Restaurant Manager Salary in Fayetteville, GA

Clayton, GA
Average Salary: $73,737
In Clayton, managing a restaurant means you will work in a tight-knit community. Many local eateries are family-owned, and a manager's role is crucial in maintaining high standards. The community atmosphere offers great opportunities to connect with regular customers.
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Stockbridge, GA
Average Salary: $71,385
Stockbridge offers a mix of charm and modern amenities. Managing a restaurant here means dealing with both locals and visitors. The town's growing popularity makes it a great place for those who enjoy dynamic environments.
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Atlanta, GA
Average Salary: $65,161
Atlanta's bustling food scene provides many opportunities for restaurant managers. With a wide range of dining options, managing a restaurant here can be both challenging and rewarding. Major companies like Chick-fil-A and The Cheesecake Factory offer extensive growth opportunities.
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Riverdale, GA
Average Salary: $61,595
Riverdale is a growing town with a vibrant community feel. Managing a restaurant here allows you to be part of the local growth. The town’s diverse population means you’ll cater to a wide range of tastes and preferences.
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Forest Park, GA
Average Salary: $61,559
Forest Park offers a mix of urban and suburban living. Managing a restaurant here means you will experience a blend of steady local customers and the occasional visitor. The town's growing businesses provide excellent opportunities for career advancement.
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Decatur, GA
Average Salary: $60,856
Decatur is known for its charming atmosphere and community spirit. Managing a restaurant here means you will be part of a close-knit community. The town’s many festivals and events create a lively dining scene.
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Tucker, GA
Average Salary: $60,242
Tucker is a family-friendly town with a strong sense of community. Managing a restaurant here means you will be part of a vibrant local network. The town's many events provide excellent opportunities to attract new customers.
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Conyers, GA
Average Salary: $57,497
Conyers offers a mix of old-world charm and modern amenities. Managing a restaurant here means dealing with both locals and newcomers. The town’s growing population provides a steady stream of customers.
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Hampton, GA
Average Salary: $56,182
Hampton is a town with a welcoming community atmosphere. Managing a restaurant here means you will work in a supportive environment. The town’s festivals and events offer excellent opportunities to engage with the community.
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Douglasville, GA
Average Salary: $55,060
Douglasville offers a blend of small-town charm and modern conveniences. Managing a restaurant here means you will experience a diverse customer base. The town’s many events provide great opportunities to attract new patrons.
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IHOP
Average Salary: $50,979
IHOP is a popular family restaurant known for its delicious breakfast and American cuisine. This company offers exciting opportunities for Restaurant Managers. They handle everything from overseeing daily operations to managing staff and ensuring top-notch customer service. IHOP operates several locations in Fayetteville, GA, providing ample opportunities for professional growth.

KFC
Average Salary: $34,643
KFC, famous for its finger-lickin' good chicken, offers promising roles for Restaurant Managers. These managers ensure the smooth running of their location and promote the brand's values. With multiple locations in Fayetteville, GA, KFC provides a dynamic work environment where Restaurant Managers can thrive. This role is ideal for those who enjoy leading a team and contributing to a well-known brand.

Regional Manager
Average Salary: $87,521
This role focuses on overseeing several restaurants. It involves strategic planning and budget management. Works with managers to improve service and sales.
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Service Manager
Average Salary: $73,915
Service managers ensure customers have a great dining experience. They oversee staff and manage reservations. They work closely with kitchen staff to keep service running smoothly.
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Operations Manager
Average Salary: $71,554
The operations manager keeps things running smoothly. They handle supply orders and inventory. They also manage day-to-day activities to ensure efficiency.
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Human Resources Manager
Average Salary: $61,135
They hire and train staff. They handle employee concerns and ensure a positive work environment. They ensure compliance with labor laws and company policies.
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Sales Manager
Average Salary: $54,620
Sales managers boost revenue by creating sales strategies. They analyze sales data and set targets. They work with the team to achieve these goals.
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Food and Beverage Manager
Average Salary: $51,144
This role oversees food and drink operations. They manage menus and ensure high-quality service. They also handle staff training and scheduling.
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Restaurant Supervisor
Average Salary: $47,207
They ensure daily operations run smoothly. They oversee kitchen and front-of-house staff. They handle customer complaints and maintain cleanliness standards.
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Banquet Manager
Average Salary: $45,200
They organize and manage events. They coordinate with vendors and handle logistics. They ensure events run smoothly and guests are satisfied.
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Marketing Manager
Average Salary: $44,000
They create marketing strategies to attract customers. They manage social media and promotional campaigns. They work to increase brand awareness and customer engagement.
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Catering Manager
Average Salary: $43,740
They manage catering services. They work with clients to plan and execute events. They ensure food quality and timely delivery.
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