Restaurant Manager Salary in Frankfort, KY

Elizabethtown, KY
Average Salary: $57,101
Leading a team in Elizabethtown offers a welcoming community feel. You'll manage operations for local favorites like The Brick Oven Bistro. This role combines hands-on service with the chance to connect with a diverse clientele.
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Florence, KY
Average Salary: $55,866
In Florence, you’ll find a vibrant dining scene. Overseeing restaurants here means you’ll work with establishments that value fresh, local ingredients. With nearby attractions, you'll cater to both locals and visitors.
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Shelbyville, KY
Average Salary: $54,430
Shelbyville's charm attracts a steady stream of guests. As a manager, you’ll ensure top-notch service and a cozy atmosphere in a variety of dining spots. This city values community, and your role will reflect that warmth.
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Georgetown, KY
Average Salary: $53,006
Georgetown offers a mix of historical charm and modern dining. Manage restaurants here and you’ll be part of a dynamic food scene. Your role will focus on creating memorable dining experiences for locals and tourists alike.
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Winchester, KY
Average Salary: $51,938
Winchester’s smaller size creates a tight-knit community. Managing a restaurant here means building strong relationships with regulars. You’ll often oversee quaint, family-run establishments that value tradition.
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Louisville, KY
Average Salary: $51,032
Louisville is a bustling city with a diverse food scene. As a manager, you’ll handle operations for a range of restaurants, from casual diners to upscale eateries. The city’s vibrant culture offers endless opportunities for growth and innovation.
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Lexington, KY
Average Salary: $50,839
Lexington has a thriving culinary landscape. You’ll manage establishments that draw on the city’s rich history and modern influences. The diversity of the dining scene here provides plenty of opportunities to develop new skills and ideas.
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Richmond, KY
Average Salary: $47,974
Richmond offers a blend of small-town charm and urban dining. Managing restaurants here means you’ll be part of a close-knit community. Your role will focus on creating welcoming spaces and delivering excellent service.
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Flemingsburg, KY
Average Salary: $47,950
Flemingsburg’s smaller scale means you’ll get to know your customers well. As a manager, you’ll handle family-run eateries and local favorites. This role offers a chance to make a real difference in your community.
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Maysville, KY
Average Salary: $47,381
Maysville offers a unique blend of history and hospitality. You’ll manage restaurants that reflect the area’s rich cultural heritage. This role provides a chance to connect with both locals and visitors in a historic setting.
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Bojangles'
Average Salary: $61,691
Bojangles' offers exciting opportunities for Restaurant Managers in Frankfort, KY. This well-known chain serves delicious biscuits and fried chicken. Managers here play a key role in running daily operations, ensuring high customer satisfaction, and leading a dedicated team.

Qdoba
Average Salary: $57,500
Qdoba provides rewarding careers for Restaurant Managers in Frankfort, KY. This popular fast-casual restaurant is known for its Mexican-inspired menu. Managers at Qdoba are responsible for managing staff, overseeing kitchen operations, and creating a welcoming atmosphere for guests.

KFC
Average Salary: $39,604
KFC is a great place for Restaurant Managers to grow in Frankfort, KY. This globally recognized brand is famous for its fried chicken. Managers here handle day-to-day operations, work on sales targets, and ensure the best service for customers.

Regional Manager
Average Salary: $109,419
This role oversees multiple locations within a specific area. The manager ensures consistent service and adherence to company standards. This position involves travel and collaboration with various team members.
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Quality Assurance Manager
Average Salary: $102,500
This person ensures food safety and service quality in dining establishments. They develop protocols and conduct regular checks. This job is crucial for maintaining high standards and customer satisfaction.
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Marketing Manager
Average Salary: $101,680
Marketing managers design and execute promotional campaigns. They analyze market trends and customer preferences. This role is vital for attracting new customers and increasing sales.
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Restaurant Inspector
Average Salary: $100,000
Inspectors ensure restaurants meet local health and safety regulations. They conduct routine visits and inspections. This job requires attention to detail and a strong understanding of health codes.
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Sales Manager
Average Salary: $63,130
Sales managers focus on boosting revenue through sales strategies. They analyze market needs and develop sales plans. This role involves direct interaction with customers and sales teams.
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Human Resources Manager
Average Salary: $62,106
This role involves hiring, training, and managing staff. HR managers ensure a positive work environment. They handle employee relations and compliance with labor laws.
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Food and Beverage Manager
Average Salary: $61,350
This manager oversees all food and drink operations. They ensure menu quality and service efficiency. This position is key in maintaining a successful dining experience.
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Service Manager
Average Salary: $58,253
Service managers lead waitstaff and ensure excellent customer service. They handle scheduling and staff training. This role is essential for keeping customers happy and engaged.
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Operations Manager
Average Salary: $58,206
Operations managers oversee daily activities and efficiency. They develop and implement procedures. This job involves close coordination with various departments.
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Catering Manager
Average Salary: $57,500
Catering managers coordinate event setups and food service. They handle large orders and special events. This role requires strong organizational and planning skills.
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