Restaurant Manager Salary in Chico, CA

Orland, CA
Average Salary: $62,179
In Orland, CA, restaurant management involves leading a team to provide excellent service and cuisine. Local eateries such as Orland’s Grill & Pub offer a close-knit community vibe where managers can thrive. With a focus on customer satisfaction, managers work to create a welcoming dining experience for patrons.
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Yuba City, CA
Average Salary: $54,911
Managing a restaurant in Yuba City, CA means overseeing operations for a variety of dining establishments. Companies like The Iron Horse Café value strong leadership and attention to detail. Managers in Yuba City are key to ensuring smooth daily operations and customer satisfaction.
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Corning, CA
Average Salary: $52,320
As a restaurant manager in Corning, CA, you’ll manage day-to-day operations while creating a warm and inviting atmosphere. With local favorites like The Olive Mill, managers in Corning focus on both the business side and guest experience. The smaller community size allows for a personal connection with both staff and patrons.
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Lakeport, CA
Average Salary: $52,276
In Lakeport, CA, managing a restaurant means enjoying a laid-back environment with a strong community focus. At places like Lakeport Café, managers work to enhance the dining experience with local flavors. This city offers a balance between a relaxed work atmosphere and a vibrant community.
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Red Bluff, CA
Average Salary: $50,879
Red Bluff, CA, offers a serene setting for restaurant management. Here, managers oversee establishments like Red Bluff Diner, providing quality meals and service. The smaller town atmosphere fosters strong relationships with staff and customers, emphasizing a family-like work environment.
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Redding, CA
Average Salary: $48,657
Working as a restaurant manager in Redding, CA, means leading a dynamic team in a vibrant city. With notable spots such as The Iron Works, managers focus on innovation and community engagement. Redding’s diverse dining scene provides many opportunities for growth and development.
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Eureka, CA
Average Salary: $47,354
Eureka, CA, offers a unique dining experience for restaurant managers. At places like the New Chinatown Café, managers focus on blending local culture with modern dining trends. The city’s rich history and eclectic community create a distinctive environment for restaurant operations.
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Willows, CA
Average Salary: $47,000
Managing a restaurant in Willows, CA, means leading with a focus on community and quality. At places like Willows Bakery & Deli, managers ensure a warm and welcoming atmosphere. The small-town setting allows for close interactions with both staff and patrons, fostering a tight-knit work environment.
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Oroville, CA
Average Salary: $47,000
In Oroville, CA, restaurant management involves overseeing operations in a close-knit community. At local spots like The Depot Café, managers balance providing excellent service with creating a friendly dining experience. The town’s friendly atmosphere supports a supportive work environment for both staff and managers.
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Buffalo Wild Wings
Average Salary: $73,956
Buffalo Wild Wings offers exciting opportunities for Restaurant Managers in Chico, CA. Managers lead a team of staff, ensuring top-notch customer service and smooth operations. The company has many locations in Chico, providing diverse experiences for managers.

Woodstock's Pizza
Average Salary: $64,750
Woodstock's Pizza has a strong presence in Chico, CA. Restaurant Managers here play a key role in managing daily operations and fostering a friendly atmosphere. With multiple locations, managers can gain varied experiences in a family-friendly environment.

KFC
Average Salary: $47,000
KFC provides solid opportunities for Restaurant Managers in Chico, CA. Managers oversee kitchen staff, handle customer orders, and ensure cleanliness standards. KFC has several locations in Chico, allowing managers to learn from different settings.

Taco Bell
Average Salary: $45,636
Taco Bell is a popular fast-food chain in Chico, CA, offering roles for Restaurant Managers. Managers here manage crew, handle food preparation, and ensure a clean dining area. Taco Bell has many locations in Chico, giving managers a chance to grow in a dynamic setting.

Service Manager
Average Salary: $103,023
Service Managers handle the customer-facing side of businesses. They ensure smooth operations and customer satisfaction. They work in places like hotels and restaurants, focusing on guest needs.
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Regional Manager
Average Salary: $100,371
Regional Managers oversee multiple locations within an area. They coordinate between different branches. They often work for chains, improving efficiency across sites.
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Sales Manager
Average Salary: $73,560
Sales Managers boost sales and manage a team of salespeople. They work in retail or hospitality. They set sales goals and train their teams. They often work in chic restaurants or trendy cafes.
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Food and Beverage Manager
Average Salary: $71,167
Food and Beverage Managers handle the menu and staff in dining areas. They ensure quality service and food. They often work in upscale eateries, focusing on guest experience.
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Operations Manager
Average Salary: $69,772
Operations Managers oversee daily business functions. They ensure smooth operations. They work in hotels, retail, or food services. They handle logistics and staff scheduling.
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Restaurant Inspector
Average Salary: $69,472
Restaurant Inspectors ensure food safety and hygiene standards. They check restaurants for cleanliness. They work for local health departments or similar agencies. They ensure public health is protected.
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Marketing Manager
Average Salary: $68,203
Marketing Managers promote businesses and products. They create campaigns and manage social media. They work in hotels and restaurants to attract customers. They ensure the business stands out.
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Human Resources Manager
Average Salary: $64,146
Human Resources Managers handle hiring and employee issues. They ensure a positive work environment. They work in offices and hospitality, managing staff. They resolve conflicts and plan training.
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Catering Manager
Average Salary: $57,333
Catering Managers plan and execute events. They coordinate with clients and staff. They work for event companies or restaurants. They ensure smooth operations and customer satisfaction.
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Restaurant Supervisor
Average Salary: $57,125
Restaurant Supervisors oversee daily operations. They manage staff and ensure quality service. They work in busy dining areas. They handle customer issues and coordinate shifts.
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