Restaurant Manager Salary in Flushing, NY

Elmhurst, NY
Average Salary: $101,404
Manage a bustling eatery in Elmhurst, NY, where diverse cuisines attract a vibrant clientele. Oversee daily operations and ensure smooth service in well-known spots like The Old Country Restaurant. A lively neighborhood makes for a dynamic work environment.
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Forest Hills, NY
Average Salary: $85,695
In Forest Hills, NY, lead a team in one of the area's renowned dining spots. Focus on creating a memorable guest experience. Restaurants like The Greek on Roosevelt offer a chance to shine in a community rich with culture and food lovers.
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Manhattan, NY
Average Salary: $80,250
Work in the heart of Manhattan, NY, a city that never sleeps. Manage high-profile restaurants where every detail matters. Opportunities abound with establishments such as Gramercy Tavern, providing a fast-paced but rewarding experience.
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Brooklyn, NY
Average Salary: $75,360
Brooklyn, NY, offers a unique dining scene with many independent restaurants. Oversee operations in areas like Williamsburg and DUMBO, where local flavors dominate. Engage with a community that values authentic and creative cuisine.
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Staten Island, NY
Average Salary: $74,923
Manage a restaurant in Staten Island, NY, where local charm meets diverse dining options. Focus on community engagement and service. Restaurants like South Beach Oyster Bar provide a relaxed yet professional setting.
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Jamaica, NY
Average Salary: $65,363
In Jamaica, NY, lead a team in a diverse and bustling area. Manage operations in places like King's Carribean Cuisine, offering a chance to connect with a wide range of customers and cuisines.
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Corona, NY
Average Salary: $62,538
Corona, NY, provides a lively environment for restaurant management. Focus on providing excellent service in diverse restaurants. The area's rich cultural tapestry offers a variety of dining experiences.
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Bronx, NY
Average Salary: $59,279
In the Bronx, NY, manage a restaurant that reflects the area's vibrant spirit. Focus on community and service. Opportunities exist in places like The Bronx Brewery, where local culture and great food come together.
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Queens, NY
Average Salary: $56,818
Queens, NY, offers a dynamic environment for restaurant management. Oversee operations in diverse neighborhoods. Focus on customer satisfaction and team management in places like Long Island City's popular spots.
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College Point, NY
Average Salary: $37,267
Manage a restaurant in College Point, NY, where local flavors and community spirit thrive. Focus on creating a welcoming atmosphere. Opportunities include overseeing operations in family-owned eateries that value tradition and quality.
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Taco Bell
Average Salary: $71,667
Taco Bell offers Restaurant Manager roles with competitive pay. They have several locations in Flushing, NY. Managers oversee daily operations, staff scheduling, and customer service. Taco Bell emphasizes a fast-paced, team-oriented environment.

Chuck E. Cheese
Average Salary: $45,118
Chuck E. Cheese has openings for Restaurant Managers in Flushing, NY. These roles focus on creating fun and engaging experiences for families. Managers handle staff, operations, and customer satisfaction. Locations in Flushing offer a dynamic work environment with opportunities for growth.

Restaurant Inspector
Average Salary: $127,500
Inspectors work with restaurant staff to ensure cleanliness and compliance with local health regulations. They provide feedback and support to improve restaurant operations. Inspectors in Flushing work with a variety of local eateries to maintain standards.
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Service Manager
Average Salary: $116,087
Service managers oversee customer service and ensure guests have a great dining experience. They train staff and handle customer complaints. This role is key in busy restaurants in Flushing, helping to maintain high service standards.
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Regional Manager
Average Salary: $115,417
Regional managers supervise multiple restaurants within a specific area. They ensure each location meets company standards and implements marketing strategies. This position works across Flushing, coordinating between different restaurant locations.
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Purchasing Manager
Average Salary: $108,089
Purchasing managers handle buying food and supplies for restaurants. They work with suppliers to get the best deals. This job is crucial for controlling costs and ensuring quality ingredients for restaurants in Flushing.
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Food and Beverage Manager
Average Salary: $98,619
Food and beverage managers oversee kitchen staff and menu development. They ensure food quality and timely service. This role is essential in maintaining the smooth operation of dining areas in Flushing's bustling food scene.
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Catering Manager
Average Salary: $93,750
Catering managers plan and execute food services for events. They coordinate with clients to meet their needs. This position thrives in Flushing, where catering for local events is a growing demand.
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Quality Assurance Manager
Average Salary: $90,000
Quality assurance managers ensure products meet standards. They monitor food safety and customer satisfaction. This role is vital for maintaining high standards in Flushing's diverse food industry.
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Marketing Manager
Average Salary: $72,683
Marketing managers create and execute promotional strategies. They analyze market trends and customer feedback. This job helps to boost visibility and attract more customers to Flushing's restaurants.
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Operations Manager
Average Salary: $71,170
Operations managers oversee daily restaurant activities. They ensure everything runs smoothly from kitchen to service. This role is key to efficient restaurant management in Flushing's competitive market.
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Sales Manager
Average Salary: $69,524
Sales managers develop strategies to increase sales. They analyze market trends and customer preferences. This position is important for driving revenue growth for restaurants in Flushing.
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