Restaurant Manager Salary in Concord, NH

Merrimack, NH
Average Salary: $64,422
A career in Merrimack offers a dynamic atmosphere. Manage a bustling restaurant and enjoy the vibrant local community. Proximity to Boston adds more opportunities for growth and networking.
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Salem, NH
Average Salary: $60,650
In Salem, leading a restaurant means being part of a historic town. The area's charm attracts many diners. With several well-known chains, there are plenty of paths for advancement.
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Manchester, NH
Average Salary: $58,075
Manchester provides a fast-paced environment. Manage a variety of eateries, from casual diners to upscale spots. The city’s diverse population ensures a steady flow of customers.
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Dover, NH
Average Salary: $56,754
Dover offers a mix of challenges and rewards. Oversee restaurants that cater to tourists and locals alike. The coastal location brings a unique culinary scene to explore.
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Keene, NH
Average Salary: $55,569
Keene provides a more laid-back setting. Manage smaller, community-focused restaurants. The college town vibe offers a steady flow of young professionals and students.
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Bedford, NH
Average Salary: $54,885
In Bedford, manage high-end restaurants known for their quality. The affluent community appreciates fine dining. Networking with local businesses can open up more opportunities.
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Hudson, NH
Average Salary: $54,294
Hudson offers a mix of both modern and traditional dining experiences. Manage a range of restaurants, from cozy cafes to elegant bistros. The town’s growth makes it an exciting place to work.
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Claremont, NH
Average Salary: $53,034
Claremont’s job involves managing charming, local eateries. The small-town feel provides a cozy work environment. The scenic beauty of the area adds to the dining experience.
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Nashua, NH
Average Salary: $49,042
Nashua provides diverse opportunities in the restaurant scene. Manage a variety of establishments, from family-owned diners to trendy spots. The city’s growth brings new challenges and chances for innovation.
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Rochester, NH
Average Salary: $45,850
In Rochester, managing a restaurant means tapping into a bustling market. Oversee a range of dining options, from casual cafes to elegant restaurants. The city’s diverse population offers a wide customer base.
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Burger King
Average Salary: $57,078
Burger King in Concord offers dynamic career opportunities for Restaurant Managers. Managers lead a team of staff, ensuring high standards of customer service and efficient restaurant operations. They work in bustling locations, ensuring a vibrant and engaging environment. Their role is key in maintaining the restaurant's reputation for quality and service.

Northeast Foods, LLC
Average Salary: $53,338
Northeast Foods, LLC provides rewarding roles for Restaurant Managers in Concord. Managers here focus on both the front and back-of-house operations, ensuring everything runs smoothly. This company values innovation and strives to create a welcoming atmosphere for its guests. Working with Northeast Foods means being part of a team committed to excellence in service and operations.

Hannaford
Average Salary: $43,125
Hannaford offers Restaurant Manager positions that emphasize teamwork and customer satisfaction. Managers here lead their teams to deliver exceptional service and maintain a clean, inviting restaurant environment. Hannaford's focus on community involvement and customer care makes it a great place for aspiring Restaurant Managers looking to grow their careers.

Albertsons
Average Salary: $40,567
At Albertsons in Concord, Restaurant Managers play a crucial role in managing daily operations and ensuring customer satisfaction. Managers here are tasked with overseeing staff, managing inventory, and ensuring the restaurant meets all health and safety standards. Working with Albertsons offers a chance to be part of a well-established and respected company.

KFC
Average Salary: $36,317
KFC provides Restaurant Manager opportunities that focus on maintaining the brand’s high standards. Managers work closely with their teams to ensure excellent customer service and operational efficiency. They contribute to a fun and dynamic work environment, where every day is an opportunity to connect with the community and uphold KFC’s legacy.

Quality Assurance Manager
Average Salary: $102,500
Quality Assurance Managers oversee food safety and cleanliness. They work with staff to maintain high standards. They report to senior management.
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Inventory Manager
Average Salary: $100,080
Inventory Managers handle stock and supplies. They ensure the kitchen and storerooms are well-stocked. They coordinate with suppliers and chefs.
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Marketing Manager
Average Salary: $98,111
Marketing Managers create and run promotions. They develop strategies to attract customers. They work with the management team to boost sales.
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Regional Manager
Average Salary: $84,189
Regional Managers supervise multiple locations. They ensure brand consistency across all sites. They coordinate with local managers to improve service.
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Service Manager
Average Salary: $65,728
Service Managers oversee front-of-house operations. They ensure a welcoming atmosphere for guests. They manage waitstaff and address customer concerns.
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Human Resources Manager
Average Salary: $60,209
Human Resources Managers handle hiring and training. They ensure compliance with labor laws. They create policies to support staff.
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Banquet Manager
Average Salary: $58,800
Banquet Managers organize events and catering. They work with clients to plan menus and decorations. They coordinate with servers and chefs to ensure smooth events.
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Sales Manager
Average Salary: $55,657
Sales Managers focus on increasing revenue. They develop sales strategies and track performance. They work closely with marketing to boost sales.
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Kitchen Manager
Average Salary: $54,988
Kitchen Managers lead the kitchen staff. They ensure food quality and preparation standards. They coordinate with servers to meet customer demand.
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Food and Beverage Manager
Average Salary: $54,388
Food and Beverage Managers oversee both food and drink services. They ensure a high level of customer satisfaction. They manage budgets and staff schedules.
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