Restaurant Manager Salary in Cartersville, GA

Dallas, GA
Average Salary: $63,826
Working as a restaurant manager in Dallas offers a blend of city charm and community feel. You can expect to manage local eateries and chains alike, working with experienced chefs and staff. The city's dining scene is vibrant, with plenty of opportunities to grow.
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Adairsville, GA
Average Salary: $61,657
In Adairsville, managing a restaurant means enjoying a smaller community atmosphere. You'll likely be at the helm of a cozy, local establishment where you can get to know both your team and your customers. This setting allows for personal growth and strong community ties.
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Powder Springs, GA
Average Salary: $61,611
Powder Springs boasts a growing population, making it an exciting place for restaurant managers. With a mix of local and chain restaurants, you'll have a variety of settings to manage. The area’s dining scene is expanding, offering many opportunities for professional development.
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Calhoun, GA
Average Salary: $58,773
Managing a restaurant in Calhoun provides a peaceful environment with a close-knit community. You'll be part of a smaller market, which means you'll have more hands-on involvement and a chance to make a significant impact. The area offers a relaxed pace but plenty of potential for success.
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Carrollton, GA
Average Salary: $57,941
In Carrollton, restaurant management can be both rewarding and challenging. With a diverse dining scene, you’ll manage a variety of establishments, from casual diners to upscale restaurants. The area’s growth means there are ample opportunities for career advancement.
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Lithia Springs, GA
Average Salary: $56,204
Lithia Springs offers a unique blend of urban and suburban dining experiences. As a restaurant manager, you’ll work in a dynamic environment with a mix of local and chain restaurants. The area's growing population provides a steady stream of customers, making it an excellent place for professional growth.
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Rome, GA
Average Salary: $56,140
Managing a restaurant in Rome means being part of a historic area with a rich culinary tradition. You’ll oversee a variety of dining establishments, from family-owned eateries to larger chains. The area’s history adds a unique charm to the dining experience, making it an interesting place to work.
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Marietta, GA
Average Salary: $55,968
Marietta offers a vibrant dining scene for restaurant managers. With a mix of local favorites and popular chains, you’ll have plenty of options to manage. The area’s growth and diverse population provide a dynamic environment for professional development and success.
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Acworth, GA
Average Salary: $55,297
In Acworth, managing a restaurant means enjoying a growing community with a strong sense of place. You’ll be part of a welcoming dining scene, managing both local establishments and chain restaurants. The area’s expansion offers many opportunities for career growth and success.
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Norcross, GA
Average Salary: $54,743
Norcross provides a bustling environment for restaurant managers. With a variety of dining options, from casual cafes to fine dining, you’ll have the chance to manage diverse establishments. The area’s growth ensures a steady flow of customers, making it an excellent place for professional development.
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Taco Bell
Average Salary: $68,333
Taco Bell, a fast-casual Mexican chain, operates in many locations. The Restaurant Manager oversees day-to-day operations, ensuring customer satisfaction. In Cartersville, Taco Bell focuses on providing a welcoming environment for guests.

KFC
Average Salary: $61,500
KFC, known for its fried chicken, has numerous locations. The Restaurant Manager leads the team, managing staff and ensuring the restaurant meets sales targets. KFC in Cartersville emphasizes quality and service to attract loyal customers.

IHOP
Average Salary: $50,577
IHOP, a popular breakfast and lunch restaurant, offers great opportunities for Restaurant Managers. They manage staff, oversee dining areas, and ensure a pleasant dining experience. IHOP in Cartersville values family and community, aiming to make every guest feel welcome.

Fazoli's
Average Salary: $35,780
Fazoli's, an Italian chain, serves delicious pasta dishes. The Restaurant Manager handles all aspects of the restaurant, from customer service to food quality. In Cartersville, Fazoli's aims to provide a warm and inviting atmosphere for all guests.

Regional Manager
Average Salary: $94,505
Lead a team of restaurant locations. Oversee daily operations and staff. Ensure consistent customer satisfaction across various sites.
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Human Resources Manager
Average Salary: $70,172
Manage hiring, training, and development for all staff. Ensure compliance with labor laws. Foster a positive work environment.
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Inventory Manager
Average Salary: $62,867
Maintain stock levels to meet demand. Coordinate with suppliers for timely deliveries. Minimize waste and manage costs effectively.
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Service Manager
Average Salary: $59,613
Ensure high standards of customer service. Train staff on best practices. Oversee dining experience and resolve guest complaints.
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Purchasing Manager
Average Salary: $57,764
Source and purchase food and supplies. Negotiate with vendors for better prices. Ensure quality and timely delivery.
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Restaurant Supervisor
Average Salary: $57,500
Oversee daily operations and staff performance. Ensure compliance with health and safety regulations. Help maintain a clean and welcoming environment.
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Marketing Manager
Average Salary: $53,872
Develop marketing strategies to attract customers. Manage social media and online advertising. Organize events to boost brand visibility.
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Operations Manager
Average Salary: $52,854
Coordinate all aspects of daily operations. Improve efficiency and reduce costs. Ensure smooth running of the business.
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Sales Manager
Average Salary: $49,635
Boost sales by developing strategies. Train staff on sales techniques. Analyze sales data to improve performance.
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Food and Beverage Manager
Average Salary: $45,000
Oversee food and drink offerings. Ensure high-quality standards are met. Manage the budget and coordinate with kitchen staff.
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