Restaurant Manager Salary in Breckenridge, CO

Telluride, CO
Average Salary: $85,125
In Telluride, managing a restaurant means leading a vibrant dining scene. With tourists and locals alike, you will be at the heart of a lively community. Well-known establishments often look for managers with a passion for fine dining and hospitality.
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Aspen, CO
Average Salary: $84,879
Aspen offers a dynamic environment for restaurant managers. This city attracts visitors year-round, making it a perfect place to shine. From elegant fine dining to casual eateries, Aspen offers diverse opportunities to manage and succeed.
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Vail, CO
Average Salary: $73,995
In Vail, managing a restaurant means experiencing a bustling year-round tourism industry. This vibrant ski town demands exceptional service and hospitality. Companies like The Lodge at Cordillera seek managers who excel in a fast-paced, upscale setting.
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Silverthorne, CO
Average Salary: $66,875
Silverthorne offers a unique blend of outdoor adventure and hospitality. Managing a restaurant here means catering to both tourists and locals. With plenty of events and activities, your menu will be in high demand.
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Winter Park, CO
Average Salary: $66,250
Winter Park is a lively ski town with a diverse dining scene. Managing a restaurant here means dealing with a mix of tourists and locals. The high demand for quality dining makes it an exciting place to lead a team.
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Pueblo, CO
Average Salary: $64,782
Pueblo provides a rich cultural dining experience. Managing a restaurant here means engaging with a variety of local and regional visitors. The city’s vibrant community offers numerous opportunities to connect with patrons.
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Keystone, CO
Average Salary: $62,767
Keystone is a bustling ski town with a dynamic dining scene. Managing a restaurant here means catering to both tourists and locals. The high foot traffic ensures that your restaurant will always be in demand.
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Crested Butte, CO
Average Salary: $62,223
Crested Butte offers a charming, laid-back atmosphere for restaurant managers. The town’s unique character attracts a diverse crowd. Managing here means creating a welcoming environment for both locals and visitors.
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Steamboat Springs, CO
Average Salary: $55,170
Steamboat Springs provides a vibrant community for restaurant managers. The town’s year-round tourism means there is always something going on. Managing a restaurant here means offering excellent service and a memorable dining experience.
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Salida, CO
Average Salary: $50,627
Salida offers a picturesque setting for restaurant managers. The town’s scenic beauty attracts many visitors. Managing here means creating an inviting atmosphere that enhances the dining experience for all guests.
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Breckenridge Grand Vacations
Average Salary: $74,360
Breckenridge Grand Vacations manages several hotels and vacation properties in Breckenridge, CO. They offer diverse roles for Restaurant Managers. Working here, you can gain experience with managing upscale dining and catering services in popular tourist areas.

Vail Resorts
Average Salary: $62,547
Vail Resorts operates numerous ski resorts, including areas in Breckenridge. They offer Restaurant Manager roles with a focus on year-round hospitality. Employees get to manage dining options in a vibrant resort environment.

Beaver Run Resort
Average Salary: $59,776
Beaver Run Resort features several dining options in Breckenridge, CO. They look for Restaurant Managers who can handle both busy season peaks and quieter times. Employees manage food services in a beautiful mountain setting.

Regional Manager
Average Salary: $119,925
Oversee multiple locations, ensuring consistent service. Manage a team of managers and staff. Coordinate with various outlets to maintain high standards.
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Service Manager
Average Salary: $77,500
Focus on delivering top-notch customer service. Train and motivate staff to provide excellent dining experiences. Maintain restaurant operations to meet company standards.
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Human Resources Manager
Average Salary: $75,303
Handle hiring, training, and employee relations. Foster a positive work environment. Ensure compliance with labor laws and company policies.
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Marketing Manager
Average Salary: $74,875
Develop marketing strategies to attract customers. Manage social media campaigns and promotions. Work with the team to create engaging content.
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Food and Beverage Manager
Average Salary: $74,046
Supervise the preparation and service of food and drinks. Ensure quality and consistency in offerings. Work closely with chefs and servers.
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Operations Manager
Average Salary: $67,231
Streamline daily restaurant operations. Oversee inventory and supplies. Ensure efficient workflow and cost management.
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Sales Manager
Average Salary: $65,500
Boost sales through effective strategies. Analyze sales data to improve performance. Work with the sales team to reach targets.
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Banquet Manager
Average Salary: $62,346
Plan and execute special events. Coordinate with clients to meet their needs. Ensure smooth operation of event spaces.
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Catering Manager
Average Salary: $58,500
Manage catering services for events and parties. Coordinate with kitchen staff to prepare food. Ensure timely delivery and service.
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Kitchen Manager
Average Salary: $58,000
Supervise kitchen staff and operations. Ensure food safety and quality. Maintain kitchen standards and efficiency.
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