Restaurant Manager Salary in Charleston, SC

Bennettsville, SC
Average Salary: $59,132
Managing a restaurant in Bennettsville offers a chance to lead in a close-knit community. With a mix of local eateries and family-owned spots, one can thrive. Nearby companies like Harris Teeter often need skilled managers.
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Savannah, GA
Average Salary: $58,934
Working as a manager in Savannah's vibrant food scene is a unique experience. The city's rich culture and tourism mean constant activity. Restaurants like The Keg often seek experienced managers to join their team.
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Mount Pleasant, SC
Average Salary: $57,988
Mount Pleasant boasts a bustling hospitality industry, with many restaurants seeking top-tier managers. This coastal town's scenic beauty and active community life make it a great place to work and live.
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Walterboro, SC
Average Salary: $57,754
In Walterboro, restaurant management means leading a smaller, tight-knit team. The area's charm and slower pace provide a relaxed environment to grow professionally.
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Lexington, SC
Average Salary: $55,550
Lexington offers a dynamic environment for restaurant managers. The city's growth attracts diverse eateries, from cafes to fine dining. Places like The Purple Pig often look for capable managers.
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Greenville, SC
Average Salary: $55,498
Greenville's lively food scene offers many opportunities for restaurant managers. The city's vibrant culture and growing population create a steady demand for skilled management.
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Beaufort, SC
Average Salary: $53,503
Managing a restaurant in Beaufort provides a blend of coastal charm and rich history. The area's tourism draws a steady flow of guests, offering plenty of opportunities.
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North Charleston, SC
Average Salary: $52,640
North Charleston's diverse culinary landscape offers many opportunities for restaurant managers. The city's growth means there are always new openings and challenges to tackle.
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Columbia, SC
Average Salary: $52,624
Columbia's bustling food scene presents numerous opportunities for restaurant managers. The city's college presence and vibrant nightlife create a dynamic work environment.
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Sumter, SC
Average Salary: $52,210
In Sumter, restaurant management can offer a more relaxed pace. The town’s community spirit and growing businesses provide a supportive environment to build a career.
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Goodwin Recruiting
Average Salary: $79,667
Goodwin Recruiting places talented individuals in top-tier restaurant management positions in Charleston, SC. They partner with several high-end establishments, offering competitive salaries and career growth opportunities. Their locations include downtown Charleston and the surrounding areas.

The Indigo Road
Average Salary: $75,100
The Indigo Road operates upscale dining venues in Charleston, SC. They focus on providing a luxury dining experience. Their locations include Charleston Peninsula and West Ashley, where they offer modern management roles with attractive compensation packages.

Avocet Hospitality
Average Salary: $62,100
Avocet Hospitality manages several high-profile restaurants in Charleston, SC. They are known for their vibrant atmosphere and diverse menu offerings. Their locations include downtown Charleston and Mount Pleasant, providing excellent management opportunities with a balanced work environment.

Bojangles'
Average Salary: $61,829
Bojangles' is a well-known fast-casual chain with locations throughout Charleston, SC. They offer a dynamic environment for restaurant managers, with a focus on customer satisfaction and team leadership. Their locations span the city, providing a steady career path for those in management roles.

Taco Bell
Average Salary: $60,000
Taco Bell is a leading fast-food chain with various locations in Charleston, SC. They provide restaurant management roles with a strong emphasis on operational excellence and customer service. Opportunities exist in downtown Charleston and other busy areas, making it a viable choice for management aspirants.

Dunkin'
Average Salary: $59,000
Dunkin' has several locations in Charleston, SC, offering restaurant management roles with a friendly work environment. They focus on providing quality food and beverages to their customers. Locations include main roads and busy intersections, providing steady employment for managers.

Food Lion
Average Salary: $43,005
Food Lion is a supermarket chain with multiple locations in Charleston, SC. They offer restaurant management roles that include overseeing in-store dining areas. Their locations span various parts of the city, providing a consistent work environment and good salary for managers.

KFC
Average Salary: $34,150
KFC is a well-known fast-food chain with locations in Charleston, SC. They offer management positions that focus on fast-paced operations and customer service. Their locations are spread throughout the city, providing an entry-level opportunity for aspiring restaurant managers.

Purchasing Manager
Average Salary: $158,560
This role focuses on sourcing quality ingredients for the kitchen. Managers work with suppliers to meet the restaurant’s needs. Success comes from building strong relationships and negotiating fair prices.
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Quality Assurance Manager
Average Salary: $114,236
Ensuring food safety and quality is vital. Managers oversee kitchen standards and staff training. They help maintain high standards for every meal served. Success in this job means creating a clean, safe dining environment.
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Restaurant Inspector
Average Salary: $100,000
Health and safety checks are crucial. Inspectors ensure compliance with local laws. They visit restaurants to review food handling and cleanliness. This job is about protecting public health and ensuring top standards.
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Regional Manager
Average Salary: $93,635
Oversee multiple locations and staff. Managers coordinate operations and ensure consistency across all sites. They work closely with general managers to boost performance. This role requires strong leadership and communication skills.
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Sales Manager
Average Salary: $77,411
Boosting sales is key to a restaurant’s success. Managers develop strategies to attract more customers. They analyze sales data and create marketing plans. Success comes from understanding customer needs and driving revenue.
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Marketing Manager
Average Salary: $73,095
Promoting the restaurant is essential. Managers create campaigns to attract new diners. They work on social media, special events, and partnerships. This job involves creativity and a deep understanding of the market.
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Service Manager
Average Salary: $72,597
Delivering excellent service is important. Managers oversee the waitstaff and ensure guests have a great experience. They train staff and handle customer complaints. Success means creating a warm and welcoming atmosphere.
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Food and Beverage Manager
Average Salary: $71,946
This role focuses on the menu and drink offerings. Managers decide what to serve and ensure quality. They work with chefs and bartenders to create a memorable dining experience. Success means satisfying customer tastes and preferences.
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Operations Manager
Average Salary: $66,783
Managing daily operations is critical. This role oversees all aspects of the business. Managers ensure everything runs smoothly, from staffing to supply chains. They coordinate with different departments to maintain efficiency.
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Human Resources Manager
Average Salary: $66,649
Hiring and training staff is key. Managers recruit, onboard, and develop employees. They handle payroll and benefits, ensuring staff are happy and productive. Success means building a strong team and maintaining a positive workplace.
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