Restaurant Manager Salary in Fayetteville, NC

Smithfield, NC
Average Salary: $73,238
Leading a restaurant in Smithfield offers the chance to work in a vibrant community. Smithfield's dining scene includes unique and family-owned eateries. A manager here can expect to enjoy a welcoming atmosphere and a loyal customer base.
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Siler City, NC
Average Salary: $63,412
Working as a manager in Siler City means becoming part of a small, tight-knit community. Many local restaurants are known for their traditional Southern cuisine. This setting allows for strong connections with both staff and customers, fostering a family-like environment.
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Lumberton, NC
Average Salary: $60,729
In Lumberton, restaurant managers have the opportunity to thrive in a community that values local businesses. The area’s restaurants focus on fresh, regional ingredients. Managers can expect a supportive environment that encourages creativity and innovation in menu offerings.
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Hope Mills, NC
Average Salary: $58,714
Managing a restaurant in Hope Mills means working in a rapidly growing area with a diverse dining scene. The city's increasing population brings new opportunities for growth and development. Managers can look forward to a dynamic environment that values both tradition and innovation.
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Spring Lake, NC
Average Salary: $58,680
As a manager in Spring Lake, one will find a community that appreciates quality dining experiences. The local restaurants often highlight locally sourced ingredients and farm-to-table concepts. This setting provides a perfect blend of tradition and modern culinary trends.
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Sanford, NC
Average Salary: $57,764
Sanford offers a vibrant environment for restaurant managers. With a mix of casual and upscale dining options, managers can cater to a diverse clientele. The community’s support for local businesses creates a welcoming atmosphere for both customers and staff.
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Cary, NC
Average Salary: $57,507
Managing a restaurant in Cary means working in a city known for its strong culinary scene. Cary’s diverse population ensures a wide range of dining preferences, offering managers the chance to explore different cuisines. The city’s emphasis on quality makes it a great place for food enthusiasts.
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Jacksonville, NC
Average Salary: $57,234
In Jacksonville, restaurant managers benefit from a bustling dining scene that includes both traditional and contemporary dining options. The city's naval presence adds a unique aspect to the local culture, influencing the variety of dishes available. This creates an exciting environment for culinary innovation.
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Burlington, NC
Average Salary: $56,872
Working as a manager in Burlington means being part of a city with a rich culinary heritage. The local restaurants often feature Southern classics with a modern twist. Managers can expect a supportive community that values quality and authenticity in dining experiences.
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Apex, NC
Average Salary: $56,647
Apex offers a dynamic environment for restaurant managers, with a growing population and diverse dining options. The city's blend of suburban and urban elements provides a unique setting for culinary creativity. Managers can look forward to a supportive community that appreciates innovative dining experiences.
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Smithfield Chicken-N-Bar-B-Q
Average Salary: $63,333
Smithfield Chicken-N-Bar-B-Q is a well-known eatery in Fayetteville, NC. They are looking for Restaurant Managers who can handle multiple locations. This company offers a vibrant work environment and competitive salaries.

Bojangles'
Average Salary: $60,220
Bojangles' is a popular fast-casual chain that values its employees. They offer solid benefits and training programs. As a Restaurant Manager here, you will manage several locations around Fayetteville, NC.

Qdoba
Average Salary: $60,000
Qdoba is a fast-casual Mexican chain with a strong presence in Fayetteville, NC. They seek Restaurant Managers to oversee operations at multiple locations. This role offers a dynamic work setting and good benefits.

Ruby Tuesday
Average Salary: $59,000
Ruby Tuesday is a classic American restaurant chain offering various dining options. They are hiring Restaurant Managers to run their Fayetteville, NC locations. This job provides a steady work environment and competitive pay.

Applebee's
Average Salary: $51,765
Applebee's is a popular casual dining chain with a location in Fayetteville, NC. They need Restaurant Managers to manage operations at their local restaurant. This role offers a supportive work culture and good benefits.

Burger King
Average Salary: $50,907
Burger King is a globally recognized fast-food chain with a strong presence in Fayetteville, NC. They are hiring Restaurant Managers to oversee their local operations. This role provides good training and a supportive work environment.

RHLC Group - Marco's Pizza
Average Salary: $50,779
RHLC Group owns Marco's Pizza, a popular fast-food chain with several locations in Fayetteville, NC. They seek Restaurant Managers to run their operations. This role offers a friendly work environment and good career growth opportunities.

KFC
Average Salary: $31,739
KFC is a well-known fast-food chain with a location in Fayetteville, NC. They are hiring Restaurant Managers for their local operation. This role offers a welcoming work environment and good benefits.

Quality Assurance Manager
Average Salary: $94,510
This role ensures high standards in service and food quality. Managers work with staff to maintain cleanliness and customer satisfaction. Companies like Cracker Barrel and Applebee's often look for candidates with attention to detail.
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Marketing Manager
Average Salary: $79,028
Marketing managers plan promotions and advertising campaigns. They focus on attracting customers to the establishment. Local eateries such as Buffalo Wild Wings and The Melting Pot require creative marketing professionals.
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Operations Manager
Average Salary: $76,205
Operations managers oversee daily activities to ensure smooth service. They coordinate staff schedules and manage inventory. Businesses in Fayetteville, like P.F. Chang's and Golden Corral, value efficient operations managers.
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Regional Manager
Average Salary: $74,648
Regional managers supervise multiple locations and staff. They ensure consistency across all branches. Companies like Chick-fil-A and Panera Bread need managers with strong leadership skills.
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Sales Manager
Average Salary: $74,526
Sales managers boost revenue through targeted promotions. They analyze sales data to enhance performance. Restaurants like TGI Fridays and Chili's seek managers who can drive sales growth.
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Service Manager
Average Salary: $62,977
Service managers lead front-of-house staff. They focus on providing excellent customer service. Establishments like Red Lobster and Olive Garden hire managers who prioritize guest satisfaction.
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Human Resources Manager
Average Salary: $62,845
HR managers handle hiring, training, and resolving workplace issues. They ensure a positive work environment. Restaurants such as Chipotle and Starbucks need HR managers who foster teamwork.
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Purchasing Manager
Average Salary: $62,372
Purchasing managers manage supply chains and budgets. They ensure the business gets the best deals on ingredients and supplies. Companies like Darden Restaurants and Brinker International look for budget-savvy managers.
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Restaurant Supervisor
Average Salary: $60,000
Supervisors assist managers with day-to-day operations. They help maintain high standards and staff morale. Local restaurants like Dickeys Barbecue Pit and Fuzzy's Taco Shop seek reliable supervisors.
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Holiday Hire
Average Salary: $57,200
Holiday hires often assist with peak season demands. They work in various roles to support the team. Businesses like Starbucks and McDonald's frequently need extra hands during busy periods.
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