How much does a Restaurant Manager make in Gainesville, FL?
A Restaurant Manager in Gainesville, FL, earns a good salary. On average, they make about $57,768 per year. This salary can vary based on experience, the size of the restaurant, and the type of restaurant. Some managers may earn more or less depending on these factors.
Here is a breakdown of the salary range for Restaurant Managers in Gainesville:
- 10% earn $34,800 or less.
- 20% earn between $34,800 and $42,109.
- 30% earn between $42,109 and $49,418.
- 40% earn between $49,418 and $56,727.
- 50% earn between $56,727 and $60,382.
- 60% earn between $60,382 and $64,036.
- 70% earn between $64,036 and $67,691.
- 80% earn between $67,691 and $71,345.
- 90% earn between $71,345 and $75,000.
This data shows a broad range of salaries, with the majority of managers earning between $56,727 and $64,036 annually. This range highlights the potential for growth and advancement in this career.
What are the highest paying cities for a Restaurant Manager near Gainesville, FL?

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Keystone Heights, FL
Average Salary: $52,191
Managing a restaurant in Keystone Heights offers a chance to work in a quaint setting with a community focus. This area's charm attracts diners who value friendly service and quality food. Local businesses such as The Boathouse and Old Florida Grill provide excellent environments for experienced managers.
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Ocala, FL
Average Salary: $49,262
In Ocala, managing a restaurant means you'll be part of a growing area with a diverse dining scene. The city's vibrant atmosphere and increasing population offer opportunities for growth. Well-known places like The Red Caboose and The Porch provide a platform for aspiring managers to thrive.
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Palatka, FL
Average Salary: $47,540
As a restaurant manager in Palatka, you'll enjoy a slower pace with a strong sense of community. This town's small-town feel allows for close connections with both staff and customers. Local eateries such as The Riverfront Restaurant and The Purple Parrot provide great settings for those in the industry.
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Starke, FL
Average Salary: $44,873
Working as a restaurant manager in Starke means you'll be part of a supportive community that values good food and service. The area's friendly atmosphere makes it a great place for building a loyal customer base. Dining spots like The Yellow Lantern and The Old School Cafe offer excellent environments for professional growth.
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Lake City, FL
Average Salary: $44,607
Managing a restaurant in Lake City allows you to lead in a vibrant community with a rich history. The city's diverse population offers a wide range of dining preferences to cater to. Places such as City BBQ and The Local provide dynamic settings for those looking to advance in their careers.
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Chiefland, FL
Average Salary: $44,100
In Chiefland, restaurant management involves working in a welcoming and tight-knit community. The area's natural beauty and slower pace provide a unique backdrop for serving delicious food. Local favorites like Chiefland’s Fish Camp and The Riverwalk Cafe offer great opportunities for managers to make an impact.
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Alachua, FL
Average Salary: $40,994
Alachua offers a unique blend of rural charm and university influence in restaurant management. This setting provides a dynamic dining environment with a steady flow of students and locals. Popular spots such as The Ale House and The Mill provide rich experiences for those in the industry.
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What are the best paying companies for a Restaurant Manager in Gainesville, FL?

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Goodwin Recruiting
Average Salary: $67,188
Goodwin Recruiting places Restaurant Managers in top companies. They offer competitive salaries and opportunities to manage restaurants in various locations, including Gainesville, FL. This role includes overseeing daily operations and ensuring customer satisfaction.
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Checkers & Rally's Drive-In Restaurants
Average Salary: $61,000
Checkers & Rally's Drive-In Restaurants provides a dynamic environment for Restaurant Managers. This company operates multiple locations in Gainesville, FL. Managers here focus on enhancing customer experience and managing staff to ensure smooth operations.
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Zaxby's
Average Salary: $55,625
Zaxby's offers a rewarding experience for Restaurant Managers. With locations in Gainesville, FL, managers here work to maintain high standards of service and efficiency. The role involves training staff and overseeing restaurant performance.
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Burger King
Average Salary: $54,888
Burger King is a well-known company offering solid salaries for Restaurant Managers. In Gainesville, FL, managers oversee the restaurant’s day-to-day operations. The role includes managing staff and ensuring customer satisfaction through excellent service.
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The Fresh Market
Average Salary: $42,980
The Fresh Market provides opportunities for Restaurant Managers in Gainesville, FL. Managers here focus on maintaining store cleanliness and ensuring a pleasant shopping experience for customers. This role involves staff management and inventory oversight.
What are the best paying Restaurant Manager related jobs in Gainesville, FL?

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Quality Assurance Manager
Average Salary: $130,000
This role ensures food safety and quality in dining establishments. Work with local health departments and ensure compliance with city regulations. Manage inspections and handle any issues that arise.
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Regional Manager
Average Salary: $94,763
Manage multiple locations within a region. Oversee operations and ensure consistent service standards. Work with a team to boost sales and customer satisfaction.
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Purchasing Manager
Average Salary: $71,596
Handle procurement for dining supplies. Work with vendors to get the best prices. Ensure timely delivery to keep operations smooth. Coordinate with kitchen staff to meet daily needs.
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Service Manager
Average Salary: $67,352
Focus on providing excellent customer service. Train and motivate staff to meet guest expectations. Manage reservations and ensure a pleasant dining experience. Work closely with kitchen staff to meet service times.
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Restaurant Inspector
Average Salary: $65,833
Ensure that all dining establishments meet health and safety standards. Conduct regular inspections and issue permits. Work with management to correct any violations. Help maintain high standards in the food service industry.
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Sales Manager
Average Salary: $64,445
Boost sales and revenue through effective strategies. Analyze market trends and customer behavior. Work with the marketing team to create promotions. Meet with staff to improve sales techniques and boost performance.
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Operations Manager
Average Salary: $59,838
Oversee daily operations to ensure efficiency. Manage staff schedules and inventory. Coordinate with different departments to keep everything running smoothly. Ensure compliance with all local regulations and standards.
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Food and Beverage Manager
Average Salary: $58,011
Manage food and drink offerings. Develop menus and ensure quality. Oversee kitchen staff and dining area. Work with the sales team to boost revenue through promotions and specials.
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Human Resources Manager
Average Salary: $57,616
Manage recruitment, training, and employee relations. Ensure a positive work environment. Handle any workplace issues and promote company policies. Work with management to boost staff performance.
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Marketing Manager
Average Salary: $56,211
Develop marketing strategies to attract customers. Manage social media and advertising campaigns. Work with the sales team to boost visibility. Create promotional materials and events to draw in guests.
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