How much does a Restaurant Manager make in Durham, NC?
A Restaurant Manager in Durham, NC, can expect to earn a competitive salary. The average yearly salary for this position is $53,385. Many factors can influence this number. These include experience, the size of the restaurant, and the type of cuisine. Understanding these can help job seekers aim for the best possible pay.
Job seekers in Durham will find a variety of salary options. Some managers start at around $38,155 per year. More experienced managers can earn up to $75,000 or even more. The most common salary range lies between $41,839 and $56,577. This range offers a solid understanding of what to expect. Managers with excellent skills and performance often find themselves in the higher end of this range.
What are the highest paying cities for a Restaurant Manager near Durham, NC?

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Smithfield, NC
Average Salary: $73,238
In Smithfield, overseeing a restaurant means working in a community known for its strong sense of family and tradition. You will manage a team and ensure customer satisfaction at a range of local eateries, from casual diners to fine dining establishments.
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High Point, NC
Average Salary: $58,659
High Point offers a dynamic environment for managing a restaurant. With numerous food festivals and events, you'll engage with a diverse clientele. Working at well-known places like The Big Chicken or local favorites can make this role both exciting and rewarding.
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Cary, NC
Average Salary: $57,507
Cary's growing population means a lively dining scene where managing a restaurant can be very fulfilling. You will oversee operations, from kitchen staff to customer service, ensuring a pleasant dining experience. The town’s focus on quality dining makes it an attractive place for restaurant professionals.
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Jacksonville, NC
Average Salary: $57,234
Managing a restaurant in Jacksonville offers a mix of military and local community influence. You'll find a diverse range of eateries, from fast food to upscale dining. Your role will involve handling daily operations, staff management, and ensuring a high standard of customer service.
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Clayton, NC
Average Salary: $57,017
Clayton provides a charming backdrop for restaurant management. You'll oversee the smooth operation of dining establishments, whether casual cafes or family-style restaurants. The town’s laid-back vibe allows for building strong community ties with your customers.
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Morrisville, NC
Average Salary: $56,978
Morrisville is a rapidly growing town with a vibrant food culture. Managing a restaurant here means you will engage with a diverse group of regulars and newcomers. You'll handle everything from kitchen operations to marketing, with the chance to work in both local and chain restaurants.
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Burlington, NC
Average Salary: $56,872
In Burlington, managing a restaurant means you’ll be part of a historic town with a growing culinary scene. You'll work to create memorable dining experiences, balancing tradition with modern trends. Many restaurants here focus on local ingredients, making the role both creative and community-focused.
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Apex, NC
Average Salary: $56,647
Apex offers a bustling dining scene, making restaurant management a dynamic career choice. You will oversee various operations, from menu planning to staff training. The town’s focus on family-friendly dining makes it a great place for those who enjoy creating welcoming atmospheres.
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Garner, NC
Average Salary: $54,939
Garner’s growing population provides many opportunities for restaurant management. You'll be responsible for ensuring top-notch service and efficient operations. The community’s appreciation for good food makes this role both challenging and rewarding.
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Fayetteville, NC
Average Salary: $53,997
In Fayetteville, managing a restaurant means you will be at the heart of a vibrant military town with a diverse dining culture. You will oversee all aspects of restaurant operations, from staffing to customer satisfaction. The town’s mix of traditional and modern dining options offers a unique experience.
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What are the best paying companies for a Restaurant Manager in Durham, NC?

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KFC
Average Salary: $61,500
KFC offers competitive pay for Restaurant Managers in Durham, NC. As a manager, you'll oversee daily operations, ensure top-notch customer service, and manage staff. KFC operates multiple locations in the Durham area, providing opportunities for growth and advancement.
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Burger King
Average Salary: $51,075
At Burger King, Restaurant Managers in Durham earn a solid salary. In this role, you'll handle restaurant operations, staff training, and inventory management. Burger King locations in Durham offer a dynamic environment with plenty of chances to make a difference and grow in your career.
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Freddy’s Frozen Custard & Steakburgers
Average Salary: $47,600
Freddy’s Frozen Custard & Steakburgers provides a good salary for Restaurant Managers in Durham, NC. As a manager, you'll focus on customer satisfaction, team leadership, and maintaining high standards. Freddy’s operates several locations in Durham, offering a friendly and fun workplace.
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Food Lion
Average Salary: $38,796
Food Lion offers an average salary for Restaurant Managers in Durham, NC. You'll manage daily store operations, ensure product quality, and lead a team of staff members. Food Lion has numerous locations in Durham, giving you the chance to explore various environments and opportunities for professional growth.
What are the best paying Restaurant Manager related jobs in Durham, NC?

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Quality Assurance Manager
Average Salary: $121,012
Quality Assurance Managers work to ensure that food and service meet high standards. They inspect and review food quality and customer service. They often work in popular dining establishments, like those in Durham, to maintain excellence. Leading companies like Carrabba's and Golden Corral value this role.
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Marketing Manager
Average Salary: $108,176
Marketing Managers help promote businesses by creating and managing campaigns. They use social media, ads, and events to draw in customers. Companies in Durham, such as Applebee's and Chili's, benefit from their marketing skills. They focus on building brand awareness and attracting diners to local spots.
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Purchasing Manager
Average Salary: $104,587
Purchasing Managers oversee buying food and supplies for restaurants. They find the best deals and ensure timely delivery. They work closely with vendors to keep costs low while maintaining quality. Local businesses, like Panera Bread and Starbucks, depend on their expertise.
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Regional Manager
Average Salary: $95,067
Regional Managers supervise multiple locations within an area. They ensure consistency in service and quality across different restaurants. They coordinate with managers to solve issues and improve operations. Companies like Panera Bread and Chipotle have Regional Managers who work throughout the city.
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Sales Manager
Average Salary: $84,681
Sales Managers focus on increasing revenue and customer satisfaction. They develop strategies to attract more customers and boost sales. They often work in busy eateries, like Dunkin' and McDonald's, to drive business growth. They analyze trends and implement sales tactics to meet targets.
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Human Resources Manager
Average Salary: $71,653
Human Resources Managers handle hiring, training, and employee relations. They ensure a positive work environment and handle any staff issues. Companies in Durham, like Cracker Barrel and Olive Garden, rely on them to manage their teams effectively. They focus on attracting and retaining skilled workers.
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Restaurant Inspector
Average Salary: $71,375
Restaurant Inspectors ensure compliance with health and safety regulations. They conduct inspections and issue permits. They work with establishments to improve their standards. Inspectors play a crucial role in maintaining public health. Local authorities and health departments hire them to keep dining areas safe.
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Operations Manager
Average Salary: $68,902
Operations Managers oversee daily restaurant activities. They ensure smooth operations and high efficiency. They coordinate with kitchen and front-of-house staff. Companies in Durham, like Red Lobster and TGI Fridays, depend on them for seamless service. They focus on improving processes and customer experience.
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Service Manager
Average Salary: $68,648
Service Managers lead the front-of-house team. They ensure excellent customer service and satisfaction. They manage shifts and handle customer complaints. They work in busy spots, such as IHOP and Denny's, to keep service running smoothly. They focus on creating a welcoming atmosphere for diners.
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Inventory Manager
Average Salary: $65,695
Inventory Managers keep track of food and supply stock. They ensure there are enough supplies without overstocking. They work with suppliers to manage deliveries. Companies like Subway and Wendy's rely on them to maintain inventory levels. They focus on reducing waste and keeping costs in check.
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