Restaurant Manager Salary in Braintree, MA

Pembroke, MA
Average Salary: $62,508
In Pembroke, leading the kitchen team and overseeing daily operations offers a dynamic environment. The town’s popular eateries like Bella Italia provide excellent opportunities. Manage schedules, ensure customer satisfaction, and work with local suppliers to keep the menu fresh and appealing.
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Canton, MA
Average Salary: $58,900
Canton presents a vibrant food scene with various dining options. As a manager, you will handle staff, maintain high service standards, and work closely with local restaurants like The Wooden Nickel. Focus on creating a welcoming atmosphere for guests while managing inventory and budgets.
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Marshfield, MA
Average Salary: $54,536
Marshfield’s charm makes it a unique place to manage a restaurant. Enjoy a close-knit community feel while leading teams at places like The Old Salt Restaurant. Balance guest experience, staff training, and menu development, all in a cozy setting.
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Hingham, MA
Average Salary: $52,508
Hingham offers a blend of tradition and modern dining. Manage operations at renowned spots like The Oyster Bar, ensuring a seamless guest experience. Oversee daily tasks, handle staff, and keep the kitchen running smoothly while enjoying the town's maritime atmosphere.
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Quincy, MA
Average Salary: $51,854
Quincy's diverse food culture provides exciting opportunities. Managing a restaurant here means coordinating with local farmers and suppliers. Oversee staff at places like The Brick Oven Bistro, ensuring quality service and a delightful dining experience.
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Easton, MA
Average Salary: $49,635
Easton combines historic charm with modern dining trends. As a manager, you’ll work with local spots like The Cottage Restaurant. Focus on menu innovation, staff training, and maintaining the town’s historical ambiance, all while ensuring customer satisfaction.
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Stoughton, MA
Average Salary: $48,833
Stoughton offers a picturesque setting for restaurant management. Oversee daily operations at local favorites like The Cottage Restaurant. Manage staff, maintain high service standards, and connect with local vendors to keep the dining experience fresh and enjoyable.
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Norwood, MA
Average Salary: $46,575
In Norwood, managing a restaurant means balancing a family-friendly atmosphere with modern dining. Oversee operations at places like Norwood Inn. Focus on customer service, menu variety, and creating a welcoming environment for guests.
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Weymouth, MA
Average Salary: $43,045
Weymouth’s coastal location brings a fresh dining experience. Manage local eateries like The Ocean House. Ensure high service standards, coordinate with local suppliers, and keep the kitchen running smoothly while enjoying the beach town vibe.
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Bridgewater, MA
Average Salary: $40,833
Bridgewater offers a mix of traditional and contemporary dining. As a manager, you’ll handle operations at local spots like The Blue Ginger. Focus on staff training, menu development, and ensuring a delightful guest experience in a historic setting.
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Tavern in the Square
Average Salary: $100,000
Tavern in the Square offers exciting opportunities for Restaurant Managers in Braintree, MA. The company is known for its warm atmosphere and excellent service. With multiple locations, this company provides a dynamic work environment where Restaurant Managers can thrive and grow their careers.

Northeast Foods, LLC
Average Salary: $59,083
Northeast Foods, LLC is a well-established company in Braintree, MA. They offer competitive salaries and opportunities for career advancement. Restaurant Managers at this company work in a fast-paced environment, managing various locations and ensuring high customer satisfaction.

Dunkin'
Average Salary: $51,000
Dunkin' provides a fantastic opportunity for Restaurant Managers in Braintree, MA. The company is known for its strong brand presence and focus on quality service. Managers oversee daily operations and lead a dedicated team to create a welcoming experience for customers at multiple locations.

Regional Manager
Average Salary: $108,058
This role oversees multiple locations, ensuring smooth operations and staff management. They work closely with local managers to maintain high standards. Companies in the city offer diverse opportunities for career growth.
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Quality Assurance Manager
Average Salary: $98,000
This manager ensures that food safety and quality standards are met. They work with the kitchen staff to monitor practices and implement improvements. Opportunities in local eateries provide a hands-on approach to maintaining excellence.
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Service Manager
Average Salary: $96,691
This role focuses on customer satisfaction and service delivery. They supervise waitstaff and ensure a pleasant dining experience. Local restaurants offer dynamic environments to enhance service skills.
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Marketing Manager
Average Salary: $96,379
This manager develops and executes marketing strategies to attract customers. They create promotional campaigns and manage social media presence. Companies in the area value innovative marketing to boost business success.
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Sales Manager
Average Salary: $88,883
This role drives sales and revenue for the establishment. They analyze sales data and implement sales strategies. Local businesses offer the chance to build strong customer relationships and boost sales.
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Human Resources Manager
Average Salary: $74,902
This manager handles recruitment, training, and employee relations. They ensure a positive work environment and compliance with labor laws. Companies in the area provide opportunities to develop HR skills and support team growth.
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Inventory Manager
Average Salary: $72,000
This role manages stock levels and orders supplies. They ensure inventory accuracy and control costs. Local businesses value efficient inventory management to maintain smooth operations.
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Private Chef
Average Salary: $55,667
This chef provides personalized cooking services for clients. They prepare meals and cater to specific dietary needs. Opportunities in the city allow chefs to showcase their culinary skills and build a loyal clientele.
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Operations Manager
Average Salary: $55,466
This manager oversees day-to-day operations to ensure efficiency. They coordinate with various departments to maintain smooth workflows. Local businesses offer the chance to enhance operational skills and drive success.
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Food and Beverage Manager
Average Salary: $48,150
This role manages the food and beverage services in a restaurant. They ensure quality, monitor inventory, and oversee staff. Local restaurants provide a practical setting to develop management and service skills.
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