Restaurant Manager Salary in Elizabethtown, NC

Smithfield, NC
Average Salary: $72,045
In Smithfield, managing a restaurant offers the chance to work in a vibrant community. Many well-known eateries in the area allow for great opportunities to grow and learn. Being part of this lively environment can lead to a rewarding career.
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Whiteville, NC
Average Salary: $61,633
Whiteville provides a chance to lead a team in a city with a strong sense of community. Working with local businesses can create a close-knit work environment. Success here can be achieved by focusing on excellent customer service and a warm atmosphere.
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Lumberton, NC
Average Salary: $61,226
Managing a restaurant in Lumberton means being part of a growing city with diverse dining options. Success comes from offering a unique dining experience and connecting with the local community. Opportunities for growth are plentiful.
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Jacksonville, NC
Average Salary: $59,186
Jacksonville's restaurant scene is diverse and thriving. Working here means managing in a military town with lots of potential customers. Experience in this area can lead to career advancement and personal growth.
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Goldsboro, NC
Average Salary: $58,894
Goldsboro offers a balanced environment for restaurant managers. The city’s welcoming nature allows for a strong focus on community engagement. Managing here can bring a mix of challenges and rewards, making it an exciting place to work.
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Hope Mills, NC
Average Salary: $58,846
Hope Mills provides a family-friendly setting for managing a restaurant. The town's growing population offers many chances to attract and retain customers. A focus on quality and service can lead to a successful career.
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Rockingham, NC
Average Salary: $58,685
In Rockingham, managing a restaurant means being part of a city with a rich history. The area’s historic charm attracts many visitors. Success here involves creating a welcoming and memorable dining experience for guests.
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Kinston, NC
Average Salary: $57,417
Kinston offers a unique mix of history and modern amenities, making it an interesting place for restaurant managers. The local culture provides a backdrop for creative and engaging dining experiences. Working here can offer both challenges and rewards.
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Raeford, NC
Average Salary: $57,061
Raeford provides a peaceful yet growing environment for restaurant management. The town’s laid-back atmosphere allows for a focus on quality and customer service. Managing here can be a fulfilling experience for those who value community and growth.
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Carthage, NC
Average Salary: $55,845
Carthage offers a charming setting for restaurant managers. The city’s small-town feel provides a close-knit community. Success here comes from understanding local tastes and building strong customer relationships.
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Bojangles'
Average Salary: $60,815
Bojangles' operates several locations in Elizabethtown, NC. As a Restaurant Manager, you will lead teams and manage daily operations. Bojangles’ values strong leadership and customer service. The company provides training and growth opportunities.

KFC
Average Salary: $59,223
KFC has multiple locations in Elizabethtown, NC. In this role, you will oversee restaurant staff and ensure smooth operations. KFC emphasizes a fun and fast-paced environment. You will have chances to advance in your career and enjoy team-focused initiatives.

Regional Manager
Average Salary: $73,933
A regional manager oversees many locations within a company. They ensure each site meets performance goals. They work with other managers and staff to improve service.
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Operations Manager
Average Salary: $45,000
An operations manager handles day-to-day activities in a business. They focus on efficiency and productivity. They work to improve processes and ensure quality.
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Sales Manager
Average Salary: $33,300
A sales manager leads a team of sales professionals. They develop strategies to meet sales targets. They track performance and provide support to the sales team.
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Shift Leader
Average Salary: $30,000
A shift leader supervises staff during a specific time period. They ensure smooth operations and good customer service. They handle scheduling and delegate tasks.
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Line Cook
Average Salary: $23,438
A line cook prepares meals in a fast-paced kitchen. They follow recipes and maintain food quality. They work closely with other kitchen staff to meet service demands.
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Sandwich Artist
Average Salary: $22,482
A sandwich artist creates delicious sandwiches. They follow recipes and presentation guidelines. They work quickly to serve customers in a timely manner.
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