Restaurant Manager Salary in Bloomington, MN

Edina, MN
Average Salary: $65,181
In Edina, managing a restaurant means leading a team in a vibrant community. This affluent area has high-end establishments that value skilled managers. Companies like Edina Country Club offer prestigious opportunities.
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Eden Prairie, MN
Average Salary: $64,250
In Eden Prairie, restaurant management combines a bustling atmosphere with community charm. Working here often means overseeing well-known spots that attract a diverse clientele. Eden Prairie Center hosts several dining options.
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Minneapolis, MN
Average Salary: $64,233
Managing a restaurant in Minneapolis offers a dynamic and fast-paced environment. This city boasts a variety of dining scenes, from casual eateries to fine-dining restaurants. Companies like Eat Street and The Establishment often need experienced managers.
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Golden Valley, MN
Average Salary: $63,833
Golden Valley provides a mix of family-owned businesses and larger chains for restaurant managers. Working here means adapting to a variety of dining experiences. Popular spots like Golden Valley Brewing Company value skilled management.
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Maple Grove, MN
Average Salary: $61,479
Maple Grove's growing community offers a mix of casual and upscale dining options. Managers here enjoy a mix of suburban charm and urban dining trends. Restaurants like The Boathouse in Arbor Lakes seek capable managers.
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Chaska, MN
Average Salary: $58,790
Chaska combines small-town charm with a growing dining scene. Managing a restaurant here often involves balancing tradition with modern dining trends. Chaska Village offers several dining spots for experienced managers.
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Plymouth, MN
Average Salary: $57,019
In Plymouth, restaurant management involves catering to a mix of families and professionals. This city has a variety of dining options, from casual cafes to fine dining. Plymouth Brewing Company is one of the prominent spots.
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Prior Lake, MN
Average Salary: $54,150
Prior Lake offers a serene environment with a variety of dining options. Managers here can enjoy a balance of a relaxed atmosphere and high-quality dining experiences. Prior Lake Country Club often needs skilled management.
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Lakeville, MN
Average Salary: $53,692
Lakeville provides a mix of suburban and urban dining experiences. Managers here work in a community that values both casual and fine dining. Lakeville's growing dining scene offers many opportunities.
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Richfield, MN
Average Salary: $52,250
In Richfield, managing a restaurant means dealing with a diverse and growing community. This area has a mix of casual diners and upscale eateries. Richfield's dining options offer many opportunities for experienced managers.
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Giordano's
Average Salary: $79,900
Giordano's is a family-owned business known for its delicious deep-dish pizza. They operate several locations in Bloomington, MN, and other areas in the Twin Cities. The restaurant manager position at Giordano's involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Managers here work in a fast-paced environment, but the company offers growth opportunities and competitive salaries.

IHOP
Average Salary: $63,438
IHOP is a well-known breakfast chain with multiple locations in Bloomington, MN. As a restaurant manager at IHOP, one would handle staff training, manage schedules, and ensure a high level of service. The company emphasizes teamwork and professional development. It is a great place for those looking to build a career in the restaurant industry with good earning potential.

Purchasing Manager
Average Salary: $103,180
A Purchasing Manager in Bloomington, MN, oversees the procurement of goods and services. This role collaborates with suppliers and vendors to ensure quality and cost-effectiveness. Companies like local eateries and chains look for professionals with strong negotiation skills.
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Marketing Manager
Average Salary: $90,155
A Marketing Manager in Bloomington, MN, drives customer engagement and brand awareness. This role designs and implements marketing campaigns. Hospitality businesses seek managers who can attract and retain customers through targeted marketing strategies.
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Regional Manager
Average Salary: $89,021
A Regional Manager in Bloomington, MN, supervises multiple locations within a company. This role coordinates operations across different sites. Restaurant chains often hire managers who can ensure consistent quality and service across their establishments.
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Quality Assurance Manager
Average Salary: $85,000
A Quality Assurance Manager in Bloomington, MN, ensures food safety and service standards. This role conducts inspections and audits. Dining establishments need managers who prioritize health and safety to maintain customer satisfaction.
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Service Manager
Average Salary: $84,146
A Service Manager in Bloomington, MN, oversees the customer service team. This role ensures a positive guest experience. Restaurants depend on managers who can train staff and handle customer complaints effectively.
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Sales Manager
Average Salary: $79,022
A Sales Manager in Bloomington, MN, boosts revenue through strategic sales plans. This role analyzes market trends and implements sales tactics. Food service companies look for managers who can drive sales and expand their customer base.
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Human Resources Manager
Average Salary: $77,002
A Human Resources Manager in Bloomington, MN, handles employee relations and recruitment. This role ensures compliance with labor laws. Businesses need managers who can attract and retain skilled staff.
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Food and Beverage Manager
Average Salary: $73,998
A Food and Beverage Manager in Bloomington, MN, oversees the menu and drink offerings. This role coordinates with chefs and bartenders. Local establishments seek managers who can innovate and maintain quality in food and drink service.
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Inventory Manager
Average Salary: $64,329
An Inventory Manager in Bloomington, MN, tracks stock levels and orders supplies. This role ensures efficient inventory management. Dining venues look for managers who can minimize waste and maintain stock levels.
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Kitchen Manager
Average Salary: $62,917
A Kitchen Manager in Bloomington, MN, leads the kitchen staff and ensures food quality. This role coordinates with chefs and cooks. Restaurants need managers who can streamline kitchen operations and ensure food safety.
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