Restaurant Manager Salary in Bozeman, MT

Big Sky, MT
Average Salary: $80,635
In Big Sky, managing a restaurant means overseeing operations in a popular resort town. Many guests seek quality dining during their stays. Well-known establishments include Yellowstone Club and Chief's Lodge.
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Belgrade, MT
Average Salary: $64,360
Belgrade offers a charming small-town feel for restaurant management. It's a growing community with many food lovers. Local spots like The Old Spaghetti Factory attract both residents and visitors.
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Billings, MT
Average Salary: $51,425
Managing a restaurant in Billings provides a mix of local and diverse cuisine options. The city has a vibrant food scene. Places like Cowfish and Legends serve as key players in the community.
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Great Falls, MT
Average Salary: $49,179
In Great Falls, a restaurant manager oversees a range of dining experiences. The city values quality family dining. Popular spots include Cafe Zuzu and The Twisted Vine.
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Kalispell, MT
Average Salary: $47,830
Kalispell offers a serene environment for managing a restaurant. It's a gateway to outdoor activities, attracting many visitors. Local favorites include The Rail and The Keg.
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Missoula, MT
Average Salary: $47,425
Managing a restaurant in Missoula means engaging with a diverse crowd. The city has a lively food scene. Notable places include The Twisted Hop and Blue Moon Café.
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Butte, MT
Average Salary: $42,578
Butte provides a unique setting for restaurant management. The town's history adds character to its dining scene. Local establishments like The Copper Bar offer distinctive experiences.
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Whitefish, MT
Average Salary: $42,466
Whitefish attracts many tourists, making restaurant management exciting. It’s a destination for outdoor enthusiasts. Local spots like The Junction and River Café cater to a diverse clientele.
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Helena, MT
Average Salary: $41,962
Helena offers a mix of history and modern dining. Managing a restaurant here means serving both residents and tourists. Notable places include Helena's and Mulligan's.
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Hamilton, MT
Average Salary: $41,663
In Hamilton, restaurant management involves serving a tight-knit community. The city's charm attracts diners seeking local cuisine. Places like The Corner Pocket provide a cozy dining experience.
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CLC Restaurants
Average Salary: $90,000
CLC Restaurants offers exciting opportunities for Restaurant Managers in Bozeman, MT. They operate several successful locations in the area, providing a dynamic work environment. The company emphasizes strong leadership and customer service, making it an ideal place for career growth.

Sharbert Enterprises Inc
Average Salary: $60,000
Sharbert Enterprises Inc is known for its vibrant restaurant scene in Bozeman. They manage a few popular spots where managers can gain valuable experience. The company fosters a team-oriented atmosphere and offers opportunities for professional development.

Rosauers Supermarkets Inc.
Average Salary: $54,333
Rosauers Supermarkets Inc. provides Restaurant Manager roles with competitive salaries. Their locations in Bozeman are well-regarded, offering a supportive environment for career advancement. Managers here benefit from comprehensive training and a strong company culture.

Applebee's
Average Salary: $53,000
Applebee's in Bozeman provides solid opportunities for Restaurant Managers. Their restaurants are well-established, and they focus on providing a great dining experience. Managers here work in a collaborative setting with a commitment to employee development.

IHOP
Average Salary: $52,695
IHOP offers Restaurant Manager positions with a stable income in Bozeman. Their locations are popular for breakfast and brunch. Managers at IHOP enjoy a supportive work environment with opportunities for growth and learning.

Restaurant Inspector
Average Salary: $125,000
A restaurant inspector checks for health and safety standards in eating places. They work with local health departments to ensure restaurants follow guidelines. They also provide feedback to improve service and cleanliness.
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Regional Manager
Average Salary: $83,700
A regional manager oversees several restaurants in a specific area. They coordinate with managers to improve operations and customer satisfaction. They also ensure compliance with company policies and state regulations.
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Marketing Manager
Average Salary: $83,558
A marketing manager promotes a restaurant through advertising and social media. They develop strategies to attract customers and create a strong brand image. They work closely with chefs and chefs de cuisine to highlight menu items and special offers.
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Sales Manager
Average Salary: $74,692
A sales manager boosts a restaurant's revenue by implementing effective sales strategies. They analyze customer trends and adjust sales tactics accordingly. They collaborate with the management team to enhance overall performance.
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Food and Beverage Manager
Average Salary: $70,126
A food and beverage manager handles the kitchen and front-of-house operations. They ensure high-quality food and beverage service. They manage staff, create menus, and maintain inventory. They work closely with chefs and servers to provide excellent service.
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Human Resources Manager
Average Salary: $67,743
A human resources manager recruits and trains staff. They manage employee relations and ensure compliance with labor laws. They create policies to support a positive workplace. They work with all departments to address employee needs.
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Purchasing Manager
Average Salary: $66,017
A purchasing manager selects and orders supplies for a restaurant. They negotiate prices with suppliers to save costs. They manage inventory and ensure timely delivery of goods. They work with the kitchen staff to meet daily needs.
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Service Manager
Average Salary: $64,505
A service manager ensures excellent customer service. They oversee the front-of-house staff and manage table turnover. They handle complaints and provide staff training. They work with the management team to improve overall guest experience.
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Operations Manager
Average Salary: $61,482
An operations manager oversees daily restaurant activities. They ensure smooth operations and efficiency. They handle staff scheduling, inventory, and budgeting. They work closely with all departments to achieve business goals.
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Inventory Manager
Average Salary: $55,625
An inventory manager tracks stock levels and orders supplies. They prevent shortages and overstock situations. They collaborate with chefs and kitchen staff to plan menus. They ensure the kitchen always has the necessary ingredients.
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