Restaurant Manager Salary in Boston, MA

Cambridge, MA
Average Salary: $77,492
In Cambridge, overseeing a restaurant means working in a vibrant academic community. You can expect a dynamic dining scene with many unique eateries. Companies like Harvard University often look for managers to lead their dining services.
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Somerville, MA
Average Salary: $76,990
Somerville offers a mix of classic and modern dining experiences. As a restaurant manager, you'll navigate a diverse food culture. Somerville’s vibrant atmosphere makes it a great place for dynamic menus and customer engagement.
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Watertown, MA
Average Salary: $70,173
Watertown boasts a variety of restaurants with a focus on quality and service. You can work in a setting that values community and tradition. Local establishments often seek managers who can uphold their reputation for excellence.
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Newton, MA
Average Salary: $67,125
Newton's restaurant scene is known for its upscale and family-friendly options. As a manager here, you'll be part of a community that values dining experiences. High-end restaurants look for skilled managers to lead their operations.
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Brookline, MA
Average Salary: $64,278
Brookline offers a sophisticated dining environment with a mix of classic and contemporary restaurants. You'll manage in a setting that caters to both locals and visitors. Established restaurants often seek managers with strong leadership skills.
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Dorchester, MA
Average Salary: $63,485
Dorchester’s restaurant landscape is vibrant and diverse. You can manage in a community-focused environment with a variety of cuisines. Many local spots look for managers who can connect with the community and offer memorable dining experiences.
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Medford, MA
Average Salary: $63,479
Medford has a mix of traditional and modern dining options. You'll find a supportive community that values quality food and service. Local restaurants seek managers who can foster a welcoming and efficient atmosphere.
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Waltham, MA
Average Salary: $54,055
Waltham offers a lively dining scene with many options for all tastes. As a manager, you'll work in a setting that attracts both students and professionals. Colleges and universities often need skilled managers to lead their dining services.
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Quincy, MA
Average Salary: $53,333
Quincy's restaurant scene is rich with history and tradition. You can manage in a community-oriented environment. Many local eateries seek managers who can maintain their classic charm while appealing to modern diners.
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Chestnut Hill, MA
Average Salary: $47,565
Chestnut Hill offers a refined dining experience with elegant settings. As a manager, you'll be part of a community that values upscale dining. Fine dining establishments often look for managers who can provide exceptional service.
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Shake Shack
Average Salary: $96,815
Shake Shack offers exciting opportunities for Restaurant Managers in Boston. With several locations, you can find roles at the South Boston and Downtown Crossing. As a manager, you'll oversee day-to-day operations, ensuring top-notch customer service and a lively atmosphere.

COREcruitment
Average Salary: $94,500
COREcruitment provides various roles for Restaurant Managers in Boston. This company places a strong emphasis on career growth, offering positions in various upscale venues. Managers will handle staffing, budgeting, and maintaining high standards of service.

Goodwin Recruiting
Average Salary: $91,348
Goodwin Recruiting has multiple opportunities for Restaurant Managers in Boston. The company's focus is on placing candidates in premier restaurants. Managers will manage teams, oversee finances, and ensure a delightful dining experience for guests.

The Oceanaire Seafood Room
Average Salary: $90,000
The Oceanaire Seafood Room offers rewarding positions for Restaurant Managers in Boston. This fine-dining establishment emphasizes fresh seafood and impeccable service. Managers will lead staff, curate the menu, and engage with high-end clientele.

Sweetgreen
Average Salary: $83,318
Sweetgreen is known for its fresh, healthy salads and provides good opportunities for Restaurant Managers in Boston. Managers here will focus on sustainable practices, staff training, and ensuring a welcoming environment for health-conscious diners.

wagamama
Average Salary: $75,000
wagamama offers dynamic roles for Restaurant Managers in Boston. This unique dining experience combines Japanese and pan-Asian cuisine. Managers will oversee kitchen operations, manage teams, and create a vibrant dining atmosphere.

Raising Cane's
Average Salary: $73,000
Raising Cane's offers solid opportunities for Restaurant Managers in Boston. This fast-casual chain is famous for its chicken tenders. Managers will handle daily operations, staff training, and ensure a quick, enjoyable dining experience.

LGC Associates, LLC
Average Salary: $68,667
LGC Associates, LLC has several Restaurant Manager positions in Boston. They focus on placing candidates in diverse dining settings. Managers will lead teams, oversee finances, and maintain high standards of service across different locations.

Taco Bell
Average Salary: $65,000
Taco Bell offers entry-level Restaurant Manager roles in Boston. This fast-food chain is perfect for those looking to gain experience in a high-volume environment. Managers will handle day-to-day operations, staff training, and customer service.

Craft Food Halls
Average Salary: $62,500
Craft Food Halls provides engaging Restaurant Manager positions in Boston. This innovative concept features multiple food vendors in one location. Managers will coordinate vendor operations, ensure a lively atmosphere, and manage customer flow.

Compliance Officer
Average Salary: $163,332
Compliance Officers ensure all business operations meet local laws and regulations. In the food service industry, they work closely with restaurants to keep up with health and safety standards. Companies like Boston Public Health Commission often hire Compliance Officers.
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Regional Manager
Average Salary: $125,392
Regional Managers oversee multiple locations, ensuring they run smoothly. They work with restaurant staff to improve customer service and boost sales. Major chains, such as Panera Bread and Starbucks, look for Regional Managers to expand their operations.
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Marketing Manager
Average Salary: $112,155
Marketing Managers create strategies to attract customers. They plan promotions and manage social media. Restaurants like Legal Sea Foods often hire these professionals to keep their brands popular and visible.
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Quality Assurance Manager
Average Salary: $108,066
Quality Assurance Managers ensure food safety and quality. They inspect kitchen areas and food handling practices. Companies like Del Frisco’s Double Eagle Steakhouse in Boston may hire these managers to maintain high standards.
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Inventory Manager
Average Salary: $101,385
Inventory Managers keep track of food and supplies. They ensure restaurants have enough stock to meet customer needs. Popular restaurants such as The Butcher Shop often hire these professionals to manage their inventory effectively.
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Sales Manager
Average Salary: $99,302
Sales Managers aim to boost sales and profits. They analyze customer trends and develop strategies to increase revenue. Restaurants like Seasons 52 look for Sales Managers to drive their sales performance.
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Holiday Hire
Average Salary: $99,250
Holiday Hires assist during busy seasons. They help manage increased customer traffic and special events. Many Boston restaurants, like The Willows, hire temporary staff during the holiday season.
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Service Manager
Average Salary: $95,162
Service Managers oversee the front-of-house staff. They ensure excellent customer service and smooth operations. Restaurants such as O Ya serve up top-notch dining experiences, often hiring Service Managers to lead their teams.
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Purchasing Manager
Average Salary: $88,021
Purchasing Managers handle buying food and supplies. They negotiate with suppliers and maintain budgets. Restaurants like Flour Bakery & Cafe in Boston rely on these managers to manage their procurement efficiently.
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Operations Manager
Average Salary: $80,972
Operations Managers coordinate daily restaurant activities. They ensure everything runs smoothly, from kitchen tasks to customer service. Companies like Au Bon Pain in Boston often hire Operations Managers to keep their restaurants running well.
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