Restaurant Manager Salary in Flushing, NY

Elmhurst, NY
Average Salary: $101,404
In Elmhurst, leading the kitchen staff can be a fulfilling job. Restaurants like P.F. Chang's offer dynamic work environments. Workers get to manage teams and oversee daily operations.
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Manhattan, NY
Average Salary: $80,250
Managing in Manhattan provides a fast-paced environment. Many high-end restaurants, like Gramercy Tavern, thrive here. Workers handle busy schedules and focus on customer satisfaction.
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Forest Hills, NY
Average Salary: $80,127
Forest Hills offers a community-focused setting for managers. Restaurants such as The Keg Steakhouse + Bar value teamwork. Managing staff in a lively neighborhood can be both challenging and rewarding.
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Brooklyn, NY
Average Salary: $75,591
Brooklyn’s diverse culture makes managing a restaurant here exciting. Places like Carbone attract a wide range of customers. Managers enjoy creative freedom and a vibrant atmosphere.
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Staten Island, NY
Average Salary: $74,923
On Staten Island, managing a restaurant means a quieter pace. Companies like Red Lobster provide a family-friendly environment. Workers manage operations with a focus on community.
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Jamaica, NY
Average Salary: $66,131
Jamaica offers a lively dining scene. Restaurants like Taqueria El Limon cater to a diverse clientele. Managers coordinate staff and ensure high service standards in a bustling area.
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Corona, NY
Average Salary: $62,538
In Corona, managing involves overseeing a vibrant restaurant like The Cheesecake Factory. The job requires juggling various tasks to meet customer needs. It’s a dynamic role in a growing neighborhood.
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Bronx, NY
Average Salary: $60,129
The Bronx has a rich food culture. Managing at places like The Bronx Brewery means engaging with a passionate community. Workers handle busy shifts and focus on quality service.
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Queens, NY
Average Salary: $56,818
Queens offers a mix of cultures in its dining scene. Managing at a place like Mamoun's Falafel involves overseeing a diverse menu. Workers enjoy a vibrant atmosphere and creative freedom.
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College Point, NY
Average Salary: $38,040
In College Point, managing a restaurant like Peter Luger Steak House means high standards. Workers focus on delivering exceptional service. The job offers a chance to lead a dedicated team in a prestigious setting.
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Taco Bell
Average Salary: $71,667
Taco Bell offers exciting opportunities for Restaurant Managers in Flushing, NY. This company operates many locations in the area. As a manager, one will handle daily operations, ensure excellent customer service, and lead the team effectively. Taco Bell values dedication and the ability to create a fun work environment.

Chuck E. Cheese
Average Salary: $45,118
Chuck E. Cheese provides a unique setting for Restaurant Managers in Flushing, NY. This family-friendly entertainment company has several locations in the area. A manager here will oversee restaurant operations, manage staff, and ensure a joyful experience for families. Chuck E. Cheese seeks individuals who can blend hospitality with fun and creativity.

Restaurant Inspector
Average Salary: $127,500
Inspectors ensure the cleanliness and safety of food service establishments. They check everything from food storage to staff hygiene. Inspectors often work for city health departments in Flushing.
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Service Manager
Average Salary: $116,087
Service managers oversee the customer service aspects of a dining establishment. They train staff, manage schedules, and handle customer complaints. Top restaurants in Flushing value strong service managers.
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Regional Manager
Average Salary: $115,417
Regional managers oversee several restaurants within a specific area. They handle budgets, staffing, and overall performance. Managers in Flushing often work for chain restaurants like Applebee's or Chili's.
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Purchasing Manager
Average Salary: $108,089
Purchasing managers find and buy food and supplies for restaurants. They need to get good deals while ensuring quality. Flushing restaurants rely on these managers to keep costs down.
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Food and Beverage Manager
Average Salary: $98,619
These managers control both food and drink operations. They ensure quality, manage budgets, and oversee staff. Many high-end dining spots in Flushing need experienced food and beverage managers.
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Catering Manager
Average Salary: $93,750
Catering managers handle events and special orders for restaurants. They coordinate with clients, manage staff, and ensure timely delivery. This role is crucial for event-focused businesses in Flushing.
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Quality Assurance Manager
Average Salary: $90,000
Quality assurance managers make sure the food and service meet high standards. They inspect food, train staff, and fix any issues. Flushing restaurants value these managers for maintaining customer satisfaction.
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Inventory Manager
Average Salary: $78,680
Inventory managers keep track of all food and supplies. They order new stock, reduce waste, and manage budgets. This role is vital for running a smooth operation in Flushing's fast-paced food scene.
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Operations Manager
Average Salary: $77,153
Operations managers oversee all aspects of a restaurant. They handle staff, budgets, and day-to-day operations. Effective managers can make or break a restaurant in Flushing.
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Marketing Manager
Average Salary: $72,683
Marketing managers promote the restaurant to attract customers. They create ads, manage social media, and plan events. Successful marketing can draw many diners to Flushing's diverse eateries.
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