Position
City
Salary
In Cherryville, NC, the average yearly salary for a restaurant manager stands at $39,062. This salary can change based on a few factors. These include the size of the restaurant, the experience of the manager, and the type of cuisine the restaurant offers. Salaries range from around $28,000 for entry-level positions to over $55,000 for those with more experience or in higher-end establishments.
Many restaurant managers in Cherryville also receive benefits. These benefits often include health insurance, paid time off, and sometimes even bonuses. The most experienced managers, those working in upscale restaurants, tend to earn higher salaries and enjoy better benefits. This career path offers good opportunities for those looking to advance in the food service industry.

Belmont, NC
Average Salary: $60,005
Belmont offers a quaint atmosphere with a growing job market. Working in Belmont as a manager means leading a team with a focus on excellent customer service. Local favorites like Main Street Pizza provide a vibrant dining experience.
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Forest City, NC
Average Salary: $57,426
In Forest City, managing a restaurant means engaging with a community that values local flavors. The serene setting allows for a focus on quality and service. Many restaurants, such as The Cottage, thrive on the town's charm.
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Kings Mountain, NC
Average Salary: $57,313
Kings Mountain presents a unique blend of small-town charm and urban convenience. Managing a restaurant here means adapting to a diverse clientele. Popular spots like The Patio provide a bustling dining scene.
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Taylors, SC
Average Salary: $55,700
Taylors offers a thriving dining scene with a mix of local and chain restaurants. Managing a restaurant here involves catering to a dynamic crowd. Enjoy working in a community that values food and hospitality.
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Cramerton, NC
Average Salary: $54,238
Cramerton features a tight-knit community with a growing food culture. Leading a team here means creating a welcoming dining experience. Notable establishments like Cracker Barrel provide a lively environment.
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Dallas, NC
Average Salary: $53,405
Dallas, NC, has a vibrant dining scene with a focus on fresh, local ingredients. Managing a restaurant here means connecting with customers who appreciate quality food. Popular places like The Cottage are well-loved.
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Gastonia, NC
Average Salary: $53,392
Gastonia provides a dynamic food landscape with a mix of traditional and modern eateries. Managing a restaurant here involves understanding a diverse market. Notable spots include various chain restaurants and local favorites.
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Hickory, NC
Average Salary: $52,928
Hickory offers a rich culinary tradition with a variety of dining options. Leading a team here means fostering a strong community connection. Many restaurants, including local diners, thrive on the city's heritage.
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Shelby, NC
Average Salary: $51,830
Shelby's dining scene is characterized by a blend of classic and contemporary eateries. Managing a restaurant here means engaging with a diverse customer base. Enjoy the vibrant atmosphere of local favorites.
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Newton, NC
Average Salary: $51,581
Newton presents a diverse dining scene with a focus on quality and service. Managing a restaurant here involves understanding the unique needs of the community. Enjoy working in a town that values both tradition and innovation.
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Taco Bell
Average Salary: $51,500
Taco Bell offers rewarding Restaurant Manager jobs in Cherryville, NC. As a manager, you will oversee daily operations, ensure customer satisfaction, and manage staff. This position demands strong leadership and excellent customer service skills.
KFC
Average Salary: $28,000
KFC provides a dynamic environment for Restaurant Managers in Cherryville, NC. You will handle restaurant operations, team management, and marketing initiatives. This role is ideal for someone who enjoys a fast-paced environment and aims to enhance the customer experience.

Regional Manager
Average Salary: $88,400
Regional Managers oversee multiple locations in a specific area. They ensure consistency in operations and staff performance. This role requires strong leadership and a deep understanding of restaurant management.
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Line Cook
Average Salary: $33,500
Line cooks prepare many of the menu items in a fast-paced environment. They work closely with chefs and kitchen staff to ensure timely food production. This position requires a solid understanding of cooking techniques and kitchen safety.
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Shift Leader
Average Salary: $30,000
Shift Leaders manage staff during specific shifts. They handle customer service, supervise kitchen and front-of-house teams, and keep the operation running smoothly. This role demands excellent communication and organizational skills.
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Sandwich Artist
Average Salary: $22,598
Sandwich Artists create delicious sandwiches and other menu items. They follow recipes and use creativity to meet customer needs. This job is perfect for those who enjoy preparing food and interacting with guests.
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