Restaurant Manager Salary in Bradenton, FL

Apollo Beach, FL
Average Salary: $60,400
In Apollo Beach, a restaurant manager finds a community-focused atmosphere. The area has a number of local eateries that value quality service. Notable dining spots include local favorites that draw in residents and visitors alike.
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Tarpon Springs, FL
Average Salary: $60,000
Tarpon Springs offers a vibrant dining scene with diverse culinary offerings. Here, a manager supports local businesses that pride themselves on fresh, unique dishes. The community’s cultural influence enhances the dining experience.
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Palmetto, FL
Average Salary: $60,000
Palmetto provides a fast-paced environment for restaurant managers. The area boasts a mix of casual and fine dining establishments. Managers here work in a setting that emphasizes customer satisfaction and quick service.
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Tampa, FL
Average Salary: $58,115
Tampa’s restaurant scene is dynamic and diverse. Managers in this city oversee a variety of dining options, from trendy spots to established restaurants. The city’s economic growth creates a steady flow of patrons.
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Wesley Chapel, FL
Average Salary: $57,058
Wesley Chapel is a great place for those who enjoy a mix of suburban and urban dining. Managers here navigate a blend of casual dining and family-style restaurants. The area’s upscale atmosphere attracts a sophisticated clientele.
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Clearwater, FL
Average Salary: $55,766
Clearwater offers a relaxed yet vibrant environment for restaurant managers. With its beautiful waterfront location, dining options often include fresh seafood and scenic views. Managers here focus on creating a welcoming and enjoyable guest experience.
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Sarasota, FL
Average Salary: $55,672
Sarasota is known for its artsy vibe and excellent dining options. Managers in this city work in a setting that values creativity and quality. The city’s tourist attractions bring in a steady flow of visitors, enhancing business opportunities.
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Lakewood Ranch, FL
Average Salary: $53,460
Lakewood Ranch provides a family-oriented dining experience. Managers here cater to a community that values quality and convenience. The area's upscale atmosphere appeals to a broad range of patrons.
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Largo, FL
Average Salary: $53,299
Largo offers a mix of casual and fine dining options. Managers in this city manage a variety of restaurants that cater to local families and workers. The area’s suburban feel provides a steady customer base.
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New Port Richey, FL
Average Salary: $53,019
New Port Richey presents a welcoming community for restaurant managers. The area has a mix of local favorites and newer establishments. Managers here focus on creating a comfortable and friendly atmosphere for guests.
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Taco Bell
Average Salary: $74,167
Taco Bell is a well-known fast-food chain with restaurants across the country. It offers a dynamic work environment and ample opportunities for career growth. In Bradenton, FL, Taco Bell is part of the vibrant food scene, offering a chance to connect with the community. Restaurant Managers here ensure smooth operations, high customer satisfaction, and team development.

Goodwin Recruiting
Average Salary: $71,667
Goodwin Recruiting specializes in placing top talent in various industries. They offer competitive compensation and growth opportunities. Based in Bradenton, Goodwin Recruiting values its team members and offers a supportive environment. Restaurant Managers play a key role in maintaining high service standards and fostering team success.

KFC
Average Salary: $61,327
KFC, known for its fried chicken, operates many locations nationwide. It offers a diverse work environment and training programs for career advancement. In Bradenton, FL, KFC restaurants are popular dining spots. Restaurant Managers here focus on operational efficiency and excellent customer service to drive business success.

Marketing Manager
Average Salary: $85,108
Marketing Managers promote businesses and restaurants. They work on advertising campaigns and social media. They aim to attract new customers and retain old ones. Many local restaurants hire marketing experts.
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Purchasing Manager
Average Salary: $75,933
Purchasing Managers buy food and supplies for restaurants. They find vendors and negotiate prices. They ensure the kitchen has all it needs. This role often involves managing budgets.
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Regional Manager
Average Salary: $74,451
Regional Managers oversee multiple restaurant locations. They ensure all restaurants run smoothly. They help with training and new openings. They work with local teams to improve service and sales.
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Inventory Manager
Average Salary: $70,267
Inventory Managers keep track of restaurant supplies. They ensure food and materials are stocked. They prevent shortages and reduce waste. This role is vital for smooth restaurant operations.
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Food and Beverage Manager
Average Salary: $65,468
Food and Beverage Managers focus on the menu and drinks. They design new dishes and manage costs. They ensure food quality and service excellence. This role often works closely with chefs and kitchen staff.
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Private Chef
Average Salary: $65,000
Private Chefs prepare meals for special events and private clients. They work closely with restaurant managers to meet specific needs. They bring their culinary skills to create unique dining experiences.
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Operations Manager
Average Salary: $62,480
Operations Managers handle daily restaurant functions. They oversee staff and ensure efficiency. They solve problems and improve processes. This role is essential for smooth restaurant operations.
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Service Manager
Average Salary: $61,202
Service Managers lead waitstaff and servers. They ensure top-notch customer service. They handle scheduling and training. This role focuses on enhancing guest experience.
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Human Resources Manager
Average Salary: $60,971
Human Resources Managers hire and manage staff. They handle recruitment and training. They ensure a positive work environment. They also manage employee benefits and resolve conflicts.
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Quality Assurance Manager
Average Salary: $60,000
Quality Assurance Managers ensure food safety and quality. They inspect food and kitchen areas. They follow health regulations to keep customers safe. This role is crucial for maintaining restaurant standards.
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