Restaurant Manager Salary in Carrollton, TX

Dallas, TX
Average Salary: $61,296
Leading the operations in Dallas offers an exciting blend of urban charm and vibrant energy. Manage prominent restaurants and enjoy the chance to work with renowned chains like Chili's and Maggiano's. The diverse food scene provides plenty of opportunities to innovate and thrive.
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Coppell, TX
Average Salary: $59,171
Coppell is known for its family-friendly environment, making it a perfect place for a restaurant manager. Oversee successful family dining spots, including popular local eateries. Enjoy a balanced work-life experience while contributing to the community’s vibrant dining culture.
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Addison, TX
Average Salary: $57,286
In Addison, managing a restaurant means embracing a blend of urban and suburban living. Manage high-end restaurants and enjoy working with established brands. The area’s growing population offers a steady stream of customers, ensuring a dynamic work environment.
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Flower Mound, TX
Average Salary: $53,888
Flower Mound offers a peaceful yet thriving setting for restaurant management. Oversee charming bistros and cafes that cater to a diverse clientele. The suburban ambiance provides a relaxed backdrop for both work and personal life.
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The Colony, TX
Average Salary: $53,542
The Colony combines small-town charm with a modern twist, making it an excellent place to manage a restaurant. Work with local favorites and enjoy a close-knit community atmosphere. The area’s increasing popularity attracts food lovers from all over.
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Prosper, TX
Average Salary: $53,167
Manage a restaurant in Prosper, where the community spirit is strong and the dining scene is flourishing. Oversee a variety of eateries that serve both locals and newcomers. The growing population offers a growing customer base, ensuring a steady flow of patrons.
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Grapevine, TX
Average Salary: $52,604
Grapevine’s dynamic dining scene provides an excellent backdrop for restaurant management. Manage upscale restaurants and enjoy the chance to work with top local businesses. The vibrant atmosphere offers plenty of opportunities for engagement and growth.
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Garland, TX
Average Salary: $52,368
In Garland, managing a restaurant means tapping into a diverse and growing market. Oversee a range of dining options that cater to different tastes and preferences. The area’s rich cultural heritage ensures a diverse and vibrant dining experience.
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Melissa, TX
Average Salary: $51,500
Melissa offers a close-knit community with a warm dining culture. Manage local eateries and enjoy a relaxed, yet rewarding work environment. The area’s steady growth provides ample opportunities for customer engagement and business development.
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Frisco, TX
Average Salary: $50,522
Frisco’s bustling dining scene offers a dynamic environment for restaurant management. Oversee a variety of dining establishments and enjoy working with popular local brands. The area’s rapid growth ensures a diverse and expanding customer base.
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McAlister's Deli
Average Salary: $50,000
McAlister's Deli offers exciting opportunities for Restaurant Managers in Carrollton, TX. They have multiple locations in the area, providing a vibrant environment for career growth. Managers here enjoy competitive salaries and the chance to manage a dynamic team.

KFC
Average Salary: $39,765
KFC is a popular fast-food chain that provides a solid platform for Restaurant Managers in Carrollton, TX. With several locations, KFC offers a family-friendly atmosphere and a chance to lead a team. Managers here can expect a reliable salary along with opportunities for professional development.

Quality Assurance Manager
Average Salary: $100,050
Focus on maintaining high standards for food and customer service. Work with kitchen staff and servers to ensure everything meets quality guidelines. Companies like The Cheesecake Factory and Cracker Barrel look for this role.
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Marketing Manager
Average Salary: $99,553
Promote the restaurant to attract more customers. Plan and execute marketing campaigns. You might find this role at places like Panera Bread and Chipotle Mexican Grill. They need someone to create buzz and drive business.
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Regional Manager
Average Salary: $90,672
Oversee multiple locations and ensure consistency in service and quality. Manage teams and handle budgets. This position is available at chains like Applebee’s and Olive Garden. The role combines leadership with operational oversight.
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Inventory Manager
Average Salary: $84,833
Manage stock levels to avoid shortages and overstocking. Work closely with suppliers and kitchen staff. Ideal for roles at fast food chains such as McDonald’s and Wendy’s. Ensure ingredients are fresh and available when needed.
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Sales Manager
Average Salary: $81,747
Boost sales by developing strategies and training staff. Track sales performance and identify trends. You might find this job at restaurant chains like Starbucks and Dunkin’. Focus on maximizing revenue and customer satisfaction.
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Service Manager
Average Salary: $76,278
Ensure excellent customer service and handle the service staff. Resolve any issues guests might have. This role is common at places like TGI Friday’s and Red Lobster. It’s about keeping customers happy and coming back.
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Human Resources Manager
Average Salary: $69,871
Hire, train, and manage restaurant staff. Handle employee relations and ensure compliance with labor laws. Found at chains like Darden Restaurants and Brinker International. This role is crucial for maintaining a good workplace environment.
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Operations Manager
Average Salary: $68,340
Oversee the day-to-day operations of the restaurant. Ensure everything runs smoothly from opening to closing. You’ll find this role at companies like Yum! Brands and Chipotle. It’s about running a tight ship to keep everything working well.
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Purchasing Manager
Average Salary: $57,671
Manage procurement processes for food and supplies. Negotiate with suppliers to get the best prices. This role is available at chains such as Sysco and US Foods. Ensure quality products at the right cost.
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Food and Beverage Manager
Average Salary: $55,000
Supervise the kitchen and bar staff, ensuring top-notch food and drink quality. Develop menus and manage inventory. Ideal for roles at upscale restaurants like The Capital Grille and Ruth’s Chris Steak House. Focus on delivering an exceptional dining experience.
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