How much does a Restaurant Manager make in Bozeman, MT?
In Bozeman, MT, a Restaurant Manager can look forward to an average yearly salary of $59,060. This income can support a comfortable lifestyle in the area, which offers a high quality of life. The salaries can range from $37,300 to $90,000, depending on various factors.
Several factors can influence a Restaurant Manager's salary. These include the size of the restaurant, the type of cuisine, and the manager's experience. Those with more experience often earn higher salaries. A manager at a well-known restaurant may also earn more than one at a smaller, independent eatery. Additionally, managers who oversee larger teams or manage multiple locations may see higher pay.
What are the highest paying cities for a Restaurant Manager near Bozeman, MT?

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Big Sky, MT
Average Salary: $80,635
In Big Sky, managing a restaurant means guiding through peak tourist seasons. Many hotels and high-end eateries seek experienced leaders to ensure guest satisfaction. With places like the Big Sky Resort in the area, a skilled manager can find great opportunities.
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Livingston, MT
Average Salary: $72,750
Livingston offers a charming atmosphere for restaurant management. With a variety of dining establishments, a manager can enjoy overseeing local favorites. The town’s vibrant community often supports its eateries, making it a delightful place to work.
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Belgrade, MT
Average Salary: $70,400
Belgrade provides a mix of traditional and contemporary dining options for restaurant managers. It’s a smaller city with a strong sense of community. Managers here work in a supportive environment, often leading well-known local spots.
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Billings, MT
Average Salary: $50,864
Billings boasts a dynamic food scene that offers diverse opportunities for restaurant managers. This city has a growing number of popular eateries and chains. A manager here can expect a fast-paced environment with plenty of growth potential.
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Great Falls, MT
Average Salary: $50,157
Great Falls provides a balanced setting for restaurant management. The city's dining scene is steady, with local businesses and some chains. Managers here enjoy a good work-life balance while contributing to a vibrant community.
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Kalispell, MT
Average Salary: $47,716
Kalispell offers a scenic backdrop for restaurant management. The area attracts tourists, providing a steady flow of customers. Managers here can find satisfaction in serving both locals and visitors in this picturesque setting.
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Missoula, MT
Average Salary: $46,919
Missoula’s food culture is thriving, making it an exciting place for restaurant managers. The city has a variety of dining options, from casual cafes to fine dining. Managers here can expect a diverse clientele and a lively food scene.
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Helena, MT
Average Salary: $43,226
Helena offers a historic charm that appeals to both locals and tourists. Managers here work in an environment that values both tradition and innovation. The city’s dining scene is diverse, offering many opportunities for growth and development.
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Whitefish, MT
Average Salary: $42,438
Whitefish’s bustling food scene provides many opportunities for restaurant managers. The city attracts a mix of tourists and locals, making it a lively place to work. Managers here often find success by catering to both groups in a beautiful setting.
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Butte, MT
Average Salary: $42,191
Butte offers a unique environment for restaurant management. The city has a rich history and a loyal customer base. Managers here often work in establishments that reflect the town’s heritage while attracting visitors from all over.
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What are the best paying companies for a Restaurant Manager in Bozeman, MT?

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CLC Restaurants
Average Salary: $90,000
CLC Restaurants offers an excellent environment for those who wish to become a Restaurant Manager. This company operates in several locations, including Bozeman, MT, and provides a supportive team atmosphere. Managers here can expect to oversee daily operations, manage staff, and ensure customer satisfaction.
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Taco Bell
Average Salary: $89,000
Taco Bell has a strong presence in Bozeman, MT. As a Restaurant Manager at Taco Bell, you will lead a team in a busy environment. You will be responsible for maintaining high standards of customer service and managing inventory. This role offers good benefits and opportunities for advancement.
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Sharbert Enterprises Inc
Average Salary: $60,000
Sharbert Enterprises Inc. operates in Bozeman, MT, and other locations. The Restaurant Manager here will handle the daily operations of the restaurant, ensuring smooth service. Managers also work on strategic planning and staff development, creating a dynamic work experience.
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Rosauers Supermarkets Inc.
Average Salary: $54,333
At Rosauers Supermarkets Inc. in Bozeman, MT, the Restaurant Manager plays a key role in overseeing the food service area. This includes managing the team, ensuring food safety, and maintaining customer satisfaction. This role offers a steady environment with competitive benefits.
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Applebee's
Average Salary: $53,000
Applebee's operates in Bozeman, MT, and has a strong focus on community and customer service. As a Restaurant Manager, you will manage the staff, oversee the menu, and ensure excellent service. This role is ideal for those who enjoy a fast-paced environment and value teamwork.
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IHOP
Average Salary: $52,950
IHOP in Bozeman, MT, offers a welcoming environment for Restaurant Managers. Here, you will manage daily operations, staff, and customer service. This role allows for growth and development in a supportive team. IHOP emphasizes training and development for its managers.
What are the best paying Restaurant Manager related jobs in Bozeman, MT?

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Restaurant Inspector
Average Salary: $125,000
A restaurant inspector ensures that food safety and hygiene standards are met. They work with local health departments and restaurants to maintain these standards. Inspectors often check food storage, preparation areas, and serving practices.
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Regional Manager
Average Salary: $84,239
A regional manager oversees several restaurants within a specific area. They coordinate staff, manage budgets, and ensure consistent service quality. Regional managers might work with well-known chains in the city, ensuring their standards are met.
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Marketing Manager
Average Salary: $84,121
Marketing managers develop strategies to attract customers to eateries. They create promotional campaigns and manage social media presence. Marketing managers play a key role in enhancing a restaurant's brand in the local market.
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Sales Manager
Average Salary: $76,162
Sales managers focus on increasing revenue by developing sales strategies. They work with staff to meet sales targets and enhance customer service. Sales managers often collaborate with local businesses to boost overall sales performance.
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Food and Beverage Manager
Average Salary: $70,126
Food and beverage managers oversee kitchen and dining operations. They ensure high-quality food and excellent service. These managers work closely with chefs and waitstaff to keep the restaurant running smoothly.
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Human Resources Manager
Average Salary: $68,057
HR managers handle hiring, training, and employee relations. They ensure that staff are happy and productive. HR managers often work with local employment agencies to find the right talent for the restaurant.
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Purchasing Manager
Average Salary: $66,017
Purchasing managers manage the buying of food and supplies. They ensure the restaurant has what it needs at the best price. These managers often negotiate with local vendors to secure quality products.
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Service Manager
Average Salary: $63,921
Service managers focus on customer experience. They oversee the front-of-house staff and ensure guests have a great time. Service managers work to keep customers satisfied and coming back for more.
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Operations Manager
Average Salary: $61,614
Operations managers handle the day-to-day activities of the restaurant. They ensure everything runs smoothly, from food prep to customer service. These managers coordinate with different departments to maintain efficiency.
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Inventory Manager
Average Salary: $55,625
Inventory managers keep track of all the supplies and food items. They ensure the restaurant never runs out of essentials. These managers work closely with suppliers to keep the inventory well-stocked.
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