How much does a Restaurant Manager make in Flowood, MS?
A Restaurant Manager in Flowood, MS, has the chance to earn a good salary. The average yearly salary stands at $55,040, which is above the national average for this role. This average takes into account the various levels of experience and responsibilities that come with managing a restaurant.
Here are some more details on the salary range:
- The lowest 10% earn around $34,450 per year.
- About 25% of managers make between $37,136 and $42,509.
- Most managers, around 50%, earn between $45,195 and $58,627 annually.
- The highest 10% earn over $61,314 per year.
What are the highest paying cities for a Restaurant Manager near Flowood, MS?

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Pearl, MS
Average Salary: $57,439
Manage the bustling dining scene in Pearl. Oversee operations at local favorites like The Capital Grille. Keep an eye on food quality and customer service to meet high standards.
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Brandon, MS
Average Salary: $55,421
In Brandon, lead a team in a vibrant dining environment. Work closely with establishments such as Red Lobster to ensure smooth operations. Focus on guest satisfaction and efficient service.
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Ridgeland, MS
Average Salary: $55,026
Ridgeland offers a dynamic atmosphere for restaurant management. Handle daily tasks at notable places like P.F. Chang's. Ensure food safety and staff performance for a great dining experience.
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Oxford, MS
Average Salary: $54,856
Oxford provides a unique setting for managing a restaurant. Oversee operations at local spots like Golden Corral. Maintain a friendly and efficient environment for guests and staff.
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Clinton, MS
Average Salary: $53,845
Clinton’s dining scene is thriving. Lead a team in a busy restaurant setting. Ensure quality service and efficient operations at places like Chili’s. Focus on guest satisfaction and smooth service.
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Byram, MS
Average Salary: $52,579
Byram offers a growing market for restaurant management. Oversee operations at popular spots like TGI Fridays. Ensure a welcoming atmosphere and efficient service for guests.
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Southaven, MS
Average Salary: $52,419
Southaven is a great place to manage a restaurant. Handle operations at places like Red Lobster. Focus on guest satisfaction and staff efficiency to keep the restaurant running smoothly.
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Vicksburg, MS
Average Salary: $51,906
Vicksburg provides a historic setting for restaurant management. Oversee operations at local favorites like The Capital Grille. Ensure high standards of service and quality for a great dining experience.
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Canton, MS
Average Salary: $50,931
Canton’s dining scene is expanding. Manage a restaurant to meet the growing demand. Ensure smooth operations and excellent service at places like Chili’s. Focus on staff and guest satisfaction.
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Natchez, MS
Average Salary: $50,649
Natchez offers a charming environment for restaurant management. Oversee operations at local spots like Golden Corral. Ensure a welcoming atmosphere and efficient service for a pleasant dining experience.
Find Restaurant Manager jobs in Natchez, MS
What are the best paying companies for a Restaurant Manager in Flowood, MS?

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Applebee's
Average Salary: $56,857
Applebee's is a well-known restaurant chain with a wide presence across the United States. In Flowood, MS, Applebee's offers dynamic Restaurant Manager roles focusing on operational excellence and customer satisfaction. Applebee's emphasizes a family-friendly atmosphere with a strong community presence.
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Logan's Roadhouse
Average Salary: $53,000
Logan's Roadhouse is another prominent chain known for its American-style bar and grill experience. The restaurant values leadership and experience in its Restaurant Manager positions. In Flowood, MS, Logan's Roadhouse provides a casual yet lively dining experience. Managers here are expected to maintain high standards of service and ensure a welcoming environment.
What are the best paying Restaurant Manager related jobs in Flowood, MS?

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Marketing Manager
Average Salary: $66,271
A Marketing Manager develops strategies to promote a business and its products. They work with teams to create campaigns and analyze market trends. This role is common in businesses that need to attract and keep customers.
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Operations Manager
Average Salary: $64,000
An Operations Manager oversees daily business activities to ensure smooth operations. They manage staff and resources to meet goals. This role is found in various industries, including retail and hospitality, to improve efficiency.
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Regional Manager
Average Salary: $59,845
A Regional Manager supervises multiple locations within a specific area. They coordinate between different branches and ensure consistent service. This role helps maintain quality and performance across locations.
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Food and Beverage Manager
Average Salary: $54,100
A Food and Beverage Manager handles the kitchen and dining areas of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. This role is vital in keeping the food service running smoothly.
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Human Resources Manager
Average Salary: $51,839
A Human Resources Manager handles hiring, training, and employee relations. They ensure compliance with labor laws and foster a positive workplace. This role is key in managing staff and company culture.
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Sales Manager
Average Salary: $50,321
A Sales Manager leads a sales team to meet targets. They develop strategies to increase revenue and improve sales performance. This role is crucial for businesses aiming to grow their market presence.
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Purchasing Manager
Average Salary: $48,350
A Purchasing Manager buys goods and services for a company. They negotiate contracts and manage supplier relationships. This role ensures the company gets the best deals and quality products.
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Service Manager
Average Salary: $44,070
A Service Manager ensures high-quality customer service. They oversee service staff and implement processes to meet customer needs. This role is important for businesses that focus on customer satisfaction.
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Catering Manager
Average Salary: $35,858
A Catering Manager plans and executes food service for events. They manage staff, menu planning, and logistics. This role is essential for businesses offering catering services to clients.
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Kitchen Manager
Average Salary: $33,000
A Kitchen Manager runs the kitchen area of a restaurant. They supervise chefs, manage inventory, and ensure food safety. This role is critical in maintaining efficient kitchen operations.
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