Restaurant Manager Salary in Coeur d'Alene, ID

Pullman, WA
Average Salary: $65,595
In Pullman, managing a restaurant offers a blend of vibrant culture and community spirit. Working in Pullman means overseeing operations at local establishments like The Garage and the iconic Martin's Cafe. With Washington State University nearby, you'll enjoy a dynamic dining scene.
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Moscow, ID
Average Salary: $61,802
Moscow presents a charming setting for restaurant management, with a focus on fresh, local ingredients. Key companies here include The Golden Lion Restaurant and the popular Old Seattle Pub & Grub. Manage a welcoming environment while embracing the laid-back university town vibe.
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Hayden, ID
Average Salary: $60,119
In Hayden, restaurant management can be both fulfilling and exciting. You'll find opportunities at well-loved spots like 4 Barrel Coffee and The Pizza Co. The small-town atmosphere means building strong community ties while offering delicious food.
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Post Falls, ID
Average Salary: $58,039
Post Falls is a growing hub for dining, making it a great place for restaurant managers. Locations like The Corner Table and The Keg & Barrel provide varied opportunities. Enjoy a balance of urban and lakeside charm in your daily work.
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Lewiston, ID
Average Salary: $55,457
Managing a restaurant in Lewiston means thriving in a diverse dining landscape. Notable places include The Fish Market and the classic Red Door. This city's rich cultural blend offers a unique culinary experience for both managers and diners.
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Walla Walla, WA
Average Salary: $50,711
Walla Walla’s restaurant scene is rich with tradition and innovation. Manage venues such as the historic Blue Mountain Kitchen and Cellar Wine Bar. The town’s focus on wine and agriculture creates a distinctive and vibrant dining culture.
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Rathdrum, ID
Average Salary: $50,398
In Rathdrum, restaurant management involves leading a cozy, community-focused environment. Work at places like The Village Pub and the well-loved Corner Table. Enjoy a quieter pace while still being part of a welcoming, tight-knit community.
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Spokane, WA
Average Salary: $49,168
Spokane offers a bustling dining scene for restaurant managers. Manage establishments such as Bambo and the popular Café Press. The city’s vibrant culture and diverse clientele provide a dynamic work environment.
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Kalispell, MT
Average Salary: $47,997
Kalispell is a picturesque city for managing a restaurant, with scenic views and a strong local food culture. Companies like The Backstreet Pub and Mountain Modern Cafe offer unique dining experiences. Enjoy a mix of outdoor beauty and culinary innovation.
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Nampa, ID
Average Salary: $44,847
In Nampa, restaurant management combines modern convenience with community spirit. Oversee operations at places like The New Leaf Cafe and the bustling Stoney’s Pub. This city’s growing popularity makes it an exciting place to work in the restaurant industry.
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Taco Bell
Average Salary: $71,500
Taco Bell provides rewarding opportunities for Restaurant Managers in Coeur d'Alene, ID. As a manager, one oversees daily operations, manages staff, and ensures customer satisfaction. Taco Bell is well-known nationwide, with locations across the country.

Feast Enterprises
Average Salary: $38,338
Feast Enterprises offers a great environment for Restaurant Managers in Coeur d'Alene, ID. Here, managers work on a range of tasks, from overseeing daily operations to marketing strategies. Feast Enterprises runs several restaurants in Idaho, creating a stable career path for those interested.

Purchasing Manager
Average Salary: $80,000
The Purchasing Manager plays a vital role in ensuring the smooth operation of our establishment. This person handles supplier relationships and inventory management. They work closely with the restaurant team to maintain quality and cost-effectiveness.
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Regional Manager
Average Salary: $75,428
A Regional Manager oversees multiple locations within a specific area. They ensure each site runs efficiently and meets the company's standards. Their work involves training staff, managing budgets, and driving sales across different outlets.
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Food and Beverage Manager
Average Salary: $63,850
This role focuses on menu planning and quality control in food and beverage service. The manager ensures that dishes are delicious and prepared to high standards. They also lead a team of kitchen staff and servers to deliver excellent customer service.
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Marketing Manager
Average Salary: $63,641
The Marketing Manager creates and implements marketing strategies to attract customers. They manage social media, promotions, and advertising campaigns. Their goal is to increase brand awareness and drive traffic to the location.
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Sales Manager
Average Salary: $63,398
A Sales Manager focuses on increasing revenue through effective sales strategies. They analyze sales data and develop plans to boost performance. They work closely with the team to meet sales targets and enhance customer satisfaction.
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Human Resources Manager
Average Salary: $61,626
The Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment and manage staff benefits. Their role is crucial in maintaining a motivated and productive team.
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Service Manager
Average Salary: $61,067
The Service Manager leads the front-of-house operations. They oversee the staff that interacts directly with customers. Their job is to ensure top-notch service and a welcoming atmosphere. They also address any customer concerns promptly.
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Catering Manager
Average Salary: $56,875
This role involves planning and executing catering services for events and private functions. The Catering Manager coordinates with clients to meet their needs. They also manage inventory and staff for special events, ensuring everything runs smoothly.
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Operations Manager
Average Salary: $54,855
An Operations Manager supervises daily operations to ensure efficiency. They handle everything from staff scheduling to inventory management. Their goal is to keep the business running smoothly and meet customer demands.
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Kitchen Manager
Average Salary: $46,000
The Kitchen Manager is responsible for the kitchen staff and food preparation. They ensure that meals are prepared on time and meet quality standards. This role involves inventory control and maintaining a clean, safe kitchen environment.
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