How much does a Restaurant Manager make in Branson, MO?
In Branson, Missouri, the role of a Restaurant Manager offers a rewarding career with competitive pay. The average yearly salary stands at $51,165. This salary range provides a solid foundation for those who love the hospitality industry and aim to grow in their careers.
When looking at specific salary figures, a Restaurant Manager can earn anywhere from $32,800 to $70,000 annually. This wide range reflects the variety of experiences and skill levels within the field. An entry-level manager may start at the lower end, while more experienced managers can earn towards the higher end of the scale.
Restaurant managers in Branson also enjoy benefits that add to their overall compensation. These may include health insurance, retirement plans, and paid time off. Such benefits make the job more attractive and provide long-term financial security.
What are the highest paying cities for a Restaurant Manager near Branson, MO?

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Rogers, AR
Average Salary: $67,628
Leading a team in Rogers means handling a bustling dining scene. Locals enjoy dining out, so a manager must be ready to adapt to diverse customer needs. Restaurants like Arby’s and Cracker Barrel offer good opportunities.
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Bentonville, AR
Average Salary: $56,951
In Bentonville, managing a restaurant involves serving a growing community. With prominent stores like Walmart around, managing busy periods is key. Great places to work include Chili’s and Red Lobster.
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Marshall, MO
Average Salary: $55,062
Marshall offers a quieter environment for restaurant management. It’s a place where a manager can build close ties with the community. Denny’s and IHOP are known employers in this area.
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Fayetteville, AR
Average Salary: $55,031
Fayetteville is home to a vibrant student population. Managers here must be energetic and adaptable. It’s a great place to work at places like Panera Bread and Olive Garden.
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Siloam Springs, AR
Average Salary: $54,413
Siloam Springs has a tight-knit community. Managing a restaurant here means creating a welcoming atmosphere. Local favorites include Cracker Barrel and Applebee’s, offering solid career paths.
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Springfield, MO
Average Salary: $51,491
Springfield’s dining scene is diverse. Managers here need to keep up with changing trends. Restaurants like TGI Fridays and The Melting Pot provide exciting opportunities.
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What are the best paying companies for a Restaurant Manager in Branson, MO?

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Ruby Tuesday
Average Salary: $64,357
Ruby Tuesday offers exciting career opportunities for Restaurant Managers. With many locations across the country, they focus on a family-friendly dining experience. In Branson, MO, their restaurant provides a bustling atmosphere with a variety of menu options, requiring an energetic manager to oversee daily operations.
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FACE Amusement Group
Average Salary: $52,500
FACE Amusement Group combines entertainment and dining with its unique attractions. They manage several restaurants and venues in Branson, MO. Restaurant Managers here will enjoy a dynamic work environment with a focus on customer satisfaction and entertainment integration. This role offers a chance to lead a team in a lively setting.
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KFC
Average Salary: $33,500
KFC is known for its fast-food service and family-friendly dining. In Branson, MO, KFC restaurants provide a consistent atmosphere where Restaurant Managers can thrive. This role involves managing daily operations, ensuring high standards of service, and maintaining a welcoming environment for guests.
What are the best paying Restaurant Manager related jobs in Branson, MO?

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Regional Manager
Average Salary: $128,912
Manage multiple locations, ensuring top-notch service and profitability. Oversee staff and coordinate between different restaurants. Gain experience in a leadership role for a well-known hospitality brand.
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Sales Manager
Average Salary: $62,979
Boost revenue by developing sales strategies. Work closely with the team to meet targets. Enhance your skills in a dynamic environment with an established company.
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Food and Beverage Manager
Average Salary: $61,000
Supervise food and drink operations. Ensure quality and efficiency in the kitchen and service areas. Work with talented chefs and servers to create a stellar dining experience.
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Kitchen Manager
Average Salary: $58,850
Manage kitchen staff and operations. Oversee food preparation and inventory. Play a key role in ensuring a smooth kitchen workflow in a bustling restaurant.
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Marketing Manager
Average Salary: $57,220
Develop marketing plans to attract customers. Use social media and local ads to boost the brand. Work with a creative team to enhance brand awareness and customer engagement.
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Operations Manager
Average Salary: $52,430
Oversee daily operations to ensure efficiency. Manage staff schedules and budgets. Work in a role that requires strong organizational skills and attention to detail.
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Service Manager
Average Salary: $51,038
Lead the service team to provide excellent customer service. Train staff on best practices. Play a key role in creating a welcoming atmosphere for guests.
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Human Resources Manager
Average Salary: $48,937
Manage hiring, training, and employee relations. Ensure a positive work environment. Work with a team focused on staff development and satisfaction.
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Restaurant Supervisor
Average Salary: $36,950
Supervise daily operations and staff. Ensure a clean and safe environment. Gain experience in a management role that requires leadership and communication skills.
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Sandwich Artist
Average Salary: $34,167
Create delicious sandwiches and other menu items. Work in a fast-paced environment. Develop skills in food preparation and customer service.
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