Restaurant Manager Salary in Braintree, MA

Pembroke, MA
Average Salary: $62,717
In Pembroke, managing a restaurant means guiding a team to deliver top-notch service. With popular spots like Country Lanes, managers play a key role in keeping customers happy and operations smooth. This role offers a rewarding experience in a vibrant community.
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Canton, MA
Average Salary: $58,900
Canton provides a dynamic environment for restaurant managers. Overseeing operations at establishments like Canton Chowder House, managers here thrive on creating memorable dining experiences. This city values quality service, making it an exciting place to work.
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Marshfield, MA
Average Salary: $54,536
In Marshfield, restaurant management combines local charm with business acumen. Managers enjoy a close-knit community while running establishments such as The Lighthouse Café. This role allows for creative freedom and a strong customer connection.
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Quincy, MA
Average Salary: $53,333
Quincy offers a bustling setting for restaurant managers. At places like Quincy Seafood Market, managers ensure every meal meets high standards. This city's rich history adds a unique backdrop to the daily responsibilities of managing a restaurant.
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Hingham, MA
Average Salary: $52,508
Hingham is a place where managing a restaurant means blending tradition with modern flair. At spots like The Lobster Pot, managers guide teams to provide exceptional service. The town's scenic beauty makes the job both challenging and enjoyable.
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Easton, MA
Average Salary: $49,635
In Easton, restaurant managers enjoy a community that values quality dining. At establishments like Easton's Grill, managers focus on customer satisfaction and operational efficiency. This town's friendly atmosphere enhances the work experience.
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Stoughton, MA
Average Salary: $48,679
Stoughton offers a charming setting for restaurant managers. At places like The Brick Oven Bistro, managers create a welcoming atmosphere. This town's small-town feel makes for a close-knit team and loyal customer base.
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Norwood, MA
Average Salary: $46,575
In Norwood, managing a restaurant means providing excellent service in a lively community. At spots like Norwood Station, managers ensure a memorable dining experience. The town's diverse population adds to the dynamic work environment.
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Bridgewater, MA
Average Salary: $40,833
Bridgewater provides a great backdrop for restaurant managers. At places like Bridgewater's Table, managers focus on delivering quality meals and service. This city's vibrant culture enhances the overall dining experience.
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Weymouth, MA
Average Salary: $38,500
In Weymouth, restaurant management involves overseeing operations at beloved spots like The Harbor House. Managers here play a crucial role in maintaining high standards and customer satisfaction. This coastal town offers a unique work environment.
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Tavern in the Square
Average Salary: $100,000
Tavern in the Square is a popular dining destination in Braintree, MA. They offer a warm and welcoming atmosphere for all guests. The company operates multiple locations and is known for its diverse menu and exceptional service. Restaurant Managers at Tavern in the Square oversee daily operations, ensuring a top-notch dining experience for every visitor.

Northeast Foods, LLC
Average Salary: $59,083
Northeast Foods, LLC is a regional leader in food services with several locations in Braintree, MA. This company values quality and consistency in its offerings. As a Restaurant Manager at Northeast Foods, LLC, you will manage a team of staff, handle customer service issues, and ensure smooth restaurant operations. The company places a strong emphasis on creating a positive dining environment for all guests.

Regional Manager
Average Salary: $109,700
This role oversees multiple locations within a specific area. Managers ensure that all sites meet high standards. They work closely with local managers to maintain quality.
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Marketing Manager
Average Salary: $102,141
A marketing manager develops strategies to attract new customers. They run campaigns and manage social media presence. Their goal is to increase brand awareness.
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Service Manager
Average Salary: $102,075
This position focuses on customer service excellence. Managers oversee staff and ensure top-notch service. They handle complaints and improve customer satisfaction.
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Sales Manager
Average Salary: $86,656
Sales managers lead teams to meet sales targets. They analyze sales data and develop strategies to boost revenue. Their work involves training staff and setting goals.
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Human Resources Manager
Average Salary: $76,682
HR managers handle hiring and training staff. They ensure compliance with employment laws. Their role involves maintaining a positive workplace environment.
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Inventory Manager
Average Salary: $72,000
An inventory manager keeps track of stock levels. They ensure timely ordering of supplies. Their work helps reduce waste and maintain efficiency.
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Private Chef
Average Salary: $55,667
Private chefs prepare meals for individual clients. They often work in homes or private venues. Their job requires creativity and attention to detail.
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Operations Manager
Average Salary: $55,466
Operations managers oversee daily business activities. They coordinate with various departments to ensure smooth operations. Their focus is on efficiency and productivity.
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Food and Beverage Manager
Average Salary: $48,150
This role manages the kitchen and dining areas. Managers ensure high food quality and excellent service. They work with chefs and waitstaff to achieve goals.
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Holiday Hire
Average Salary: $41,530
Holiday hires fill temporary positions during peak seasons. They assist with increased customer demand. Their work is often part-time and seasonal.
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