Restaurant Manager Salary in Braintree, MA

Pembroke, MA
Average Salary: $62,260
In Pembroke, managing a restaurant means working with a vibrant community and a variety of dining establishments. Notable local businesses like The Old Salt Tavern offer great potential for professional growth. The focus is on providing excellent customer service while managing a skilled team.
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Canton, MA
Average Salary: $58,900
Working in Canton as a restaurant manager involves leading a team in a dynamic environment. With businesses such as The Lantern Restaurant and Catering, there are opportunities to enhance dining experiences. Focus is on customer satisfaction and operational efficiency.
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Marshfield, MA
Average Salary: $54,536
Marshfield offers a unique experience for those managing restaurants. Leading a team here means creating a welcoming atmosphere. With establishments like The Old Corner House Restaurant, there's a chance to grow in a community-focused setting.
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Quincy, MA
Average Salary: $53,333
Managing a restaurant in Quincy involves overseeing daily operations and ensuring high customer satisfaction. Places like the Blue Ginger offer a chance to work in a lively city. Emphasis is on team management and customer engagement.
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Hingham, MA
Average Salary: $52,133
In Hingham, restaurant management combines a focus on quality and customer experience. With venues like The Shipyard Restaurant, managing a team means prioritizing both service and culinary excellence. It's an opportunity to thrive in a town known for its food scene.
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Easton, MA
Average Salary: $49,579
Easton provides a vibrant environment for restaurant managers. Working with restaurants like The Brick Oven offers a chance to manage a team in a community that values good food. It's about creating memorable dining experiences.
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Stoughton, MA
Average Salary: $48,679
Stoughton is a charming place for restaurant managers. Leading a team here means focusing on delivering great food and excellent service. With establishments such as The Old Stoughton Inn, there are opportunities to connect with the local community.
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Norwood, MA
Average Salary: $47,083
In Norwood, managing a restaurant involves creating a welcoming atmosphere for guests. With spots like The Norwood Inn, there are chances to grow in a community-focused setting. Emphasis is on customer satisfaction and team management.
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Bridgewater, MA
Average Salary: $40,833
Bridgewater offers a unique opportunity for restaurant managers. Leading a team here means focusing on community engagement and customer satisfaction. With local favorites like The Bridgewater Tavern, it's a place to build a strong team.
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Weymouth, MA
Average Salary: $38,500
Working as a restaurant manager in Weymouth means being part of a vibrant dining scene. With places like The Old Schoolhouse Restaurant, there are opportunities to manage a team and deliver exceptional service.
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Tavern in the Square
Average Salary: $100,000
Tavern in the Square is a well-known restaurant in Braintree, MA. They offer a dynamic work environment and are committed to excellence. The restaurant manager at Tavern in the Square leads a team of dedicated staff and ensures smooth operations. They focus on customer satisfaction and drive sales growth.

Northeast Foods, LLC
Average Salary: $59,083
Northeast Foods, LLC operates multiple restaurant locations in Braintree, MA. They seek a restaurant manager who can manage daily operations and staff. The manager at Northeast Foods, LLC plays a key role in maintaining high standards of service and efficiency. They focus on creating a positive dining experience for customers.

Regional Manager
Average Salary: $107,687
This role oversees operations for multiple locations. A person in this job ensures all branches follow the company's standards. They work with managers to improve service and increase profits.
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Service Manager
Average Salary: $102,960
This job focuses on customer service excellence. The manager trains staff to deliver top-notch service. They work to keep customers happy and coming back.
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Marketing Manager
Average Salary: $102,141
This position involves promoting the business to attract new customers. The manager creates campaigns and events. They analyze what works and what doesn't to improve marketing efforts.
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Sales Manager
Average Salary: $87,990
This role drives sales and revenue. The manager sets sales goals and tracks progress. They work with the sales team to meet targets and boost overall performance.
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Human Resources Manager
Average Salary: $77,183
This role handles hiring, training, and managing staff. The manager ensures fair treatment and compliance with laws. They play a key part in creating a positive workplace.
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Inventory Manager
Average Salary: $72,000
This job involves managing stock levels and supplies. The manager ensures the restaurant has what it needs to run smoothly. They work closely with suppliers and staff to maintain inventory.
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Private Chef
Average Salary: $55,600
This chef works for individuals or small groups. They prepare meals tailored to specific tastes and dietary needs. This role requires creativity and strong cooking skills.
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Operations Manager
Average Salary: $55,071
This position oversees daily operations. The manager ensures everything runs smoothly, from kitchen to service. They work to increase efficiency and cut costs.
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Food and Beverage Manager
Average Salary: $48,150
This role focuses on menu planning and beverage selection. The manager ensures quality and variety. They work with chefs and staff to create a great dining experience.
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Holiday Hire
Average Salary: $41,530
This job is for temporary positions during busy seasons. The manager hires extra staff to handle increased demand. They ensure smooth operations during peak times.
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