How much does a Restaurant Manager make in Dumfries, VA?
Being a Restaurant Manager in Dumfries, VA, offers a rewarding career with a competitive salary. On average, Restaurant Managers in this area earn about $41,291 per year. This figure can vary based on experience, the size of the restaurant, and location within Dumfries. Those with more experience and those managing larger establishments often see higher salaries.
To give a clearer picture, here's a breakdown of the earnings:
- A small portion (6.79%) earns around $33,000.
- The majority (64.46%) make between $35,159 and $43,795.
- A notable percentage (16.96%) earn between $52,432 and $56,750.
What are the highest paying cities for a Restaurant Manager near Dumfries, VA?

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Sterling, VA
Average Salary: $63,580
In Sterling, managing a restaurant means engaging with a vibrant community. With establishments like The Capital Grille, a successful manager thrives on customer service and team leadership. This city values quality dining, making it a great place to advance in the food service industry.
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Haymarket, VA
Average Salary: $55,259
Haymarket offers a unique blend of tradition and modernity in its dining scene. Managers here work in family-owned eateries as well as modern bistros. With a growing population, there is a strong demand for skilled hospitality professionals to lead and innovate in this dynamic market.
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Manassas, VA
Average Salary: $52,341
Manassas provides a rich environment for restaurant management, with both historic and contemporary dining options. Managers can expect to lead teams in a variety of settings, from casual eateries to fine dining. The local market is competitive, requiring a manager who is both adaptive and strategic.
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Fredericksburg, VA
Average Salary: $50,864
Fredericksburg's restaurant scene is steeped in history and charm. Managers here often work in unique establishments that highlight local cuisine. The emphasis on community and quality dining makes it an appealing place for those passionate about culinary arts and hospitality.
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Woodbridge, VA
Average Salary: $45,747
Woodbridge's restaurant industry is vibrant and growing. Managers find themselves in a mix of casual and upscale dining environments. The area’s diverse population drives a demand for a wide range of cuisines, offering managers the chance to explore new culinary horizons.
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Stafford, VA
Average Salary: $43,452
In Stafford, managing a restaurant involves catering to a mix of locals and visitors. The area boasts a variety of eateries, from small family-run restaurants to larger chain establishments. Managers here play a key role in enhancing customer experience and driving business success.
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Dale City, VA
Average Salary: $39,516
Dale City offers a range of opportunities for restaurant managers. With a growing population and diverse dining options, managers here focus on customer satisfaction and operational efficiency. The local market is supportive, making it an excellent place for career growth in the hospitality sector.
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What are the best paying companies for a Restaurant Manager in Dumfries, VA?

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Burger King
Average Salary: $55,564
Burger King offers competitive salaries for Restaurant Managers in Dumfries, VA. These positions manage day-to-day operations and ensure customer satisfaction. Burger King locations in Dumfries serve delicious fast food to local residents.
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Papa John's
Average Salary: $37,261
Papa John's provides rewarding Restaurant Manager jobs in Dumfries, VA. Managers oversee staff, handle customer service, and maintain restaurant standards. Papa John's in Dumfries is part of a nationwide chain known for its quality pizza.
What are the best paying Restaurant Manager related jobs in Dumfries, VA?

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Sales Manager
Average Salary: $178,750
In this role, you focus on growing a company's sales and market presence. It involves meeting with clients, understanding their needs, and creating strategies to boost sales. Local businesses and chains offer various opportunities.
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Regional Manager
Average Salary: $60,000
As a regional manager, you oversee multiple locations within an area. You coordinate between different sites, ensure top-notch service, and manage staff. This position involves a lot of travel and strong communication skills.
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Food and Beverage Manager
Average Salary: $56,530
This role is about managing the food and drink services at dining establishments. You ensure high-quality offerings and smooth operations. Experience in a similar role is often required. Many local eateries are hiring.
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Human Resources Manager
Average Salary: $54,600
In HR management, you handle employee relations, recruitment, and training. This role requires understanding company policies and local labor laws. A degree in HR or related experience is often needed.
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Operations Manager
Average Salary: $50,000
Operations managers focus on daily business activities. They ensure that operations run smoothly and efficiently. This involves coordinating staff, managing budgets, and implementing new processes.
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Shift Leader
Average Salary: $34,739
Shift leaders supervise daily operations during specific times. They ensure that tasks are completed and staff follow procedures. This role requires strong communication and leadership skills.
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Line Cook
Average Salary: $33,801
Line cooks prepare food quickly and efficiently in large kitchens. They follow recipes and ensure quality. This role requires a fast-paced work environment and teamwork skills.
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Sandwich Artist
Average Salary: $27,148
Sandwich artists prepare and serve various sandwiches. They work in a fast-paced environment and need to follow recipes. This role is perfect for those who enjoy preparing food.
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