Restaurant Manager Salary in Chapel Hill, NC

Smithfield, NC
Average Salary: $72,045
In Smithfield, managing a restaurant offers the chance to lead a team in a historic small town. Notable places like Big O Tires provide a vibrant community feel. The role involves overseeing daily operations and ensuring customer satisfaction, with a warm and welcoming atmosphere.
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Siler City, NC
Average Salary: $62,432
Working as a restaurant manager in Siler City means being part of a close-knit community. This town values family-owned businesses, and your role would involve creating a family-friendly environment. You’ll oversee staff, manage the menu, and ensure every guest leaves with a smile.
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Sanford, NC
Average Salary: $57,685
Sanford offers a dynamic environment for a restaurant manager. With a growing population, there’s a demand for fresh and innovative dining experiences. Your job will involve leading a team to create memorable dining experiences. Companies like Starbucks are present, bringing a diverse culinary influence.
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Apex, NC
Average Salary: $57,495
Managing a restaurant in Apex means tapping into a thriving community. This city is known for its young families and active lifestyle. Your role includes fostering a welcoming atmosphere and managing a diverse menu. The fast-paced environment requires strong organizational skills.
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Burlington, NC
Average Salary: $57,467
In Burlington, a restaurant manager plays a key role in the city’s vibrant dining scene. You will manage operations while embracing the town's rich history. The position involves overseeing staff, ensuring high standards, and providing excellent customer service.
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Cary, NC
Average Salary: $57,444
Cary offers a bustling environment for restaurant management. This tech-savvy city values innovation and quality. Your role includes overseeing daily operations and menu development. You’ll work in a dynamic setting with a focus on customer satisfaction.
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Roxboro, NC
Average Salary: $56,956
Roxboro provides a relaxed yet rewarding setting for restaurant management. In this small town, you’ll lead a team to create a welcoming and comfortable dining experience. The role involves managing staff, overseeing daily operations, and engaging with the community.
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Garner, NC
Average Salary: $56,459
In Garner, managing a restaurant means being part of a growing and vibrant community. The town values family-friendly businesses, and your role will involve creating a warm and inviting atmosphere. You’ll oversee staff and manage operations to ensure a top-notch dining experience.
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Morrisville, NC
Average Salary: $56,350
Morrisville offers a fast-paced environment for a restaurant manager. With a diverse population, your role involves creating a welcoming atmosphere and managing a varied menu. The town’s growth brings new opportunities for innovative dining experiences.
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Fayetteville, NC
Average Salary: $54,533
Fayetteville provides a dynamic setting for restaurant management. This military town values quality and service. Your role involves managing staff, ensuring high standards, and creating a memorable dining experience. The vibrant community offers a diverse clientele.
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Sweetgreen
Average Salary: $80,000
Sweetgreen offers a great environment for Restaurant Managers. They focus on fresh, healthy food. Their Chapel Hill location is known for its vibrant atmosphere. Sweetgreen has many other locations across the country, providing opportunities for career growth.

Zaxby's
Average Salary: $49,571
Zaxby's is a popular restaurant known for its chicken sandwiches and wings. They value team members who are passionate about customer service. Their Chapel Hill location offers a busy, fun work environment. Zaxby's operates numerous locations, making it a great choice for Restaurant Managers.

The Fresh Market
Average Salary: $42,878
The Fresh Market is a grocery store with a restaurant. They seek Restaurant Managers who enjoy fresh food and customer interaction. Their Chapel Hill store is bustling with activity. The Fresh Market has multiple locations, offering potential for advancement.

Chop't Creative Salad Company
Average Salary: $41,167
Chop't is a salad chain that values simplicity and healthy eating. They look for Restaurant Managers who can maintain high standards. Their Chapel Hill location is busy and exciting. Chop't has many other locations, providing a chance for career growth.

Regional Manager
Average Salary: $83,706
Work with a network of food service locations. Oversee several outlets in the area. Manage staff and ensure smooth operations. Local businesses like Campus Dining and local chains are hiring.
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Marketing Manager
Average Salary: $68,843
Boost a brand's presence in the area. Create campaigns to attract more customers. Companies in Chapel Hill seek talent to increase visibility and sales. Collaborate with restaurant teams to promote specials.
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Service Manager
Average Salary: $66,063
Ensure high-quality customer service. Train staff to meet standards. Oversee day-to-day operations. Roles are available at upscale eateries like The Grey and local favorites.
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Household Manager
Average Salary: $65,000
Manage staff for event catering. Coordinate food and service for special events. Restaurants often seek such managers to handle large functions. Work closely with chefs to meet client needs.
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Operations Manager
Average Salary: $63,010
Streamline daily operations. Work on efficiency and customer satisfaction. Positions are available at places like Cafeteria Express. Focus on maintaining smooth workflows.
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Human Resources Manager
Average Salary: $61,945
Handle hiring and training. Ensure staff compliance with policies. Roles exist at hotels and larger dining establishments. Focus on creating a positive workplace environment.
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Sales Manager
Average Salary: $61,942
Boost sales and revenue. Develop strategies to attract more customers. Positions open at restaurants looking to grow their market share. Work closely with marketing to meet sales goals.
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Purchasing Manager
Average Salary: $60,642
Oversee procurement of goods. Ensure quality and cost-effectiveness. Roles at local eateries require strong negotiation skills. Coordinate with suppliers to maintain stock levels.
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Food and Beverage Manager
Average Salary: $55,550
Supervise kitchen and bar staff. Ensure food quality and timely service. Opportunities exist at top dining spots. Work closely with chefs and servers to deliver excellent meals.
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Inventory Manager
Average Salary: $52,309
Manage stock levels and supplies. Ensure freshness and availability of items. Local restaurants seek such managers to maintain inventory efficiently. Work with suppliers to minimize waste.
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