Restaurant Manager Salary in Clemmons, NC

Thomasville, NC
Average Salary: $61,483
Leading a restaurant in Thomasville offers a unique opportunity to manage a close-knit community. With local favorites like The Old Hickory House, the culture is family-oriented and vibrant. Managers here often enjoy a warm, welcoming atmosphere.
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Madison, NC
Average Salary: $61,321
Madison provides a dynamic environment for restaurant management, with well-known spots like The Brick Oven Restaurant. The city's growing population offers many opportunities to attract and serve a diverse customer base.
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High Point, NC
Average Salary: $58,813
In High Point, restaurant managers can thrive in a bustling market. With renowned places like the High Point Market nearby, there is a steady stream of visitors and locals alike. This city values quality service and local cuisine.
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Archdale, NC
Average Salary: $57,747
Managing a restaurant in Archdale means working in a quaint, friendly town. The community supports local businesses, making it a great place for managers who enjoy a close-knit environment. Places like Archdale Café reflect this warm atmosphere.
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Burlington, NC
Average Salary: $57,049
Burlington offers a balanced lifestyle for restaurant managers, with local businesses like The Patio offering a lively dining scene. The city’s growth brings new customers, providing ample opportunity for business development.
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Kernersville, NC
Average Salary: $55,805
Kernersville is known for its small-town charm and a growing restaurant scene. Managers here can find success by catering to both locals and newcomers. The community’s support makes it a rewarding place to work.
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Mount Airy, NC
Average Salary: $55,171
In Mount Airy, restaurant managers can enjoy a mix of tradition and growth. The town’s festivals and local events boost tourism, offering opportunities to attract a diverse clientele. Places like The Heritage House showcase the area’s unique offerings.
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Greensboro, NC
Average Salary: $53,243
Greensboro provides a vibrant market for restaurant managers, with notable spots like The Grill House. The city’s diversity and growing population create a dynamic environment, perfect for innovative and community-focused managers.
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Lexington, NC
Average Salary: $53,136
Lexington offers a supportive community for restaurant managers, with local favorites like The Downtown Bistro. The city’s welcoming atmosphere and growing business district make it an ideal place to build a successful career.
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Winston-Salem, NC
Average Salary: $52,997
In Winston-Salem, restaurant managers can find a mix of historic charm and modern opportunities. The city’s cultural attractions draw both locals and visitors, providing a steady flow of customers. Places like The Old Salem Inn reflect the city’s rich history.
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Bojangles'
Average Salary: $61,517
Bojangles' offers rewarding Restaurant Manager jobs in Clemmons, NC. Managers oversee daily restaurant operations. They ensure customers have a great experience. The company operates throughout the Southeast, with many locations in NC.

KFC
Average Salary: $61,500
At KFC, Restaurant Managers in Clemmons, NC, lead teams and manage store operations. Managers promote a fun, family-friendly atmosphere. They also ensure high-quality food service. KFC has locations all over the world.

Burger King
Average Salary: $51,730
Burger King provides opportunities for Restaurant Managers in Clemmons, NC. Managers run day-to-day store operations. They work to keep customers happy. Burger King operates many locations in the US and globally.

Sales Manager
Average Salary: $94,267
This role focuses on driving revenue and sales for a company. Sales managers in this area often collaborate with local businesses to increase product and service sales. They develop sales strategies and manage sales teams to meet targets.
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Marketing Manager
Average Salary: $70,417
A marketing manager works to promote products or services. They develop marketing campaigns and strategies. These professionals analyze market trends and customer feedback to improve marketing efforts. They often work with local businesses to enhance their brand.
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Operations Manager
Average Salary: $63,562
An operations manager oversees daily activities in a business. They ensure that operations run smoothly and efficiently. These managers coordinate with staff to achieve company goals. They often work with local businesses to maintain high standards.
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Inventory Manager
Average Salary: $59,150
Inventory managers oversee stock levels and product flow. They ensure that businesses have the right products at the right times. They track inventory, order supplies, and manage storage. This role is crucial for keeping local businesses stocked.
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Purchasing Manager
Average Salary: $55,000
Purchasing managers handle buying goods and services for a company. They negotiate with suppliers and ensure timely deliveries. These managers work closely with local businesses to maintain supply chains. They aim to get the best prices and quality for the company.
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Human Resources Manager
Average Salary: $39,000
HR managers handle employee-related tasks for a business. They recruit, hire, and train new staff. They also manage payroll and benefits. These professionals ensure that local businesses have a skilled and happy workforce.
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Shift Leader
Average Salary: $30,538
Shift leaders supervise staff during specific work periods. They ensure tasks get done on time. Shift leaders provide support to team members and report to managers. They play a key role in keeping operations running smoothly.
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Line Cook
Average Salary: $30,237
Line cooks prepare food quickly in a kitchen. They work in fast-paced environments. These cooks follow recipes and ensure food quality. They often work in teams to meet customer demands. Their role is essential for keeping the kitchen efficient.
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Cook Supervisor
Average Salary: $30,000
Cook supervisors oversee kitchen staff. They manage daily tasks and ensure food quality. These supervisors train cooks and handle schedules. Their role is vital for maintaining kitchen operations and food standards.
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Dietary Cook
Average Salary: $28,450
Dietary cooks prepare meals based on specific dietary needs. They follow recipes and ensure meals meet health requirements. These cooks work in environments like hospitals or schools. Their attention to detail helps meet dietary standards.
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