Restaurant Manager Salary in Chapel Hill, NC

Smithfield, NC
Average Salary: $73,238
Leading a restaurant in Smithfield offers the chance to manage a dynamic team. The area is known for its vibrant community and strong local support, making it a great place for managers to shine. Local favorites like Hog's Breath BBQ create an exciting environment for culinary excellence.
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Siler City, NC
Average Salary: $64,462
Working as a restaurant manager in Siler City means overseeing a close-knit community where everyone knows each other. This small town provides a warm, welcoming atmosphere where customer relationships thrive. Local restaurants like The Feed Room focus on quality and service, offering a perfect blend of tradition and innovation.
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Sanford, NC
Average Salary: $58,083
In Sanford, restaurant managers play a key role in the town's lively food scene. The city's blend of historic charm and modern growth attracts diverse customers. Places like The Blue Door offer a welcoming space for patrons to enjoy quality meals and great service.
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Cary, NC
Average Salary: $57,055
Managing a restaurant in Cary combines the energy of a growing city with a focus on quality dining. The area's diverse population and high standard of living provide a fertile ground for culinary creativity. Restaurants like The District Food Hall showcase a variety of food options that cater to all tastes.
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Roxboro, NC
Average Salary: $56,956
In Roxboro, restaurant managers benefit from a smaller community atmosphere. Here, building strong customer relationships is key. The town’s supportive environment makes it an ideal place to manage a cozy and inviting restaurant, where local eateries like The Mill offer a warm dining experience.
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Morrisville, NC
Average Salary: $56,720
Managing a restaurant in Morrisville means engaging with a fast-growing town known for its business and technology hub. The area attracts a diverse clientele seeking quality dining options. Establishments like The French Broad invite guests to enjoy a relaxed yet sophisticated dining experience.
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Burlington, NC
Average Salary: $56,683
In Burlington, restaurant managers enjoy leading a restaurant in a historic yet vibrant city. The community’s rich culture and active dining scene provide ample opportunities for success. Local spots like The Market Café offer fresh, local ingredients in a welcoming setting.
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Apex, NC
Average Salary: $55,728
Apex offers a dynamic environment for restaurant managers, with a growing population and diverse dining preferences. The town's energetic atmosphere and focus on family-friendly activities create a vibrant dining scene. Restaurants like The Public House emphasize quality and service in a lively setting.
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Garner, NC
Average Salary: $54,939
In Garner, managing a restaurant means engaging with a supportive community that values good food and service. The town’s welcoming vibe and growing population create a steady stream of customers. Local favorites like The Old Fig provide a charming spot for both locals and visitors.
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Raleigh, NC
Average Salary: $53,586
Raleigh offers a bustling and diverse market for restaurant managers. The city’s vibrant food scene, cultural events, and mix of residents and students provide a dynamic environment. Places like The Dabney stand out for their innovative menu and lively atmosphere, making it a great place to lead and innovate.
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Sweetgreen
Average Salary: $80,000
Sweetgreen is a fast-casual restaurant that serves healthy salads, grain bowls, and sandwiches. The company operates in several locations across Chapel Hill. Restaurant Managers at Sweetgreen focus on customer service and staff management. Their role is key in ensuring the restaurant runs smoothly.

Raising Cane's
Average Salary: $65,000
Raising Cane's is famous for its chicken tenders and crawfish. The company has locations in Chapel Hill where Restaurant Managers oversee daily operations. They handle staff training, inventory, and customer satisfaction. Their goal is to keep the restaurant running efficiently.

Zaxby's
Average Salary: $49,571
Zaxby's offers a variety of fast-food items like chicken wings and sandwiches. Operating in Chapel Hill, the Restaurant Managers at Zaxby's ensure food quality and customer service. They manage the team and help the restaurant meet its goals.

The Fresh Market
Average Salary: $42,878
The Fresh Market is a grocery store with a focus on fresh, healthy foods. It has a restaurant section in its Chapel Hill location where Restaurant Managers oversee food service. They are responsible for staff training and customer service, aiming to provide a pleasant shopping experience.

Chop't Creative Salad Company
Average Salary: $40,875
Chop't is a salad chain that offers customizable meals. Located in Chapel Hill, the Restaurant Managers at Chop't manage daily operations. They focus on food quality and customer service to ensure a great dining experience.

Regional Manager
Average Salary: $84,502
A regional manager oversees multiple locations. They ensure consistency in service and operations. This role suits those who love travel and strategy.
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Service Manager
Average Salary: $70,956
Service managers focus on guest satisfaction. They lead service staff to provide top-notch dining experiences. Working in Chapel Hill, they can collaborate with local businesses.
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Marketing Manager
Average Salary: $69,157
Marketing managers create campaigns to attract customers. They work with local brands to boost restaurant visibility. They also analyze market trends to stay ahead.
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Sales Manager
Average Salary: $66,834
Sales managers drive revenue through targeted strategies. They work with local vendors to secure the best deals. They also analyze sales data to improve performance.
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Human Resources Manager
Average Salary: $62,095
Human resources managers handle recruitment and training. They ensure a positive workplace environment. They work with local colleges to attract talent.
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Purchasing Manager
Average Salary: $60,642
Purchasing managers manage supply chains. They ensure quality and cost-efficiency. They often work with local suppliers to maintain inventory.
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Operations Manager
Average Salary: $60,293
Operations managers oversee daily activities. They ensure everything runs smoothly. They work with local chefs to maintain high standards.
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Food and Beverage Manager
Average Salary: $58,538
Food and beverage managers focus on menu creation. They work with local suppliers to source ingredients. They ensure all dishes meet quality standards.
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Inventory Manager
Average Salary: $58,480
Inventory managers track stock levels. They ensure there are enough supplies. They work with local distributors to manage deliveries.
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Restaurant Inspector
Average Salary: $51,250
Restaurant inspectors ensure compliance with health regulations. They work with local health departments. They ensure all restaurants meet safety standards.
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