a bustling environment with plenty of growth opportunities.
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Ocean Springs, MS
Average Salary: $48,064
Manage a charming spot in Ocean Springs, ensuring top-notch service. Work in areas known for their culinary excellence. Enjoy a community that values great dining experiences.
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D'Iberville, MS
Average Salary: $45,673
Oversee daily operations in D'Iberville, focusing on customer satisfaction. Manage local favorites and enjoy a community that appreciates quality dining. Ensure smooth service and foster a positive dining experience.
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Pascagoula, MS
Average Salary: $45,346
Manage a team in Pascagoula, ensuring a memorable dining experience. Oversee operations in various eateries. Enjoy a community that values hospitality and good food.
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What are the best paying companies for a Restaurant Manager in Biloxi, MS?

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Applebee's
Average Salary: $56,500
Applebee's, a popular American casual dining restaurant, offers rewarding Restaurant Manager roles in Biloxi, MS. Managers oversee daily operations, ensuring top-notch customer service and team management. Applebee's locations in Biloxi provide a vibrant atmosphere for professional growth.
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B&G Food Enterprises
Average Salary: $53,361
B&G Food Enterprises is a well-known restaurant group with various brands in Biloxi, MS. They offer competitive Restaurant Manager positions with a focus on leadership and customer satisfaction. Managers at B&G Food Enterprises guide staff to deliver excellent dining experiences. Their Biloxi locations span multiple establishments, providing diverse management opportunities.
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KFC
Average Salary: $46,972
KFC, a global fast-food chain, provides dynamic Restaurant Manager roles in Biloxi, MS. Managers at KFC lead teams to maintain high standards of food quality and service. KFC's Biloxi locations are part of a larger network, offering potential for career advancement. This role is ideal for those who thrive in fast-paced environments.
What are the best paying Restaurant Manager related jobs in Biloxi, MS?

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Regional Manager
Average Salary: $96,937
A regional manager oversees multiple restaurants in a specific area. They ensure all locations meet company standards and work closely with restaurant managers to improve service. They collaborate with marketing and operations teams to boost overall performance.
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Service Manager
Average Salary: $77,200
A service manager leads the team that takes care of customers. They focus on providing excellent service and resolving issues quickly. They work closely with cooks, servers, and bartenders to ensure everything runs smoothly.
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Cook Supervisor
Average Salary: $70,960
Cook supervisors manage kitchen staff in preparing meals. They ensure food is cooked to perfection and meets quality standards. They also handle inventory and coordinate with other kitchen staff to meet demand.
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Sales Manager
Average Salary: $67,748
Sales managers drive revenue by promoting products and services. They analyze sales data to find new opportunities. They also work with marketing and other departments to create successful sales strategies.
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Marketing Manager
Average Salary: $66,750
A marketing manager creates campaigns to attract customers. They use social media, promotions, and events to increase brand awareness. They analyze market trends to adjust strategies for better results.
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Operations Manager
Average Salary: $66,527
Operations managers ensure all restaurant operations run smoothly. They manage staff, handle logistics, and oversee the supply chain. They work to improve efficiency and reduce costs, enhancing overall performance.
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Food and Beverage Manager
Average Salary: $52,586
Food and beverage managers oversee all food and drink services. They ensure high-quality standards and efficient operations. They work with chefs and servers to provide a great dining experience.
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Human Resources Manager
Average Salary: $45,520
Human resources managers handle hiring, training, and managing staff. They ensure compliance with labor laws and company policies. They also work on employee relations and performance management.
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Catering Manager
Average Salary: $42,885
Catering managers plan and coordinate special events. They work with clients to meet specific needs. They ensure all events run smoothly and meet quality standards.
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Kitchen Manager
Average Salary: $40,000
Kitchen managers oversee all kitchen operations. They manage cooks, schedules, and inventory. They ensure food is prepared safely and efficiently, meeting high standards.
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