Restaurant Manager Salary in Bozeman, MT

Big Sky, MT
Average Salary: $80,635
In Big Sky, running a restaurant means embracing the outdoor lifestyle. With a thriving tourism industry, you'll manage establishments that cater to both locals and visitors. Well-known places like Yellowstone Club offer excellent opportunities.
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Belgrade, MT
Average Salary: $53,960
Belgrade provides a charming setting for restaurant management. You can find yourself leading kitchens in a community that values quality dining. Here, family-owned spots and cozy cafes are common.
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Billings, MT
Average Salary: $52,551
Billings offers a dynamic restaurant scene with a mix of traditional and modern eateries. Managing a restaurant here means adapting to diverse culinary trends. Popular chains and local favorites coexist in this bustling city.
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Great Falls, MT
Average Salary: $48,460
Great Falls combines a small-town feel with urban opportunities. Here, you'll manage restaurants that value community and fresh, local ingredients. From casual diners to upscale bistros, there's something for everyone.
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Kalispell, MT
Average Salary: $47,792
Kalispell is known for its stunning natural beauty. Managing a restaurant here means providing a welcoming environment for tourists and residents alike. You'll find yourself working in places that highlight the area's picturesque landscapes.
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Missoula, MT
Average Salary: $47,183
Missoula is a vibrant city with a growing culinary scene. As a restaurant manager, you’ll be part of a community that appreciates fresh, local foods. Both indie eateries and larger chains look for skilled managers here.
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Butte, MT
Average Salary: $43,617
Butte offers a unique blend of history and modern dining. Managing a restaurant in this city means tapping into the local culture. Restaurants here often focus on hearty, comforting meals that appeal to a broad audience.
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Whitefish, MT
Average Salary: $42,732
Whitefish is a popular destination for outdoor enthusiasts. Managing a restaurant here means providing great food and a welcoming atmosphere for visitors. You’ll find opportunities in places that emphasize local seafood and fresh ingredients.
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Hamilton, MT
Average Salary: $41,955
Hamilton provides a laid-back environment with a focus on quality dining. Managing a restaurant here often means working in family-owned establishments that value tradition and customer service.
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Helena, MT
Average Salary: $41,590
Helena offers a charming mix of historic and contemporary dining options. As a restaurant manager, you'll be part of a community that values both local flavor and innovative cuisine. You can find opportunities in a range of establishments here.
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CLC Restaurants
Average Salary: $90,000
At CLC Restaurants, Restaurant Managers enjoy overseeing multiple locations in Bozeman, MT. The company focuses on excellent service and a welcoming atmosphere. Managers work in various restaurants to ensure top-notch customer experience.

Sharbert Enterprises Inc
Average Salary: $60,000
Sharbert Enterprises Inc offers Restaurant Manager positions in Bozeman, MT. Here, managers handle day-to-day operations and staff management. The company provides training and support to help managers succeed in their roles.

IHOP
Average Salary: $55,161
IHOP offers Restaurant Manager jobs in Bozeman, MT. Managers here focus on customer satisfaction and smooth operations. IHOP provides a supportive environment for growth and development. Managers can find opportunities in various locations across the city.

Rosauers Supermarkets Inc.
Average Salary: $54,333
Rosauers Supermarkets Inc offers Restaurant Manager roles in Bozeman, MT. Managers work in dining areas to ensure a great dining experience. The company values teamwork and offers chances for professional growth. Locations include several sites across Bozeman.

Applebee's
Average Salary: $53,000
Applebee's has Restaurant Manager jobs in Bozeman, MT. Managers oversee staff and ensure a pleasant dining experience. The company focuses on a friendly atmosphere and customer service. Positions are available in multiple locations throughout the city.

Restaurant Inspector
Average Salary: $125,000
An inspector oversees dining establishments to ensure they meet health and safety standards. They work with local health departments and restaurants to maintain compliance. Inspectors may need to communicate effectively with restaurant staff and management.
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Regional Manager
Average Salary: $83,886
A regional manager oversees multiple locations within a specific area. They ensure each restaurant operates smoothly and meets company goals. This role involves coordinating with local managers and providing support as needed.
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Marketing Manager
Average Salary: $83,787
A marketing manager creates and implements strategies to promote a restaurant. They work on advertising campaigns and social media efforts to attract customers. Collaboration with local businesses can enhance these marketing strategies.
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Sales Manager
Average Salary: $75,058
A sales manager focuses on increasing sales and customer satisfaction. They analyze sales data and develop strategies to boost performance. Regular communication with the sales team and customers is key to success.
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Food and Beverage Manager
Average Salary: $69,564
This manager handles the food and drink operations of a restaurant. They work closely with the kitchen staff to ensure quality and efficiency. This role involves menu planning and managing inventory to meet customer needs.
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Human Resources Manager
Average Salary: $67,146
An HR manager oversees the hiring and training of staff. They ensure that the restaurant complies with labor laws and company policies. Good communication skills are essential for managing employee relations.
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Service Manager
Average Salary: $64,505
A service manager focuses on the customer experience. They train staff on providing excellent service and ensure a welcoming atmosphere. This role involves solving customer complaints and maintaining high standards.
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Purchasing Manager
Average Salary: $63,500
This manager handles buying supplies and equipment for the restaurant. They negotiate with suppliers to get the best deals. Effective inventory management helps keep costs down and ensures smooth operations.
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Operations Manager
Average Salary: $63,432
An operations manager ensures all restaurant functions run smoothly. They coordinate with different departments to maintain efficiency. Strong problem-solving skills are necessary to handle daily challenges.
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Banquet Manager
Average Salary: $61,000
A banquet manager specializes in organizing events and catering services. They work with clients to plan menus and logistics for events. Attention to detail ensures each event is successful and meets customer expectations.
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