Restaurant Manager Salary in East Lansing, MI

Okemos, MI
Average Salary: $53,939
Joining a team in Okemos offers a blend of community charm and professional growth. Work at well-regarded establishments like Red Robin or local favorites. This setting emphasizes teamwork and customer service, with opportunities to grow your career.
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Eaton Rapids, MI
Average Salary: $53,267
In Eaton Rapids, managing a restaurant is a chance to be part of a tight-knit community. This smaller city allows for personal connections with both staff and customers. With companies such as Panera Bread and local bistros, there are solid options for professional advancement.
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Lansing, MI
Average Salary: $49,802
Lansing presents a dynamic environment with a mix of corporate and independent restaurants. Opportunities to manage places like Applebee’s or local eateries offer diverse experiences. This bustling city provides ample chances for career development in a vibrant setting.
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Grand Ledge, MI
Average Salary: $32,142
Grand Ledge offers a welcoming atmosphere for restaurant professionals. Manage a restaurant and enjoy a supportive community. Locations like Texas Roadhouse and local establishments provide solid footing for career growth and customer engagement.
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Fowler, MI
Average Salary: $31,338
Fowler provides a smaller town charm with a friendly atmosphere. Manage a restaurant and engage with a close-knit community. Opportunities at local eateries and casual dining spots allow for a strong focus on customer service and team management.
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Applebee's
Average Salary: $56,000
Applebee's offers exciting career opportunities for Restaurant Managers in East Lansing, MI. With a focus on community and a vibrant dining atmosphere, Applebee's provides a dynamic work environment. This company operates across the United States, with many locations in Michigan.

Domino's
Average Salary: $31,000
Domino's is a popular pizza chain with numerous locations in East Lansing, MI. They seek dedicated Restaurant Managers to oversee daily operations. The company values teamwork and aims to create a welcoming environment for both employees and customers. Domino's has a nationwide presence, with thousands of stores in the US.

Sales Manager
Average Salary: $136,964
In the hospitality industry, a Sales Manager works to increase customer engagement and drive revenue. They build relationships with clients and often collaborate with marketing teams to develop strategies. Companies like Olive Garden and Chili's seek professionals with a knack for sales and customer service.
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Service Manager
Average Salary: $97,950
A Service Manager oversees the quality and efficiency of customer service in a dining environment. They ensure staff deliver top-notch service and address any guest concerns promptly. Establishments such as Red Robin and TGI Friday’s in East Lansing are hiring for this role.
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Regional Manager
Average Salary: $92,185
Regional Managers supervise multiple locations within a specific area. They ensure consistency in service and operations across all branches. Large chains like Panera Bread and Starbucks may look for managers who can coordinate efforts in several restaurants.
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Human Resources Manager
Average Salary: $65,230
This role involves hiring, training, and managing staff. They ensure a positive work environment and resolve any workplace issues. Companies such as Bon Appétit and Compass Group need skilled HR Managers in the food service industry.
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Food and Beverage Manager
Average Salary: $63,475
A Food and Beverage Manager oversees both the kitchen and dining areas. They ensure the menu meets quality standards and manage staff schedules. Eateries like The Keg Steakhouse and Great American Restaurants seek dedicated individuals for this role.
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Banquet Manager
Average Salary: $63,000
Banquet Managers plan and execute events and parties at dining establishments. They coordinate with clients, manage the event space, and oversee catering staff. Venues such as The Westin and Hilton in East Lansing need experienced banquet managers.
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Quality Assurance Manager
Average Salary: $61,550
This role ensures that food safety and quality standards are met. They conduct regular inspections and implement best practices. Companies like Sysco and US Foods look for detail-oriented managers in this field.
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Operations Manager
Average Salary: $55,988
Operations Managers handle the day-to-day business operations, ensuring efficiency and profitability. They oversee staff, inventory, and customer satisfaction. Chains like McDonald's and Subway need effective managers to maintain high standards.
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Marketing Manager
Average Salary: $53,780
A Marketing Manager promotes the restaurant to attract more customers. They develop marketing campaigns and manage social media presence. Restaurants such as Chipotle and Panera Bread need marketing professionals to boost their brand.
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Catering Manager
Average Salary: $51,900
Catering Managers organize food services for events and private functions. They ensure timely delivery and quality of food. Companies like Sodexo and Bon Appétit need managers who can handle event logistics smoothly.
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