Restaurant Manager Salary in Canton, MI

Rochester Hills, MI
Average Salary: $79,550
In Rochester Hills, managing a restaurant means guiding a team in a city known for its vibrant dining scene. With notable establishments like Rochester Mills and The Grape, managers have opportunities to lead and innovate. The community values quality and service, making it a great place for a manager to grow.
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Plymouth, MI
Average Salary: $62,044
Plymouth offers a unique blend of suburban charm and urban amenities. Managing a restaurant here means working in an environment that supports family-friendly dining. With restaurants like The Keg Steakhouse + Bar, a manager can thrive in a setting that values community and quality service.
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Detroit, MI
Average Salary: $60,144
Detroit's restaurant scene is dynamic and diverse. Managing a restaurant here means being part of a city with a rich culinary heritage. With prominent companies like The Selden Standard, managers can leverage the city's vibrant culture to create memorable dining experiences.
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Birmingham, MI
Average Salary: $59,767
Birmingham boasts a sophisticated dining culture. Managing a restaurant here involves catering to an upscale clientele. With notable spots like The Orchards, a manager can enjoy working in an elegant and refined environment.
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Royal Oak, MI
Average Salary: $58,225
Royal Oak is known for its lively nightlife and diverse dining options. Managing a restaurant here means being at the heart of a community that values both tradition and innovation. With places like Cork & Barrel, managers can enjoy a vibrant and dynamic work environment.
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Romulus, MI
Average Salary: $56,464
Romulus offers a mix of industrial and suburban dining experiences. Managing a restaurant here means working in a setting that values both community and quality. With local restaurants like The Fat Dog, managers can enjoy a down-to-earth yet rewarding work environment.
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Dearborn, MI
Average Salary: $56,187
Dearborn's diverse population creates a rich and varied dining scene. Managing a restaurant here means understanding and catering to a wide range of tastes. With restaurants like Pita Jungle, managers can thrive in a multicultural environment.
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Livonia, MI
Average Salary: $54,905
Livonia offers a blend of suburban charm and urban dining options. Managing a restaurant here means being part of a community that values quality and service. With establishments like The Spice Merchant, managers can enjoy a supportive and engaging work environment.
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Westland, MI
Average Salary: $53,460
Westland provides a mix of residential and commercial dining experiences. Managing a restaurant here means working in a community that values both family and casual dining. With local favorites like The Keg Steakhouse + Bar, managers can enjoy a dynamic work environment.
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Allen Park, MI
Average Salary: $52,916
Allen Park offers a mix of residential and commercial dining opportunities. Managing a restaurant here means being part of a community that values quality and service. With local restaurants like The Keg Steakhouse + Bar, managers can enjoy a supportive and engaging work environment.
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Taco Bell
Average Salary: $64,675
Taco Bell offers exciting Restaurant Manager positions in Canton, MI. They serve a variety of Mexican-inspired fast-food options. Taco Bell values teamwork and a positive customer experience, making it a great place to grow your management skills.

KFC
Average Salary: $61,056
KFC, known for its famous fried chicken, has promising Restaurant Manager roles in Canton, MI. They focus on consistent quality and customer service. Working with KFC provides the chance to manage a busy kitchen and engage with a loyal customer base.

Applebee's
Average Salary: $56,000
Applebee's is a popular casual dining restaurant in Canton, MI, offering Restaurant Manager positions. They provide a welcoming environment and a focus on guest satisfaction. Managing an Applebee’s location involves overseeing a diverse menu and a team-oriented atmosphere.

Burger King
Average Salary: $53,883
Burger King seeks Restaurant Managers in Canton, MI, to lead their vibrant locations. They emphasize fast service and menu innovation. Managing a Burger King restaurant means ensuring a quick, friendly dining experience for all guests.

Purchasing Manager
Average Salary: $105,833
This role involves managing the purchasing process for a company. It includes ordering food and supplies, negotiating with vendors, and managing budgets. Key employers include large restaurants and food service chains in the area.
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Regional Manager
Average Salary: $86,135
A Regional Manager oversees multiple locations, ensuring they meet company standards. They work to improve customer satisfaction and boost sales. Local companies include national restaurant chains with a strong presence in the city.
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Inventory Manager
Average Salary: $85,000
An Inventory Manager keeps track of stock levels, orders supplies, and ensures inventory accuracy. They work closely with kitchen staff to maintain smooth operations. Positions are available with independent and chain restaurants alike.
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Sales Manager
Average Salary: $70,975
Sales Managers focus on increasing revenue through customer engagement and marketing. They analyze sales data and develop strategies to boost performance. Many local businesses, including popular eateries, seek skilled sales professionals.
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Human Resources Manager
Average Salary: $61,937
Human Resources Managers handle hiring, training, and employee relations. They ensure compliance with labor laws and promote a positive work environment. Companies in the area offer opportunities for HR professionals.
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Service Manager
Average Salary: $60,600
Service Managers oversee the dining experience, ensuring customers are satisfied. They manage servers, resolve issues, and maintain high standards. Local restaurants, both large and small, need experienced service managers.
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Operations Manager
Average Salary: $57,835
Operations Managers coordinate daily activities and ensure efficiency. They oversee all aspects of the restaurant, from kitchen operations to customer service. Many local businesses look for candidates with strong operational skills.
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Restaurant Supervisor
Average Salary: $57,688
Restaurant Supervisors manage staff and oversee daily operations. They ensure everything runs smoothly and provide support to team members. Independent and chain restaurants in the area offer various opportunities.
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Marketing Manager
Average Salary: $51,175
Marketing Managers create campaigns to attract customers. They analyze market trends and develop strategies to promote the business. Local restaurants, including those with national recognition, seek marketing experts.
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Kitchen Manager
Average Salary: $38,400
Kitchen Managers oversee the kitchen staff and ensure food quality. They manage schedules, train cooks, and maintain kitchen hygiene. Positions are available in both independent and chain restaurants in the city.
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