How much does a Restaurant Manager make in Corpus Christi, TX?
If someone works as a Restaurant Manager in Corpus Christi, TX, they can expect to earn a decent salary. On average, a Restaurant Manager makes about $45,281 per year. This average helps to give job seekers an idea of what they might earn.
Restaurant Managers often earn different amounts based on their experience and the restaurant’s size. Some make less, while others make more. Here are some typical salaries for those in the field:
- 17.97% earn around $27,000 a year.
- 23.11% earn around $32,750 a year.
- 12.84% earn around $38,500 a year.
- 17.97% earn around $50,000 a year.
- 15.41% earn around $55,750 a year.
- 5.14% earn around $67,250 a year.
- 2.57% earn around $84,500 a year.
What are the highest paying cities for a Restaurant Manager near Corpus Christi, TX?

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Austin, TX
Average Salary: $60,123
Manage a bustling restaurant in Austin, where culinary creativity meets a vibrant dining scene. Enjoy working with popular eateries like Franklin Barbecue. Serve a diverse crowd with a taste for innovative dishes.
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Galveston, TX
Average Salary: $55,341
In Galveston, lead a restaurant that caters to both locals and tourists. Experience the charm of the island while managing a busy kitchen. Work with establishments like The Harbor House, known for its seafood.
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Pleasanton, TX
Average Salary: $55,300
Oversee a restaurant in Pleasanton, where a mix of families and professionals frequent your tables. Enjoy a laid-back atmosphere while running a smooth operation. Manage a restaurant with a focus on quality and service.
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Houston, TX
Average Salary: $55,263
Run a dynamic restaurant in Houston, a city known for its diverse food culture. Handle a fast-paced environment with a variety of dining preferences. Work in a city with numerous food festivals and events.
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Laredo, TX
Average Salary: $54,023
Manage a restaurant in Laredo, where a mix of Tex-Mex and local flavors attract diners. Enjoy a close-knit community atmosphere. Oversee restaurants with a strong emphasis on traditional cuisine.
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San Antonio, TX
Average Salary: $52,997
Lead a restaurant in San Antonio, a city rich in culinary traditions. Enjoy a diverse dining scene with a strong emphasis on Tex-Mex cuisine. Work in an environment that values both tradition and innovation.
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Brownsville, TX
Average Salary: $48,032
Manage a restaurant in Brownsville, where fresh seafood and regional specialties are popular. Enjoy a friendly community atmosphere. Oversee dining experiences that reflect the area’s cultural heritage.
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Brenham, TX
Average Salary: $47,640
Run a restaurant in Brenham, known for its charming, small-town feel. Enjoy a slower pace while maintaining high standards. Manage a restaurant that values both local ingredients and hospitality.
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Victoria, TX
Average Salary: $45,875
Oversee a restaurant in Victoria, where a mix of local and regional flavors attract diners. Enjoy a community that values both tradition and new dining trends. Work in a welcoming environment that emphasizes quality service.
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Aransas Pass, TX
Average Salary: $45,450
Manage a restaurant in Aransas Pass, a coastal town with a strong seafood focus. Enjoy a laid-back atmosphere while serving both locals and tourists. Oversee dining experiences that highlight the area’s maritime culture.
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What are the best paying companies for a Restaurant Manager in Corpus Christi, TX?

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Burger King
Average Salary: $46,625
At Burger King, the Restaurant Manager oversees the daily operations of the restaurant, ensuring a high level of customer service and team member satisfaction. This role includes managing staff, maintaining inventory, and ensuring food quality. Burger King operates numerous locations in Corpus Christi, including the popular South Padre Island Drive and Water Street.
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Sprouts Farmers Market
Average Salary: $43,733
Sprouts Farmers Market places a high value on fresh food and healthy living. The Restaurant Manager here plays a key role in promoting these values while managing restaurant operations. Sprouts operates several locations in Corpus Christi, such as the bustling Water Street and the busy Evers Road. This role is ideal for those who value a healthy lifestyle and want to manage a dynamic team.
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KFC
Average Salary: $33,173
As a KFC Restaurant Manager, you will focus on delivering the famous KFC experience to guests. This includes overseeing daily operations, managing staff, and ensuring the restaurant meets quality standards. KFC has multiple locations in Corpus Christi, including on South Padre Island Drive and Water Street, providing diverse opportunities for growth and development.
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McAlister's Deli
Average Salary: $27,000
McAlister's Deli values quality and customer service. The Restaurant Manager role involves leading the team to deliver an exceptional dining experience. McAlister's Deli has locations in Corpus Christi, such as the busy Water Street and the vibrant South Padre Island Drive. This role is perfect for those who enjoy a fast-paced environment and want to manage a friendly team.
What are the best paying Restaurant Manager related jobs in Corpus Christi, TX?

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Regional Manager
Average Salary: $98,053
This role involves overseeing multiple locations within a chain. A regional manager ensures the quality and consistency of the dining experience across all properties. They collaborate with general managers and other staff to boost sales and improve service.
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Purchasing Manager
Average Salary: $74,623
A purchasing manager handles buying goods and services for the restaurant. They work with suppliers and vendors to get the best deals. This role ensures the restaurant has high-quality ingredients and supplies.
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Service Manager
Average Salary: $69,390
This position focuses on the customer service side of the business. A service manager ensures that staff provide excellent service to guests. They also handle scheduling and training of servers and other front-of-house staff.
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Operations Manager
Average Salary: $68,462
An operations manager oversees the daily running of the restaurant. They ensure that all staff follow procedures and that the kitchen runs smoothly. They work closely with the kitchen staff to maintain high standards.
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Sales Manager
Average Salary: $63,850
A sales manager aims to increase the restaurant's revenue. They develop strategies to boost sales and attract more customers. This role involves analyzing sales data and implementing marketing plans.
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Marketing Manager
Average Salary: $59,038
The marketing manager handles all advertising and promotional activities for the restaurant. They create campaigns to attract new customers and retain existing ones. This role involves working with local media and social media platforms.
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Quality Assurance Manager
Average Salary: $57,338
This role focuses on maintaining high standards of food quality and safety. A quality assurance manager conducts regular inspections and ensures compliance with health regulations. They work with the kitchen staff to implement best practices.
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Human Resources Manager
Average Salary: $54,708
The human resources manager handles hiring, training, and employee relations. They ensure that staff are happy and productive. This role involves resolving conflicts and creating a positive work environment.
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Banquet Manager
Average Salary: $51,500
A banquet manager coordinates events and functions held at the restaurant. They work with clients to plan parties and special events. This role involves managing event schedules and ensuring everything runs smoothly.
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Compliance Officer
Average Salary: $50,100
This role ensures that the restaurant follows all local laws and regulations. A compliance officer conducts regular audits and reports any issues. They work to maintain a safe and lawful business environment.
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