How much does a Restaurant Manager make in Burley, ID?
A Restaurant Manager in Burley, Idaho, earns a competitive salary. The average yearly salary is about $32,643. This means managers can expect a steady income to support their families and personal needs. The lowest paid managers earn around $31,000 annually, while the highest paid earn close to $40,650.
Many factors can affect a Restaurant Manager's salary. Experience, education, and the size of the restaurant all play a role. Larger restaurants often pay more, as they have bigger budgets to allocate for salaries. Managers with more experience and advanced degrees can also expect higher salaries. Skills in customer service, team management, and financial oversight are valuable and can lead to higher earnings.
What are the highest paying cities for a Restaurant Manager near Burley, ID?
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Moscow, ID
Average Salary: $61,802
Managing a restaurant in Moscow offers a blend of a vibrant college town and a charming community. Known for its laid-back atmosphere, Moscow has several spots where managers can thrive. Work with local favorites for a rewarding experience.
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Logan, UT
Average Salary: $52,978
In Logan, running a restaurant means serving a close-knit community with diverse culinary interests. With a mix of local businesses and larger chains, managers find plenty of opportunities to showcase their skills and grow professionally.
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Blackfoot, ID
Average Salary: $52,216
Blackfoot offers a unique environment for restaurant management, with a strong emphasis on community and local flavors. Here, managers can enjoy a slower pace while still providing excellent service and engaging with the local clientele.
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Rexburg, ID
Average Salary: $49,225
Rexburg, known for its youthful energy and strong community ties, provides a vibrant setting for restaurant management. Managers can connect with a diverse crowd and enjoy the satisfaction of serving a close community.
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Nampa, ID
Average Salary: $44,847
Nampa’s growing population creates a dynamic environment for restaurant managers. With many local dining options, managers can capitalize on new trends and enjoy a lively culinary scene.
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Boise, ID
Average Salary: $43,066
Boise, the capital city, offers a bustling environment for restaurant management. With a mix of upscale dining and casual eateries, managers can thrive in a diverse and evolving market.
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Idaho Falls, ID
Average Salary: $42,388
In Idaho Falls, managing a restaurant means experiencing a blend of small-town charm and growing opportunities. The city’s supportive community and diverse dining options make it a great place for managers to succeed.
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Pocatello, ID
Average Salary: $41,792
Pocatello’s friendly atmosphere and strong local support provide a nurturing environment for restaurant management. Managers can enjoy a steady clientele and a community that values quality dining experiences.
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Caldwell, ID
Average Salary: $41,333
Caldwell offers a perfect mix of growth and tradition for restaurant managers. With a range of dining options and a growing community, managers can find plenty of opportunities to innovate and succeed.
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Payette, ID
Average Salary: $40,666
In Payette, managing a restaurant means being part of a tight-knit community with a strong appreciation for local cuisine. The city’s supportive environment allows managers to build lasting relationships with customers and colleagues.
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What are the best paying companies for a Restaurant Manager in Burley, ID?
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Feast Enterprises
Average Salary: $38,725
Feast Enterprises offers exciting Restaurant Manager roles with competitive salaries in Burley, ID. The company values its managers highly and provides a supportive work environment. Feast Enterprises operates several locations across the region, including downtown Burley and in surrounding neighborhoods.
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KFC
Average Salary: $31,000
KFC provides stable and rewarding Restaurant Manager positions in Burley, ID. Managers at KFC can expect to earn a solid salary and enjoy a dynamic work atmosphere. KFC is a globally recognized chain with multiple locations in Burley, including the city center and near major highways.
What are the best paying Restaurant Manager related jobs in Burley, ID?
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Service Manager
Average Salary: $87,350
Service managers ensure the smooth operation of a restaurant. They focus on customer satisfaction and oversee the service staff. Working with servers and hosts, they aim to create a pleasant dining experience.
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Operations Manager
Average Salary: $68,725
An operations manager handles the day-to-day tasks of a restaurant. This includes managing staff, maintaining inventory, and ensuring everything runs smoothly. They work closely with kitchen and front-of-house teams.
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Regional Manager
Average Salary: $67,757
Regional managers oversee multiple restaurants in a specific area. They develop strategies to improve operations and profitability. They also train and support other managers. This role is ideal for those who enjoy traveling and mentoring.
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Marketing Manager
Average Salary: $64,800
Marketing managers create campaigns to attract more customers. They work on promotions, social media, and advertising. By highlighting the restaurant’s unique offerings, they boost sales. They collaborate with chefs and service staff to ensure a cohesive brand message.
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Human Resources Manager
Average Salary: $57,681
Human resources managers handle hiring and training staff. They ensure the workplace is fair and welcoming. They manage employee relations and resolve any issues. This role is perfect for those who like helping others and ensuring a positive work environment.
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Sales Manager
Average Salary: $48,730
Sales managers aim to increase sales and revenue. They analyze customer data to find trends and opportunities. They work with marketing to create effective sales strategies. This position is great for those who enjoy strategy and data analysis.
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Restaurant Supervisor
Average Salary: $36,820
Restaurant supervisors oversee the kitchen and dining areas. They ensure staff follow health and safety rules. They coordinate schedules and manage daily operations. This job is ideal for those who like being hands-on and multitasking.
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Cook Supervisor
Average Salary: $33,105
Cook supervisors manage kitchen staff and meal prep. They ensure food quality and kitchen cleanliness. They schedule shifts and manage inventory. This role suits those who love cooking and managing a team.
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Shift Leader
Average Salary: $31,360
Shift leaders supervise staff during specific hours. They ensure the restaurant runs smoothly during their shift. They handle customer complaints and assist with training. This job is perfect for those who enjoy leadership and teamwork.
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Banquet Manager
Average Salary: $28,000
Banquet managers handle special events and catering. They coordinate with event planners and chefs. They ensure all details are perfect for the occasion. This role is great for those who enjoy organization and event planning.
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