How much does a Restaurant Manager make in Crossville, TN?
A Restaurant Manager in Crossville, Tennessee, enjoys a rewarding career with a competitive salary. The average yearly salary for this role stands at around $49,404. This figure can vary based on experience, the size of the restaurant, and the type of dining establishment.
The salary range for a Restaurant Manager in Crossville can stretch from about $30,909 to $60,023 annually. This range takes into account different levels of experience and additional responsibilities. Many managers find that with more experience, they can move up to higher salary brackets, making the role not only stable but also rewarding in the long term.
What are the highest paying cities for a Restaurant Manager near Crossville, TN?
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Nashville, TN
Average Salary: $57,709
Leading a restaurant in Nashville offers a vibrant atmosphere with a rich culinary scene. Many renowned establishments, like The Southern Steak & Oyster and 1016 Union, provide great opportunities. The city’s diverse culture enhances the dining experience for both staff and guests.
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Sevierville, TN
Average Salary: $54,969
Managing a restaurant in Sevierville provides a mix of tourism and local culture. With places like Sweet Teasmee and The Market at Sevierville, there’s a chance to cater to tourists and locals alike. The scenic beauty of the Smoky Mountains adds to the unique dining experience.
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Gatlinburg, TN
Average Salary: $54,782
In Gatlinburg, restaurant management offers a charming mountain setting. Many family-owned places, like The Mill, offer a cozy dining experience. The close-knit community and natural attractions draw visitors year-round.
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Clarksville, TN
Average Salary: $53,926
Running a restaurant in Clarksville means serving both locals and the military community. Popular spots like The 44 Spot provide a lively dining scene. Clarksville’s blend of tradition and modernity offers diverse dining experiences.
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Murfreesboro, TN
Average Salary: $53,466
Managing a restaurant in Murfreesboro presents an opportunity to grow with a vibrant city. With places like The Farm Table, there’s a chance to serve diverse tastes. Murfreesboro’s growing economy supports a thriving food scene.
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Shelbyville, TN
Average Salary: $52,652
Restaurant management in Shelbyville combines a small-town feel with modern amenities. Local favorites like The Lucky Penny offer a welcoming atmosphere. The community spirit and agricultural roots create a unique dining culture.
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Knoxville, TN
Average Salary: $52,115
Leading a restaurant in Knoxville offers a dynamic culinary landscape. Iconic spots like The Southern Steak & Oyster provide excellent learning opportunities. Knoxville’s vibrant arts and music scene enhance the dining experience.
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Harriman, TN
Average Salary: $51,712
In Harriman, managing a restaurant means catering to a close-knit community. Local diners like The Mill offer a cozy and friendly atmosphere. The scenic beauty of the surrounding area adds to the charm of dining experiences.
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Cookeville, TN
Average Salary: $50,224
Restaurant management in Cookeville provides a mix of college town and small city vibes. With places like The 44 Spot, there’s a chance to engage with a youthful crowd. Cookeville’s cultural scene adds to the appeal of the dining experience.
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Pigeon Forge, TN
Average Salary: $49,925
Running a restaurant in Pigeon Forge means tapping into a bustling tourist market. Local favorites like Sweet Teasmee cater to visitors from around the world. The lively atmosphere and natural attractions create a dynamic dining scene.
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What are the best paying companies for a Restaurant Manager in Crossville, TN?
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Bojangles'
Average Salary: $60,619
Bojangles' is a popular fast-food chain known for its delicious biscuits and chicken sandwiches. With locations in Crossville, TN, Bojangles' offers Restaurant Managers a chance to oversee daily operations, manage staff, and ensure customer satisfaction. As a manager, you will play a key role in maintaining the restaurant's high standards and quality service.
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Burger King
Average Salary: $50,850
Burger King operates in Crossville, TN, and seeks experienced Restaurant Managers to lead its team. This role involves overseeing the smooth running of the restaurant, managing employees, and ensuring customer satisfaction. Managers here have the opportunity to influence the customer experience and help the restaurant grow.
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KFC
Average Salary: $32,373
KFC, with locations in Crossville, TN, looks for competent Restaurant Managers. This role requires overseeing restaurant operations, ensuring food quality, and maintaining a welcoming environment for customers. KFC Managers have the chance to grow professionally and make a difference in their community.
What are the best paying Restaurant Manager related jobs in Crossville, TN?
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Food and Beverage Manager
Average Salary: $92,500
Oversee the kitchen and dining area staff. Ensure food quality and service levels meet company standards. Work for notable chains like Cracker Barrel and Applebee’s.
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Operations Manager
Average Salary: $70,303
Manage the daily operations of a restaurant. Focus on efficiency and customer satisfaction. Positions available with popular local spots like Tony’s Pizza and Main Street Diner.
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Service Manager
Average Salary: $63,205
Lead the front-of-house staff. Provide excellent customer service. Work in renowned restaurants such as The Courtyard and The River Restaurant.
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Regional Manager
Average Salary: $56,614
Supervise multiple locations within the region. Ensure brand standards are upheld. Manage franchises like McDonald's and Subway.
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Sales Manager
Average Salary: $56,044
Boost sales through effective marketing and customer engagement. Target local businesses like Harvest on Main and The Garden Café.
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Purchasing Manager
Average Salary: $53,500
Handle procurement of goods and services. Work with suppliers to maintain inventory. Positions available with establishments like The Old Town Café and The Family Table.
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Human Resources Manager
Average Salary: $46,272
Manage staff recruitment and retention. Oversee employee training programs. Work with companies such as Big Bob’s BBQ and River Cafe.
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Restaurant Supervisor
Average Salary: $38,000
Direct staff on a daily basis. Maintain cleanliness and service standards. Opportunities exist at local favorites like The Patio and The Spice House.
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Quality Assurance Manager
Average Salary: $35,000
Ensure food safety and quality control. Work with health departments and maintain high standards. Positions with eateries like The Corner Café and The Local Table.
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Shift Leader
Average Salary: $32,443
Lead staff during specific shifts. Ensure smooth operations and customer satisfaction. Roles available with chains like TGI Fridays and Chili’s.
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