How much does a Restaurant Manager make in Crestview, FL?
A Restaurant Manager in Crestview, FL, can expect to earn a competitive salary. The average yearly salary is around $39,097. This figure reflects the skills and responsibilities that come with managing a restaurant. From overseeing daily operations to ensuring customer satisfaction, the role is demanding yet rewarding.
Salary levels can vary based on experience and the specific restaurant. Those with more experience often earn more. A range of salaries exists, from about $29,000 to $56,800 per year. This range shows there are opportunities for growth and advancement in the field. The higher end of the salary scale reflects top performers who have honed their skills and gained valuable experience over the years.
What are the highest paying cities for a Restaurant Manager near Crestview, FL?

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Sandestin, FL
Average Salary: $75,043
Working in Sandestin means leading a vibrant food scene. Many restaurants are part of well-known chains. They offer great benefits and many career growth opportunities.
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Chipley, FL
Average Salary: $51,372
Chipley has a cozy atmosphere with local diners and family-owned spots. Managers here focus on community service. They enjoy a relaxed yet rewarding work environment.
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Destin, FL
Average Salary: $51,273
Destin boasts a lively culinary landscape with waterfront dining. This city attracts tourists year-round, giving managers a dynamic and bustling workplace.
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Santa Rosa Beach, FL
Average Salary: $51,136
In Santa Rosa Beach, managing a restaurant means working in a tourist-heavy area. It offers steady foot traffic and a chance to influence the local dining experience.
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Fort Walton Beach, FL
Average Salary: $45,029
Fort Walton Beach has a diverse range of dining options, from casual cafes to fine dining. Managers here benefit from a vibrant community and a variety of clientele.
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Niceville, FL
Average Salary: $42,962
Niceville is home to several local eateries and university dining options. Managers often work in a family-friendly environment with steady patronage.
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Dothan, AL
Average Salary: $39,009
In Dothan, restaurant managers often work in community-focused establishments. The area offers a mix of traditional and modern dining, providing a rich culinary experience.
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Geneva, AL
Average Salary: $24,671
Geneva has a small-town charm with a close-knit community. Managers here enjoy a supportive work environment and the chance to build lasting relationships.
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What are the best paying companies for a Restaurant Manager in Crestview, FL?

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B&G Food Enterprises
Average Salary: $56,725
B&G Food Enterprises offers exciting Restaurant Manager positions. They run several dining locations throughout Crestview, FL. Their team culture emphasizes leadership and management skills.
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CEFCO Convenience Stores
Average Salary: $41,550
CEFCO Convenience Stores is known for its warm and inclusive work environment. They have multiple locations across Crestview, FL, and are looking for Restaurant Managers who can handle a variety of tasks.
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KFC
Average Salary: $37,839
KFC offers a dynamic setting for Restaurant Managers in Crestview, FL. They focus on providing excellent customer service and team management. KFC is a popular chain with many locations in the area.
What are the best paying Restaurant Manager related jobs in Crestview, FL?

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Sales Manager
Average Salary: $77,417
A Sales Manager for a local chain increases customer sales by promoting products. They work closely with staff to meet sales goals. The role demands strong communication and customer service skills.
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Human Resources Manager
Average Salary: $76,090
The Human Resources Manager at a bustling restaurant ensures staff are hired and retained. They manage employee relations and training. Good people skills and knowledge of employment laws are essential.
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Operations Manager
Average Salary: $71,725
An Operations Manager oversees day-to-day activities. They ensure smooth running of the establishment. This includes managing staff and maintaining quality standards. Strong organizational skills are key.
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Regional Manager
Average Salary: $62,362
A Regional Manager supervises multiple locations. They ensure all restaurants meet quality and performance standards. This role demands strong leadership and problem-solving skills. Experience in a similar environment is beneficial.
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Service Manager
Average Salary: $34,000
A Service Manager leads the service team in a hospitality setting. They focus on excellent customer service. This role requires good communication and leadership skills. Experience in a customer-facing role is helpful.
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Line Cook
Average Salary: $33,420
A Line Cook prepares food quickly and accurately. They work in a fast-paced environment. This role needs attention to detail and the ability to work well under pressure. Experience in a kitchen setting is a plus.
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Shift Leader
Average Salary: $31,860
A Shift Leader oversees a team during their shift. They ensure tasks are completed efficiently. This role requires good leadership and teamwork skills. Experience in a similar role is advantageous.
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Sandwich Artist
Average Salary: $27,278
A Sandwich Artist creates delicious sandwiches. They focus on high-quality ingredients and presentation. This role requires attention to detail and customer service skills. Experience in food preparation is beneficial.
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