How much does a Restaurant Manager make in East Syracuse, NY?
Restaurant managers in East Syracuse, NY, can expect to earn an average yearly salary of $40,902. The pay can vary based on the manager's experience and the type of restaurant they work in. Those with more experience often see higher salaries.
To give a clearer picture, here are the salary ranges: about 85.50% of managers earn between $38,150 and $59,495. The lowest 4.75% of earners make less than $38,150, while the highest 4.75% earn more than $59,495. This shows that with experience and dedication, there is room to grow in this field.
What are the highest paying cities for a Restaurant Manager near East Syracuse, NY?

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Manlius, NY
Average Salary: $56,685
Manlius offers a vibrant dining scene with a focus on upscale and family-friendly establishments. Managers here often work at renowned restaurants such as Fiddlesticks or The Village Market. Success comes from strong customer service and a knack for community engagement.
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Camillus, NY
Average Salary: $55,333
In Camillus, the restaurant environment is welcoming and community-centered. Positions here are available at popular eateries like Joe's Pizza or The Old Town Pub. A manager must be adept at building connections and ensuring a warm atmosphere.
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Syracuse, NY
Average Salary: $52,108
Syracuse presents a dynamic food landscape with diverse culinary options. Managers can find roles at well-established spots like The Daily Chop or Salt City Grille. This city values innovation and efficiency in dining service.
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Cicero, NY
Average Salary: $48,505
Cicero offers a tranquil setting with a charming dining experience. Managers here often work at local favorites like The Pump House or The Brick Tavern. The focus is on creating a cozy and inviting environment for guests.
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Liverpool, NY
Average Salary: $48,103
Liverpool is known for its family-friendly eateries and casual dining options. Managers might join restaurants such as The Corner Café or The Mill Restaurant. Emphasizing comfort and service is key to thriving in this community.
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Baldwinsville, NY
Average Salary: $47,912
Baldwinsville provides a mix of traditional and contemporary dining experiences. Positions here include establishments like The Mill Restaurant or The Porch at 37. Managers here should be ready to balance tradition with modern trends.
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East Syracuse, NY
Average Salary: $41,612
East Syracuse features a variety of dining options, from casual cafes to fine dining. Managers might find roles at places like The Pump House or The Willows Cafe. Attention to detail and customer satisfaction is essential in this area.
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Clay, NY
Average Salary: $38,150
Clay offers a more laid-back dining scene with a focus on comfort food. Managers here often work at local eateries like The Pump House or The Corner Café. Building a strong rapport with the community is crucial for success.
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What are the best paying companies for a Restaurant Manager in East Syracuse, NY?

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Kwik Fill
Average Salary: $39,600
Kwik Fill offers Restaurant Manager positions with a competitive salary. Managers oversee daily operations, ensure excellent customer service, and manage staff. Kwik Fill operates multiple locations in and around East Syracuse, NY, providing a variety of work environments.
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The Wolak Group
Average Salary: $38,150
The Wolak Group hires Restaurant Managers who take charge of restaurant operations, staff training, and inventory management. Managers here work in a fast-paced environment and help maintain the company's standards. The Wolak Group has several outlets in East Syracuse, NY, offering diverse experiences for managers.
What are the best paying Restaurant Manager related jobs in East Syracuse, NY?

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Quality Assurance Manager
Average Salary: $125,000
This role ensures the highest standard of food and service. Managers work with suppliers and staff to maintain quality. They handle inspections and reports in dining establishments.
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Regional Manager
Average Salary: $101,445
This position oversees multiple locations within a specific area. Managers coordinate staff and operations across restaurants. They aim to boost performance and meet company goals.
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Service Manager
Average Salary: $92,050
Service managers focus on customer satisfaction. They train staff and ensure smooth service. This role is key in creating a pleasant dining experience.
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Operations Manager
Average Salary: $78,254
This role manages day-to-day activities. Managers coordinate staff and ensure efficient operations. They handle schedules and keep the restaurant running smoothly.
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Marketing Manager
Average Salary: $65,402
Marketing managers develop strategies to attract customers. They plan promotions and manage advertising. This role helps boost the restaurant's visibility and sales.
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Sales Manager
Average Salary: $65,214
This role focuses on increasing sales. Managers analyze customer trends and develop sales strategies. They work closely with the team to meet revenue targets.
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Human Resources Manager
Average Salary: $64,930
This role handles staff recruitment and training. Managers ensure a positive work environment. They support the team and address any workplace issues.
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Line Cook
Average Salary: $37,431
Line cooks prepare food quickly and accurately. They work under chefs to create delicious meals. This position is essential for the kitchen's efficiency.
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Shift Leader
Average Salary: $35,724
Shift leaders supervise the team during their shift. They ensure tasks are completed on time. This role supports the manager and keeps operations running smoothly.
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Sandwich Artist
Average Salary: $30,844
This role focuses on crafting delicious sandwiches. Artists follow recipes and presentation guidelines. They play a key part in customer satisfaction and menu offerings.
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