Restaurant Manager Salary in College Station, TX

College Station, TX
Average Salary: $58,694
Leading the kitchen and staff at a restaurant in College Station offers a dynamic environment. Many establishments thrive here, such as local favorites and chain restaurants. With a growing student population, managing a restaurant can be both challenging and rewarding.
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Bryan, TX
Average Salary: $52,066
Bryan provides a vibrant setting for restaurant management. Companies like Texas A&M University often seek managers. This city's community-focused atmosphere makes it a great place to cultivate customer loyalty and teamwork.
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Madisonville, TX
Average Salary: $52,060
In Madisonville, restaurant management can lead to a close-knit working environment. Smaller, family-owned businesses are common, allowing for personal connections with staff and customers. The slower pace offers a chance to build strong relationships.
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Huntsville, TX
Average Salary: $49,319
Huntsville offers a unique blend of history and modernity in restaurant management. The city’s historic charm and growing tourism attract a diverse clientele. Managing a restaurant here requires balancing tradition with innovation.
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Cypress, TX
Average Salary: $48,148
Cypress is a bustling area with many dining options. The competitive market calls for strong leadership and customer service skills. Many restaurants in this city emphasize quality and customer satisfaction, making it a stimulating place to work.
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Brenham, TX
Average Salary: $48,025
Brenham offers a charming and welcoming environment for restaurant management. With a focus on local cuisine, managing a restaurant here allows for creativity and community engagement. The slower pace provides ample opportunities to connect with guests.
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Tomball, TX
Average Salary: $47,391
Tomball is a growing city with a vibrant dining scene. Many local businesses seek managers who can drive growth and innovation. The community-focused environment offers a supportive setting for both staff and customers.
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Katy, TX
Average Salary: $45,436
Katy’s rapid growth creates a dynamic market for restaurant management. The city’s diverse population offers many opportunities to cater to various tastes. Managing a restaurant here demands adaptability and strong leadership skills.
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Magnolia, TX
Average Salary: $42,247
Magnolia provides a peaceful setting for restaurant management. The slower pace allows for more personal interactions with staff and customers. Many establishments focus on comfort and quality, offering a cozy atmosphere for both workers and diners.
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Giddings, TX
Average Salary: $39,750
Giddings offers a charming small-town experience for restaurant management. The close-knit community and local businesses create a supportive environment. Managing a restaurant here allows for building strong, lasting relationships with both staff and patrons.
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Valor Hospitality
Average Salary: $70,000
Valor Hospitality is a leading company in College Station, TX, with multiple locations. They offer competitive salaries and benefits for Restaurant Managers. Managers at Valor Hospitality oversee daily operations, manage staff, and ensure customer satisfaction. Their prime locations include downtown areas and bustling street corners.

McAlister's Deli
Average Salary: $50,000
McAlister's Deli provides a warm and welcoming environment for both customers and employees in College Station, TX. This company offers a good average salary for Restaurant Managers. Managers at McAlister's Deli focus on providing excellent customer service and overseeing kitchen and front-of-house operations. Their locations are strategically placed in busy student areas and family-friendly neighborhoods.

Catering Manager
Average Salary: $125,625
Manages large events and catering services in the area. Oversees event coordination and ensures high-quality food presentation. Works with local businesses and event organizers.
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Purchasing Manager
Average Salary: $109,667
Handles procurement of food and supplies for dining establishments. Negotiates contracts with suppliers to get the best prices. Works closely with restaurant staff to meet inventory needs.
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Regional Manager
Average Salary: $89,317
Oversees multiple restaurant locations within a broader area. Ensures consistency in service quality and operational efficiency. Collaborates with local managers to drive business growth.
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Food and Beverage Manager
Average Salary: $78,230
Directs the food and beverage services at hospitality venues. Manages staff and menus, ensuring a smooth operation. Works with chefs and kitchen staff to maintain high standards.
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Human Resources Manager
Average Salary: $62,982
Manages hiring and training for restaurant staff. Ensures compliance with labor laws and fosters a positive work environment. Handles employee relations and performance reviews.
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Sales Manager
Average Salary: $62,452
Drives sales strategies for food-related businesses. Focuses on increasing customer engagement and sales. Works closely with marketing teams to launch promotions and specials.
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Service Manager
Average Salary: $61,986
Supervises the service staff to deliver excellent customer experiences. Ensures a clean and welcoming dining environment. Works with management to set service standards.
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Banquet Manager
Average Salary: $57,891
Plans and executes events and banquets in hospitality settings. Coordinates with caterers and staff to ensure seamless service. Manages client expectations and satisfaction.
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Marketing Manager
Average Salary: $57,686
Develops marketing strategies to promote dining establishments. Works on advertising campaigns and social media presence. Collaborates with restaurant management to align marketing efforts.
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Quality Assurance Manager
Average Salary: $53,000
Ensures the quality of food and service meets standards. Conducts regular inspections and implements quality control measures. Works with kitchen staff to maintain high standards.
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