How much does a Restaurant Manager make in Fenton, MO?
A Restaurant Manager in Fenton, MO, earns a good salary. On average, they make about $50,974 per year. This figure helps them meet their living expenses and enjoy a comfortable lifestyle. Managers in this role typically see a range of earnings, from about $33,700 to over $65,000 annually.
The salary often depends on the size and type of restaurant. Managers at larger, more upscale places might earn more. Experience and skills also play a big part. Some managers, especially those with years of experience and top-notch management skills, might earn closer to the higher end of the salary range. The role can be rewarding both financially and in terms of career satisfaction.
What are the highest paying cities for a Restaurant Manager near Fenton, MO?

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Hazelwood, MO
Average Salary: $58,086
In Hazelwood, overseeing a restaurant means handling a bustling dining scene. With local favorites like Tony's Pizza and other eateries, you'll lead a team that values community. Working here, you'll enjoy a lively atmosphere, and you'll play a key role in Hazelwood's food culture.
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Florissant, MO
Average Salary: $58,007
Florissant offers a vibrant dining environment for restaurant managers. This city has well-known spots like The Melting Pot and various family-friendly restaurants. Managing a team here means being part of a community that appreciates good food and service.
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O'Fallon, MO
Average Salary: $57,156
O'Fallon features a growing number of restaurants, making it an exciting place for managers. From casual diners to upscale spots, you'll manage a diverse range of establishments. Your role will help shape the dining experience for locals and visitors alike.
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Maplewood, MO
Average Salary: $57,056
Maplewood is a place where restaurant management is highly valued. The city is known for its variety of dining options, from cozy cafes to popular dining spots. Managing a restaurant here means contributing to the vibrant food scene.
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Arnold, MO
Average Salary: $56,616
In Arnold, restaurant managers find a welcoming community. The city has a mix of local eateries and popular chains. You'll lead a team that enjoys serving the community, making every shift a part of the local experience.
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Chesterfield, MO
Average Salary: $55,366
Chesterfield boasts a range of dining options, from casual diners to family-friendly restaurants. Managing a restaurant here involves engaging with a diverse customer base. You'll play a key role in Chesterfield's dining culture.
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Maryland Heights, MO
Average Salary: $54,209
Maryland Heights offers a dynamic dining scene for restaurant managers. With a mix of popular chains and local favorites, you'll manage a team that values quality service. Your role will be crucial in maintaining the city's food culture.
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Sullivan, MO
Average Salary: $41,335
Sullivan provides a quieter, yet rewarding environment for restaurant managers. The city has a variety of dining options, and you'll lead a team that appreciates the local community. Managing a restaurant here means being part of a close-knit, food-loving community.
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What are the best paying companies for a Restaurant Manager in Fenton, MO?

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Qdoba
Average Salary: $57,500
Qdoba offers exciting opportunities for Restaurant Managers in Fenton, MO. With a focus on fresh, Mexican-inspired cuisine, Qdoba provides a dynamic environment. It is located in various areas within Fenton, each offering a unique dining experience.
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KFC
Average Salary: $34,400
KFC seeks talented Restaurant Managers in Fenton, MO. Working with KFC offers the chance to manage a team and oversee a successful fast-food restaurant. KFC is present at several locations in Fenton, providing a steady flow of customers.
What are the best paying Restaurant Manager related jobs in Fenton, MO?

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Marketing Manager
Average Salary: $88,740
This role focuses on promoting a business and its products. It requires creating campaigns and analyzing data to reach target audiences. Marketing Managers often work with companies in the food and beverage sector to boost brand awareness.
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Regional Manager
Average Salary: $88,158
Regional Managers oversee multiple locations within a defined area. They manage teams and ensure consistent operations. They often work for larger companies to maintain high standards across all their sites.
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Quality Assurance Manager
Average Salary: $85,000
Quality Assurance Managers ensure products meet high standards. They develop and implement policies to maintain quality. This role is vital in food service companies to ensure safety and satisfaction.
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Sales Manager
Average Salary: $70,346
Sales Managers lead teams to meet sales goals. They develop strategies and analyze market trends. They work closely with marketing teams to boost revenue for local businesses.
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Service Manager
Average Salary: $68,721
Service Managers focus on enhancing customer experience. They manage staff and ensure high service standards. This role is common in dining establishments to keep customers happy and coming back.
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Purchasing Manager
Average Salary: $65,333
Purchasing Managers handle buying goods and services for a company. They negotiate with suppliers and manage budgets. This position is crucial for ensuring that food and beverage businesses have the supplies they need.
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Human Resources Manager
Average Salary: $57,686
Human Resources Managers handle employee relations and recruitment. They ensure a positive workplace environment. This role is important in all businesses to keep staff motivated and well-managed.
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Operations Manager
Average Salary: $57,239
Operations Managers oversee daily business activities. They ensure that operations run smoothly and efficiently. This role is vital for maintaining productivity in any business setting.
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Inventory Manager
Average Salary: $55,075
Inventory Managers keep track of stock levels and orders. They ensure the right supplies are available when needed. This position is essential in keeping a business running without shortages.
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Catering Manager
Average Salary: $47,826
Catering Managers organize food services for events and businesses. They plan menus and manage logistics. This role is key for companies providing catering services to ensure timely and quality service.
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