Restaurant Manager Salary in Biloxi, MS

Moss Point, MS
Average Salary: $55,875
In Moss Point, one can lead a team in a vibrant restaurant scene. Working at popular spots allows you to manage daily operations and ensure top-notch customer service. Key establishments like The Fish House provide a dynamic environment for growth.
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Lucedale, MS
Average Salary: $54,750
Managing a restaurant in Lucedale offers a chance to connect with the local community. You will oversee staff and ensure a welcoming atmosphere. Local favorites such as Lucedale Grill highlight the importance of personal connections and quality service.
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Waveland, MS
Average Salary: $53,564
Waveland's coastal charm makes it a great place for restaurant management. Overseeing a restaurant here means you get to enjoy beautiful views while ensuring excellent dining experiences. Locals appreciate restaurants that reflect the area's laid-back vibe.
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Diamondhead, MS
Average Salary: $50,590
Leading a restaurant in Diamondhead involves managing in a resort-like setting. With a focus on upscale dining, you’ll ensure every guest has a memorable experience. Establishments such as Diamondhead Country Club often seek managers with a flair for luxury service.
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Gulfport, MS
Average Salary: $49,697
Gulfport's bustling food scene offers exciting opportunities for restaurant managers. Overseeing a restaurant here means dealing with a diverse clientele and a dynamic menu. Popular restaurants like The Crab Pot provide a lively environment for growth.
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Ocean Springs, MS
Average Salary: $48,064
In Ocean Springs, managing a restaurant allows you to be part of a community that values quality food. Overseeing operations at local spots ensures a great dining experience. Restaurants like Ocean Springs Seafood benefit from a manager's dedication to excellence.
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D'Iberville, MS
Average Salary: $45,673
D'Iberville provides a solid base for restaurant management. Here, you will manage operations and engage with a loyal customer base. Local diners at spots like D'Iberville Bar & Grill appreciate a manager who focuses on consistency and service.
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Pascagoula, MS
Average Salary: $45,372
Pascagoula offers a unique setting for restaurant management. Overseeing a restaurant here means being part of a close-knit community. Local favorites like Pascagoula Cafe rely on managers who prioritize customer satisfaction and team cohesion.
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Applebee's
Average Salary: $56,500
Applebee's, part of Dine Brands Global, offers a competitive salary for Restaurant Managers. This company operates in many cities across the U.S., including Biloxi, MS. Managers at Applebee's oversee daily operations, staff management, and customer satisfaction. The company emphasizes a family-friendly environment and growth opportunities.

B&G Food Enterprises
Average Salary: $53,361
B&G Food Enterprises is a well-established food service company that provides a solid income for Restaurant Managers. Based in Biloxi, MS, this company manages various restaurant brands. Managers here are responsible for ensuring smooth operations, staff training, and high customer service standards. B&G Food Enterprises values teamwork and professional development.

KFC
Average Salary: $46,930
KFC offers a good salary for Restaurant Managers who manage their locations in Biloxi, MS. This fast-food chain is known for its variety of chicken dishes and fast service. Managers at KFC handle daily operations, staff management, and customer service. KFC provides a clear career path and continuous training opportunities.

Regional Manager
Average Salary: $92,603
This role oversees several establishments in the area. It involves coordinating with managers to ensure smooth operations. It also includes setting targets and resolving issues.
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Service Manager
Average Salary: $77,200
These managers focus on customer satisfaction. They ensure the dining experience is pleasant. They handle staff and oversee service efficiency.
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Cook Supervisor
Average Salary: $70,960
In this role, one supervises kitchen staff. They ensure food quality and safety standards. They manage prep work and meal delivery.
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Sales Manager
Average Salary: $67,140
This role drives revenue through sales strategies. It involves analyzing sales data. It also includes setting sales goals for the team.
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Marketing Manager
Average Salary: $66,750
They create marketing plans to attract customers. They manage promotions and social media. They also track marketing performance.
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Operations Manager
Average Salary: $66,527
They ensure daily operations run smoothly. This role involves managing budgets and schedules. They also handle supplier relations.
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Food and Beverage Manager
Average Salary: $52,586
They oversee the preparation and serving of food and drinks. They manage inventory and control costs. They also ensure high service standards.
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Human Resources Manager
Average Salary: $45,520
They handle hiring, training, and staff retention. This role involves resolving employee issues. They also ensure compliance with labor laws.
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Catering Manager
Average Salary: $41,737
They manage catering services for events. They handle orders and logistics. They also coordinate with clients to meet their needs.
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Kitchen Manager
Average Salary: $40,000
They manage kitchen staff and operations. They ensure food quality and safety. They also handle inventory and cost control.
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