Restaurant Manager Salary in Bronx, NY

Manhattan, NY
Average Salary: $80,250
In Manhattan, leading eateries and high-end restaurants look for dynamic managers. With iconic spots like Gramercy Tavern, they value experience in upscale dining. This vibrant area offers endless opportunities for growth and networking.
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Brooklyn, NY
Average Salary: $75,360
Brooklyn boasts a mix of trendy spots and family-owned gems. Places like Smorgasburg draw crowds, and local businesses thrive. Managers here manage diverse crowds and dynamic environments, with plenty of room for creativity.
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Staten Island, NY
Average Salary: $74,923
Staten Island offers a quieter, community-focused dining scene. Managers here build strong relationships with patrons. With eateries like The Station offering unique dining experiences, it’s a great place for those who enjoy a tight-knit community feel.
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White Plains, NY
Average Salary: $68,917
White Plains combines corporate dining with upscale restaurants. Companies like Legal Sea Foods look for managers who can handle both business lunches and fine dining. It’s an excellent spot for those who prefer a balanced work environment.
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Newark, NJ
Average Salary: $63,680
Newark’s dining scene is vibrant and diverse. With a mix of local eateries and popular chains, managers here keep busy with a variety of dining experiences. The city’s growth offers many opportunities for career advancement.
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Philadelphia, PA
Average Salary: $63,112
Philadelphia’s rich culinary history means lots of historic and trendy spots. Places like Reading Terminal Market offer unique challenges. Managers here appreciate a fast-paced, diverse environment.
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Jersey City, NJ
Average Salary: $60,019
Jersey City’s dining scene is booming. With a mix of waterfront spots and modern eateries, managers enjoy a dynamic work environment. The area’s growth means lots of new opportunities for those who love change.
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New Haven, CT
Average Salary: $59,835
New Haven offers a unique blend of college town charm and modern dining. Places like Sargento’s provide a cozy, family-friendly atmosphere. Managers here enjoy a close-knit community and a relaxed work environment.
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Paterson, NJ
Average Salary: $58,431
Paterson’s diverse culture reflects in its restaurants. From traditional diners to modern cafes, managers here navigate a variety of dining styles. It’s a great place for those who love variety and cultural richness.
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Queens, NY
Average Salary: $56,818
Queens is a melting pot of cultures, reflected in its diverse dining scene. Managers here enjoy working in a bustling, multicultural environment. With spots like Astoria’s P&J Grill, they handle a wide range of dining experiences.
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MORTON WILLIAMS SUPERMARKETS
Average Salary: $65,000
Morton Williams Supermarkets values its employees and offers competitive salaries for Restaurant Managers. These managers oversee the day-to-day operations in their restaurants, ensuring smooth service and customer satisfaction. Morton Williams operates several locations across the Bronx, providing managers with diverse experiences and growth opportunities.

KFC
Average Salary: $62,072
KFC is a well-known fast-food chain that offers rewarding career opportunities for Restaurant Managers. Managers at KFC are responsible for managing staff, maintaining quality, and ensuring customer satisfaction. With multiple locations in the Bronx, KFC provides managers with a dynamic and fast-paced environment.

Burger King
Average Salary: $51,085
At Burger King, Restaurant Managers are key to the success of each location. Managers handle everything from staffing to sales, aiming to deliver a great customer experience. With several restaurants in the Bronx, Burger King offers varied experiences for its managers. This role is ideal for those who enjoy a hands-on approach and a fast-paced environment.

Taco Bell
Average Salary: $45,200
Taco Bell provides exciting opportunities for Restaurant Managers in the Bronx. Managers oversee the restaurant's daily operations, ensuring everything runs smoothly. Taco Bell is known for its vibrant and energetic work environment. With multiple locations, managers can gain diverse experiences and grow their career.

Chuck E. Cheese
Average Salary: $43,244
Chuck E. Cheese offers a fun and family-friendly environment for Restaurant Managers. Managers here focus on creating memorable experiences for customers. With several locations in the Bronx, this role provides a unique chance to engage with families and children. Managers here play a key role in ensuring a fun and safe environment.

Regional Manager
Average Salary: $99,411
Regional managers oversee multiple locations to ensure they meet company standards. They work for large chains like Marriott or Hilton. They focus on training, compliance, and performance.
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Quality Assurance Manager
Average Salary: $86,875
This role ensures food safety and customer satisfaction. Quality assurance managers inspect kitchens and dining areas. They work for companies like Sysco or Compass Group.
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Marketing Manager
Average Salary: $83,896
Marketing managers create campaigns to attract new customers. They work for brands like Darden Restaurants or Restaurant Brands International. They aim to boost brand awareness and sales.
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Sales Manager
Average Salary: $80,819
Sales managers drive revenue by managing the sales team. They work for major food suppliers like US Foods or Performance Food Group. They focus on meeting sales targets and customer needs.
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Restaurant Supervisor
Average Salary: $78,904
Supervisors help managers with daily operations. They ensure the team follows safety rules and provides good service. They work for places like Applebee’s or Buffalo Wild Wings.
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Service Manager
Average Salary: $75,478
Service managers oversee the front-of-house staff. They focus on customer service and satisfaction. They work for chains like Olive Garden or Chili’s.
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Purchasing Manager
Average Salary: $71,989
Purchasing managers handle buying food and supplies. They work for companies like Sysco or US Foods. They aim to get the best deals and ensure quality.
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Operations Manager
Average Salary: $71,342
Operations managers oversee all day-to-day activities. They work for large restaurant groups like Aramark or Sodexo. They focus on efficiency and smooth operations.
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Cook, Cashier, Food Prep
Average Salary: $70,814
These roles are essential for kitchen and front-of-house operations. Cooks prepare food, cashiers handle payments, and food prep workers handle food preparation. They work for places like McDonald’s or Subway.
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Holiday Hire
Average Salary: $67,680
Holiday hires are temporary positions during peak seasons. They work for restaurants that need extra help. Positions include server, cook, or cashier. They work for places like Panera Bread or Dunkin’.
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