How much does a Restaurant Manager make in Cicero, NY?
If you are considering a career as a Restaurant Manager in Cicero, NY, you may be curious about the salary you can expect. The average yearly salary for a Restaurant Manager in this area is approximately $47,910. This figure can give you a general idea of what to aim for in your job search.
A look at the salary distribution reveals that many Restaurant Managers earn between $38,150 and $58,523 annually. A significant portion of managers falls within this range. For instance, about 54.62% of managers earn between $38,150 and $44,941. Another 22.56% earn between $47,205 and $51,732. Additionally, 13.06% earn between $51,732 and $56,259. Salary often depends on factors such as experience, restaurant size, and specific duties. Therefore, there is potential for growth and higher earnings as you gain more experience and skills.
What are the highest paying cities for a Restaurant Manager near Cicero, NY?
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Manlius, NY
Average Salary: $56,685
In Manlius, leading a restaurant means managing a vibrant community hub. Enjoy overseeing dining experiences for local patrons and visitors. Work with well-known establishments to ensure quality service.
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Camillus, NY
Average Salary: $55,333
Managing a restaurant in Camillus offers a chance to lead a bustling eatery. Focus on providing excellent customer service and managing operations. Collaborate with local businesses to attract a steady flow of guests.
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Syracuse, NY
Average Salary: $52,108
In Syracuse, managing a restaurant means thriving in a diverse dining scene. Oversee daily operations and staff while engaging with a variety of customers. Partner with prominent restaurants to enhance the culinary experience.
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Liverpool, NY
Average Salary: $48,103
Leading a restaurant in Liverpool involves creating a welcoming atmosphere for diners. Manage staff and ensure a smooth dining experience. Work with local favorites to keep the community engaged and satisfied.
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Baldwinsville, NY
Average Salary: $47,912
Managing a restaurant in Baldwinsville means guiding a team to provide top-notch service. Oversee kitchen and front-of-house operations to ensure a delightful experience. Collaborate with well-known eateries in the area.
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East Syracuse, NY
Average Salary: $41,612
In East Syracuse, overseeing a restaurant means leading with a focus on community. Manage daily operations and staff to ensure a pleasant dining experience. Work with local businesses to attract a loyal customer base.
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Clay, NY
Average Salary: $38,150
Managing a restaurant in Clay offers the opportunity to lead a dynamic team. Ensure smooth operations and excellent service. Partner with popular local spots to enhance the dining scene.
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What are the best paying companies for a Restaurant Manager in Cicero, NY?
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Burger King
Average Salary: $62,850
Burger King offers a dynamic environment for Restaurant Managers in Cicero, NY. Managers oversee daily operations, manage staff, and ensure customer satisfaction. Burger King has a presence in Cicero, NY, and other locations.
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KFC
Average Salary: $61,860
KFC provides a rewarding opportunity for Restaurant Managers in Cicero, NY. Managers are responsible for running the restaurant, coordinating team activities, and achieving sales goals. KFC operates in Cicero, NY, and many other cities.
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The Wolak Group
Average Salary: $38,150
The Wolak Group offers a unique environment for Restaurant Managers in Cicero, NY. Managers lead the team, handle customer service, and ensure smooth restaurant operations. The Wolak Group has locations in Cicero, NY, and other areas.
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Dunkin'
Average Salary: $38,150
Dunkin' provides an engaging role for Restaurant Managers in Cicero, NY. Managers oversee daily tasks, manage staff, and promote sales. Dunkin' operates in Cicero, NY, and numerous other locations.
What are the best paying Restaurant Manager related jobs in Cicero, NY?
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Regional Manager
Average Salary: $77,078
Oversee several restaurants to ensure consistent service and operations. Work with different locations to boost performance. Travel may be needed to manage various sites.
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Quality Assurance Manager
Average Salary: $75,000
Ensure food safety and quality in food service operations. Work with local health departments and restaurant staff. Focus on maintaining high standards and customer satisfaction.
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Human Resources Manager
Average Salary: $72,893
Manage hiring and training for restaurant staff. Handle employee relations and ensure compliance with labor laws. Create a positive work environment.
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Service Manager
Average Salary: $66,889
Lead the front-of-house operations. Focus on customer service and satisfaction. Ensure smooth service during busy times.
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Sales Manager
Average Salary: $57,339
Boost sales and revenue through effective marketing and sales strategies. Work with marketing teams to create promotions. Analyze sales data to improve performance.
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Food and Beverage Manager
Average Salary: $55,000
Oversee kitchen and bar operations. Manage menu development and food quality. Work closely with chefs and servers to ensure a great dining experience.
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Operations Manager
Average Salary: $53,875
Ensure all restaurant operations run smoothly. Focus on efficiency and customer satisfaction. Coordinate with different departments to maintain high standards.
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Cook Supervisor
Average Salary: $46,000
Manage kitchen staff and ensure food is prepared on time. Focus on maintaining quality and safety. Train new cooks and ensure adherence to recipes.
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Line Cook
Average Salary: $36,950
Prepare food according to recipes. Work quickly and efficiently in a fast-paced environment. Ensure food is cooked properly and presented well.
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Shift Leader
Average Salary: $34,578
Lead kitchen or server staff during a shift. Ensure tasks are completed on time. Support cooks and servers in their duties.
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