Restaurant Manager Salary in Cartersville, GA

Dallas, GA
Average Salary: $63,826
In Dallas, GA, overseeing a restaurant means working in a vibrant community. The city boasts numerous restaurants, and managers can expect to lead busy shifts. Opportunities exist with prominent chains and local eateries.
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Adairsville, GA
Average Salary: $61,657
Adairsville, GA, offers a more relaxed pace for restaurant management. Smaller, family-owned businesses dominate the scene. Managers here focus on creating a welcoming atmosphere and providing excellent service.
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Powder Springs, GA
Average Salary: $61,611
Working as a restaurant manager in Powder Springs, GA, means being part of a growing area. The city's dining scene includes a mix of casual and fine dining establishments. Managers must balance efficiency with quality service.
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Calhoun, GA
Average Salary: $58,773
Calhoun, GA, presents a unique opportunity for restaurant managers. The town has a tight-knit community feel. Managers here emphasize local flavors and customer satisfaction. The restaurant landscape is diverse, with many independent eateries.
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Carrollton, GA
Average Salary: $57,854
In Carrollton, GA, restaurant management is a role filled with engagement. The city’s dining scene includes a variety of dining options, from casual cafes to more formal restaurants. Managers play a key role in the local community, promoting local businesses.
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Rome, GA
Average Salary: $56,840
Rome, GA, provides a dynamic environment for restaurant managers. With a mix of historic charm and modern amenities, the city’s restaurants reflect this blend. Managers must be adaptable and customer-focused.
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Marietta, GA
Average Salary: $56,722
Marietta, GA, is a vibrant city for those in restaurant management. The area has a mix of urban and suburban dining options. Managers often work with a diverse clientele, ensuring a pleasant dining experience for all guests.
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Lithia Springs, GA
Average Salary: $56,204
Lithia Springs, GA, offers a cozy environment for restaurant management. The city has a range of eateries, from family-style diners to trendy cafes. Managers here focus on creating a comfortable and inviting atmosphere for guests.
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Douglasville, GA
Average Salary: $55,441
In Douglasville, GA, managing a restaurant means being part of a growing community. The city has a mix of casual dining and more upscale restaurants. Managers must balance operational efficiency with a high level of customer service.
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Acworth, GA
Average Salary: $55,297
Acworth, GA, presents an opportunity for restaurant managers to thrive. The city’s dining scene includes a variety of options, from casual eateries to fine dining. Managers here focus on community engagement and customer satisfaction.
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Taco Bell
Average Salary: $68,333
Taco Bell is a leading fast-food chain that values its restaurant managers. At Taco Bell, restaurant managers in Cartersville, GA, play a key role in ensuring smooth operations and high-quality service. They handle daily operations, manage staff, and contribute to the restaurant's success. Taco Bell operates multiple locations across the city.

KFC
Average Salary: $61,500
KFC, known for its fried chicken, offers promising opportunities for restaurant managers. KFC managers in Cartersville, GA, are responsible for overseeing daily activities and team management. They ensure everything runs smoothly from food preparation to customer service. KFC has several locations throughout the city.

IHOP
Average Salary: $50,469
IHOP, famous for its pancakes, seeks experienced restaurant managers to lead their teams. Managers at IHOP in Cartersville, GA, manage staff, oversee daily operations, and ensure a welcoming environment for customers. They are crucial in maintaining the restaurant’s high standards. IHOP operates multiple locations across the city.

Fazoli's
Average Salary: $35,780
Fazoli’s, a popular Italian restaurant chain, offers restaurant manager positions in Cartersville, GA. Managers here handle various tasks, from managing staff to ensuring customer satisfaction. They are essential in creating a pleasant dining experience for customers. Fazoli’s has several locations throughout the city.

Regional Manager
Average Salary: $97,153
A regional manager oversees operations across multiple locations. They ensure the restaurant meets standards for food quality, customer service, and profitability. This role requires strong leadership and communication skills.
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Human Resources Manager
Average Salary: $70,101
This role involves hiring, training, and managing staff. They play a key role in creating a positive work environment. They work closely with restaurant management to meet staffing needs and ensure employee satisfaction.
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Inventory Manager
Average Salary: $62,867
An inventory manager ensures the restaurant has the right supplies on hand. They track inventory levels and place orders as needed. This role is crucial for maintaining smooth kitchen operations and reducing waste.
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Service Manager
Average Salary: $59,613
A service manager leads the front-of-house team. They focus on customer service and ensure a great dining experience. This role requires excellent communication and people skills.
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Marketing Manager
Average Salary: $59,485
They create and implement marketing strategies to attract customers. They manage social media, advertising, and promotions. This role is key to building a strong brand and increasing sales.
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Restaurant Supervisor
Average Salary: $57,500
They assist the restaurant manager with daily operations. They oversee staff and ensure the restaurant runs smoothly. This role requires strong organizational and leadership skills.
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Purchasing Manager
Average Salary: $54,611
This role involves buying supplies and equipment for the restaurant. They negotiate with suppliers and ensure cost-effective purchases. They work closely with inventory managers to meet restaurant needs.
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Operations Manager
Average Salary: $51,425
They oversee all aspects of the restaurant's operations. This includes managing staff, maintaining quality, and ensuring profitability. This role requires strong problem-solving and management skills.
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Sales Manager
Average Salary: $49,441
They develop and implement sales strategies to boost revenue. They analyze sales data and identify areas for improvement. This role requires excellent communication and analytical skills.
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Food and Beverage Manager
Average Salary: $45,000
This role involves overseeing food and beverage service. They ensure high-quality products and excellent customer service. They work closely with kitchen staff and waitstaff to meet restaurant goals.
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