Restaurant Manager Salary in Cartersville, GA

Dallas, GA
Average Salary: $63,820
In Dallas, overseeing a restaurant means managing a dynamic team. Dallas is home to several well-known eateries, so experience in this area can be quite valuable. Local chains and independent gems provide diverse opportunities.
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Adairsville, GA
Average Salary: $61,657
Adairsville offers a relaxed dining scene, with a focus on family-style restaurants. Managing a restaurant here involves ensuring a warm, welcoming atmosphere. Small businesses thrive, providing a close-knit work environment.
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Powder Springs, GA
Average Salary: $61,595
Working in Powder Springs involves leading a team in a bustling community. The area features a mix of casual dining and fine dining establishments. It’s a great place for those who enjoy variety in their workday.
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Calhoun, GA
Average Salary: $57,595
Calhoun provides a tight-knit community atmosphere. Managing a restaurant here means getting to know both the team and the regular customers. This town values personal connections, making it a rewarding place to work.
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Carrollton, GA
Average Salary: $57,079
In Carrollton, managing a restaurant includes engaging with a close-knit community. The town’s eateries range from local favorites to larger chains. It’s a place where tradition meets modern dining trends.
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Lithia Springs, GA
Average Salary: $56,798
Lithia Springs offers a blend of urban and suburban dining options. Managing a restaurant here involves navigating both casual and fine dining styles. The community appreciates quality food and service, making it a fulfilling environment.
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Acworth, GA
Average Salary: $56,166
Acworth has a vibrant dining scene with plenty of options. Managing a restaurant here means staying on top of trends while maintaining a welcoming atmosphere. It’s a place where innovation and tradition coexist.
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Marietta, GA
Average Salary: $55,940
Marietta’s diverse dining scene provides many opportunities for growth. Managing a restaurant here involves working with a dynamic team and catering to a varied clientele. The city’s energy makes for a stimulating work environment.
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Douglasville, GA
Average Salary: $55,060
Douglasville offers a rich dining culture, with many family-owned businesses. Managing a restaurant here means blending tradition with new ideas. It’s a place where community spirit is strong and appreciated.
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Rome, GA
Average Salary: $54,580
In Rome, managing a restaurant means engaging with a community that values quality food. The town has a mix of casual and upscale dining options. It’s an excellent place for those who enjoy a variety of culinary experiences.
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Taco Bell
Average Salary: $68,333
Taco Bell offers dynamic Restaurant Manager roles with competitive salaries. Managers oversee day-to-day operations, ensuring a high-quality customer experience. Taco Bell operates in various locations in Cartersville, GA, providing diverse opportunities for professional growth.

KFC
Average Salary: $61,500
KFC provides rewarding Restaurant Manager positions with a focus on leadership and team development. Managers at KFC manage a variety of tasks, from staff scheduling to inventory management. KFC locations in Cartersville, GA, offer a vibrant environment for aspiring managers.

Jones Petroleum
Average Salary: $53,167
Jones Petroleum is known for its solid compensation for Restaurant Managers. Managers here handle operational duties while supporting community engagement initiatives. With locations in Cartersville, GA, Jones Petroleum offers a stable platform for career advancement.

IHOP
Average Salary: $50,313
IHOP offers Restaurant Manager positions that emphasize customer service and operational efficiency. Managers work to maintain high standards in food quality and service. With multiple locations in Cartersville, GA, IHOP provides a dynamic and rewarding work environment.

TravelCenters of America
Average Salary: $47,333
TravelCenters of America provides opportunities for Restaurant Managers to lead and innovate. Managers oversee a range of services, ensuring customer satisfaction and operational excellence. Locations in Cartersville, GA, offer a strategic setting for career growth.

Fazoli's
Average Salary: $35,938
Fazoli's offers Restaurant Manager roles that focus on delivering quality dining experiences. Managers are responsible for staff management and customer service. With locations in Cartersville, GA, Fazoli's provides a supportive environment for managers to thrive.

Regional Manager
Average Salary: $106,907
Lead teams across multiple locations, ensuring high standards of service. Oversee operations and collaborate with local managers to drive sales and efficiency. Work with top-tier establishments in the area.
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Human Resources Manager
Average Salary: $68,975
Manage recruitment and staff training for various businesses. Ensure all employees receive the support they need to succeed. Serve at prominent firms in the city, maintaining a positive workplace culture.
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Inventory Manager
Average Salary: $62,867
Control stock levels and logistics for local restaurants. Coordinate with suppliers to maintain a smooth operation. Partner with leading food service companies to keep inventory running smoothly.
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Service Manager
Average Salary: $60,800
Oversee customer service teams to provide excellent guest experiences. Ensure all staff meets high service standards. Work with top restaurants to keep service levels high.
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Marketing Manager
Average Salary: $59,575
Develop and implement marketing strategies for dining establishments. Boost brand visibility and attract new customers. Collaborate with top local eateries to enhance their market presence.
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Restaurant Supervisor
Average Salary: $57,500
Supervise kitchen and front-of-house staff to ensure smooth operations. Handle day-to-day issues and report to higher management. Support the efficient running of popular dining spots in the area.
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Purchasing Manager
Average Salary: $53,264
Negotiate with suppliers and manage procurement for dining establishments. Ensure quality products are available at the best prices. Work with key players in the local food industry to secure the best deals.
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Operations Manager
Average Salary: $51,995
Streamline daily operations for restaurants to maximize efficiency. Work closely with the kitchen and service teams to maintain high standards. Partner with leading restaurants to optimize operations.
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Food and Beverage Manager
Average Salary: $49,500
Manage all food and drink services to ensure top-quality offerings. Oversee menu planning and staff training. Work with top eateries to keep food and beverage services running smoothly.
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Sales Manager
Average Salary: $48,641
Develop sales strategies to increase revenue for dining establishments. Work closely with the marketing team to attract new customers. Collaborate with leading restaurants to boost sales and profitability.
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