Restaurant Manager Salary in Cicero, NY

Manlius, NY
Average Salary: $56,685
In Manlius, managing a restaurant means overseeing a lively dining scene. With a focus on quality and service, managers here thrive in a community that values hospitality. Notable spots include The Stone Mill and The Cottage Restaurant, offering dynamic environments.
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Camillus, NY
Average Salary: $53,976
Managing a restaurant in Camillus involves ensuring smooth operations while delighting guests. This area boasts a variety of eateries where managers can make a difference. Places like The Pizza Press and The Willows Restaurant provide great platforms for growth and success.
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Syracuse, NY
Average Salary: $51,564
Syracuse offers a bustling environment for restaurant management. Managers here manage busy shifts and cater to diverse tastes. With restaurants such as The Boathouse and The Greek Place, professionals can gain valuable experience in a vibrant market.
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Liverpool, NY
Average Salary: $48,632
Liverpool presents an opportunity for restaurant managers to lead and innovate. The area has a mix of family-owned and chain establishments. Managers can work at places like The Old City House and The Keg Steakhouse + Bar, fostering a strong community feel.
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Baldwinsville, NY
Average Salary: $48,476
Baldwinsville provides a charming setting for restaurant management. With its growing culinary scene, managers can excel in a supportive environment. The Village Table and The Old Firehouse Restaurant offer great opportunities to connect with locals and visitors alike.
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East Syracuse, NY
Average Salary: $41,382
In East Syracuse, restaurant managers enjoy managing dynamic teams and engaging with customers. This city has a mix of traditional and modern dining options. Places like The Old Post Office Restaurant and The Boathouse Grill allow managers to thrive in a welcoming atmosphere.
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Clay, NY
Average Salary: $38,150
Managing a restaurant in Clay involves overseeing operations in a tight-knit community. With a focus on customer satisfaction, managers here can make a real impact. Restaurants such as The Village Pizza and The Brick Oven Bistro provide excellent settings for professional development.
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Burger King
Average Salary: $62,940
Burger King offers rewarding career opportunities for Restaurant Managers in Cicero, NY. This fast-food giant has multiple locations, providing ample chances for growth and advancement. Managers oversee daily operations, ensuring top-notch customer service and smooth business workflows.

KFC
Average Salary: $61,860
KFC is a popular chain known for its diverse menu and family-friendly environment. Restaurant Managers at KFC in Cicero, NY, lead teams to deliver excellent dining experiences. With several locations, KFC offers stability and room for career progression in the food service industry.

The Wolak Group
Average Salary: $38,150
The Wolak Group provides diverse career opportunities for Restaurant Managers in Cicero, NY. This company manages various dining establishments, offering unique roles and growth potential. Managers ensure high standards of service and efficient operations across multiple locations.

Dunkin'
Average Salary: $38,150
Dunkin' offers a welcoming environment for Restaurant Managers in Cicero, NY. As a well-known coffee and pastry chain, Dunkin' has numerous locations. Managers here focus on maintaining excellent service and operational efficiency, with the chance to grow within the company.

Regional Manager
Average Salary: $77,078
A Regional Manager oversees multiple locations within a company. They ensure quality and consistency across all branches. This role often includes budget management and strategic planning.
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Quality Assurance Manager
Average Salary: $75,000
This role focuses on maintaining high standards in food and service. Quality Assurance Managers inspect and improve processes. They work closely with kitchen and front-of-house staff to ensure customer satisfaction.
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Human Resources Manager
Average Salary: $72,893
Human Resources Managers handle employee relations and recruitment. They create policies to support staff. This role ensures that all team members are well-supported and the workplace is positive.
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Service Manager
Average Salary: $65,136
Service Managers lead teams to provide excellent customer service. They train staff and handle customer complaints. This role is vital for keeping guests happy and encouraging repeat visits.
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Food and Beverage Manager
Average Salary: $55,000
Food and Beverage Managers oversee the preparation and presentation of all food and drinks. They manage inventory and ensure menu quality. This position requires close collaboration with chefs and servers.
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Sales Manager
Average Salary: $54,705
Sales Managers focus on increasing revenue. They develop marketing strategies and analyze sales data. This role drives business growth and improves overall performance.
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Operations Manager
Average Salary: $53,938
Operations Managers coordinate daily activities to keep everything running smoothly. They manage schedules and ensure efficient processes. This role is critical for the daily success of the business.
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Cook Supervisor
Average Salary: $46,000
Cook Supervisors oversee kitchen staff and ensure meals are prepared on time. They manage food quality and safety. This role plays a key part in delivering delicious dishes to customers.
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Line Cook
Average Salary: $36,632
Line Cooks prepare meals efficiently in a fast-paced environment. They follow recipes and maintain cleanliness. This role is essential for the smooth operation of the kitchen.
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Shift Leader
Average Salary: $34,581
Shift Leaders supervise staff during their assigned shifts. They ensure tasks are completed on time and quality standards are met. This role provides support to both managers and team members.
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