How much does a Restaurant Manager make in Florence, AL?
A Restaurant Manager in Florence, Alabama earns a solid salary. On average, they make about $52,204 per year. Many managers earn between $44,950 and $56,500 annually. This range shows that with experience and skill, earnings can grow.
The salary distribution highlights that a significant number of managers earn close to the average. About 48.66% of managers earn between $54,400 and $56,500 each year. This suggests a healthy number of opportunities for higher earnings. Other managers earn slightly less, with 18.54% making between $44,950 and $46,000. The lowest 2.32% earn the minimum in the salary range. In summary, most managers see good earnings, with many surpassing the average.
What are the highest paying cities for a Restaurant Manager near Florence, AL?

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Madison, AL
Average Salary: $58,629
Madison offers a vibrant dining scene, with many local and national restaurants. Managers can expect to work with a variety of cuisines and popular brands. The community’s support makes it a rewarding place to lead a team.
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Huntsville, AL
Average Salary: $57,337
Huntsville provides a diverse culinary environment, with a mix of casual and fine dining establishments. Opportunities exist with both local favorites and well-known chains. It’s a place where innovation meets tradition.
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Decatur, AL
Average Salary: $56,797
In Decatur, managing a restaurant means enjoying a close-knit community feel. It’s a great place to develop strong customer relationships. Many restaurants emphasize local ingredients and southern charm.
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Athens, AL
Average Salary: $54,800
Athens boasts a lively food culture with a range of dining options from family-owned eateries to larger establishments. Managers can look forward to a supportive community and plenty of family-friendly venues.
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Cullman, AL
Average Salary: $54,650
Cullman offers a more laid-back dining scene, perfect for those who enjoy a slower pace. It’s ideal for managers who prefer a smaller, community-focused environment. Local dishes are a highlight.
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Birmingham, AL
Average Salary: $54,288
Birmingham’s dining scene is bustling and diverse, offering a variety of restaurants that cater to all tastes. It’s an exciting place to manage, with many opportunities to network and grow professionally.
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Savannah, TN
Average Salary: $50,762
Savannah features a charming blend of historic and modern restaurants. Managers can enjoy working in a city known for its rich cultural heritage and vibrant food scene.
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Muscle Shoals, AL
Average Salary: $49,377
In Muscle Shoals, restaurant managers will find a welcoming atmosphere with a focus on fresh, local ingredients. The town’s laid-back vibe makes it a pleasant place to lead a team.
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Collierville, TN
Average Salary: $49,024
Collierville offers a growing dining scene with a mix of local and chain restaurants. It’s a great place for managers looking for a community-oriented environment with opportunities for growth.
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Jackson, TN
Average Salary: $44,465
Jackson provides a mix of classic southern dining and modern options. Managers can expect to work in a city that values tradition while embracing new culinary trends.
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What are the best paying companies for a Restaurant Manager in Florence, AL?

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Applebee's
Average Salary: $56,500
Applebee's, located in Florence, AL, offers exciting opportunities for Restaurant Managers. This casual dining restaurant focuses on a friendly atmosphere and quality food. Applebee's is part of a large chain, providing managers with the chance to grow and develop within a well-known company. With locations across the city, managers can expect a steady flow of customers, ensuring dynamic work environments.
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KFC
Average Salary: $46,000
KFC in Florence, AL, provides a welcoming place for Restaurant Managers. KFC is famous for its fried chicken and fast-food service. As a manager, you will lead a team and ensure customer satisfaction in a bustling environment. KFC is a global brand, offering managers a chance to work with a famous company. With several locations in Florence, managers can gain valuable experience and leadership skills.
What are the best paying Restaurant Manager related jobs in Florence, AL?

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Quality Assurance Manager
Average Salary: $93,750
This role ensures all food and service standards are met. It involves working closely with kitchen staff and service teams. Managers inspect and maintain cleanliness and safety.
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Marketing Manager
Average Salary: $75,000
This person promotes the business to draw in new customers. They create campaigns and manage social media. They work to build a strong community presence for the establishment.
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Regional Manager
Average Salary: $72,570
They oversee multiple locations, ensuring consistency in service. They travel between sites to support and train managers. They make key decisions affecting several restaurants.
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Service Manager
Average Salary: $70,875
They focus on the front-of-house operations. Ensuring guests have a pleasant dining experience is their priority. They manage waitstaff and handle customer feedback.
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Operations Manager
Average Salary: $70,645
They handle both front and back-of-house operations. Their role includes managing inventory and staff schedules. They work to ensure smooth daily operations.
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Sales Manager
Average Salary: $70,438
They drive revenue by analyzing sales trends. They set goals and strategies to boost sales. They work closely with marketing to enhance promotional efforts.
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Human Resources Manager
Average Salary: $52,471
They recruit, hire, and train staff. They handle employee relations and resolve conflicts. They ensure the workplace is fair and welcoming.
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Shift Leader
Average Salary: $30,533
They oversee daily operations during specific shifts. They assist managers and ensure staff adheres to standards. They communicate issues and feedback to upper management.
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Food and Beverage Manager
Average Salary: $30,000
They manage the kitchen and beverage service. They ensure food quality and safety. They work with chefs and bartenders to maintain high standards.
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Restaurant Supervisor
Average Salary: $29,900
They support the manager in daily operations. They ensure staff follows protocols. They handle customer issues and maintain a clean environment.
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