Restaurant Manager Salary in Brownsville, TX

Edinburg, TX
Average Salary: $58,036
Leading restaurants in Edinburg offer a lively atmosphere. Management positions provide opportunities to work with local favorites and enhance community engagement. Growth and development are key focuses in these roles.
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Rio Grande City, TX
Average Salary: $54,691
In Rio Grande City, restaurant managers connect with a tight-knit community. This setting allows for a personal touch in service and management. Working in local eateries provides a chance to grow with the city.
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Laredo, TX
Average Salary: $54,148
Laredo offers diverse culinary options where restaurant management is key to business success. Managers here play a pivotal role in customer satisfaction and operational efficiency. Many local businesses value strong leadership and team skills.
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Mission, TX
Average Salary: $53,141
Mission’s restaurant scene thrives on community spirit. Managers here are vital in maintaining the quality of service and fostering a welcoming environment. Opportunities exist to work with a variety of local and family-owned restaurants.
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Weslaco, TX
Average Salary: $52,340
Weslaco’s restaurant industry is growing, and managers are essential to its success. Leadership roles allow for collaboration with local chefs and staff to create memorable dining experiences. The city’s vibrant culture supports innovative restaurant concepts.
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Harlingen, TX
Average Salary: $51,772
In Harlingen, restaurant managers benefit from a supportive community environment. These roles emphasize customer service and operational management. Local eateries offer a platform for career advancement and skill development.
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McAllen, TX
Average Salary: $51,407
McAllen’s dynamic food scene calls for skilled managers who can navigate both local and international cuisine. Managers here have the chance to influence the dining experience and contribute to the city’s culinary identity.
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Kingsville, TX
Average Salary: $48,919
Kingsville offers a unique opportunity for restaurant managers to engage with a diverse clientele. The role is critical in maintaining the high standards of local dining establishments. Managers work closely with local chefs to deliver exceptional service.
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Corpus Christi, TX
Average Salary: $48,631
Corpus Christi’s coastal location brings a fresh approach to restaurant management. Managers here focus on creating memorable dining experiences while working in a vibrant coastal environment. Opportunities abound for those who thrive in a dynamic setting.
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Pharr, TX
Average Salary: $46,224
Pharr offers a vibrant setting for restaurant management. Managers here are key in delivering high-quality service and managing the day-to-day operations of local eateries. The city’s growing food scene provides a fertile ground for career growth.
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KFC
Average Salary: $61,026
KFC offers rewarding career opportunities for Restaurant Managers in Brownsville, TX. KFC is a global leader in the fast food industry. Managers work in busy environments to ensure excellent customer service. They oversee daily operations, manage staff, and keep the restaurant running smoothly. KFC operates several locations in Brownsville.

McAlister's Deli
Average Salary: $27,000
McAlister's Deli provides a cozy and friendly environment for Restaurant Managers in Brownsville, TX. At McAlister's Deli, managers focus on creating a welcoming atmosphere for customers. They handle operations, staff training, and ensure the restaurant runs efficiently. McAlister's Deli operates multiple locations in Brownsville, offering diverse work experiences.

Quality Assurance Manager
Average Salary: $94,100
A Quality Assurance Manager ensures food safety and high service standards. They inspect facilities and work with staff to maintain cleanliness. This role is key in places like local eateries and big chains.
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Regional Manager
Average Salary: $83,798
A Regional Manager oversees several locations within a larger area. They set goals, train managers, and improve operations. This position requires leadership and strong communication skills.
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Inventory Manager
Average Salary: $77,667
An Inventory Manager keeps track of supplies and orders new stock. They ensure the kitchen is well-stocked and reduce waste. This job is crucial for smooth kitchen operations.
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Service Manager
Average Salary: $77,446
A Service Manager focuses on customer satisfaction and staff performance. They handle scheduling, training, and ensure the dining experience is top-notch. This role is often seen in busy restaurants.
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Marketing Manager
Average Salary: $71,219
A Marketing Manager promotes the business through campaigns and social media. They work to attract new customers and maintain loyalty. This position can be found in local businesses and franchises.
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Operations Manager
Average Salary: $69,381
An Operations Manager handles daily activities and ensures everything runs smoothly. They manage staff schedules, maintain inventory, and oversee customer service. This role is vital in busy dining establishments.
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Sales Manager
Average Salary: $58,459
A Sales Manager drives revenue through effective strategies and promotions. They analyze sales data and improve sales techniques. This job can be seen in various food service settings.
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Restaurant Inspector
Average Salary: $57,525
A Restaurant Inspector ensures compliance with health and safety regulations. They conduct inspections and issue permits. This role is crucial for public health and safety.
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Human Resources Manager
Average Salary: $55,492
A Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment and resolve conflicts. This position is important for all sizes of businesses.
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Catering Manager
Average Salary: $50,000
A Catering Manager organizes events and manages catering services. They coordinate with clients and ensure timely delivery. This job is essential for businesses offering event services.
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